STEP BY STEP PERFECT SPATCHCOCK CHICKEN || KAMADO BONO

today, I go through a step by step guide on spatchcocking a chicken and cooking perfectly on the kamado grill.
for everything kamado bono visit kamadokings.co.uk/?ref=Bbqlife
links are affiliate
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[@nickjones3900]

Different approach to your previous spatchcock chicken videos, but i'll give it a go. Your excellent content has kept families well fed up and down the country.

[@BBQLIFE]

Always learning buddy

[@a.s.5280]

Looks great, i`ll give it a try on my BJ3. Does the chicken get crispier if you oil it before rubbing it?
Have you ever tried to do a little trick with the SlowRoller?

[@BBQLIFE]

I've got a kamado bono not a kj so I don't have the slow roller. I never Seam to get crispy skin in the kamado I think it's too moist in there.
The best results for a slightly crispy skin in by jointing the chicken before cooking. czcams.com/video/Hz048npvM-Y/video.html

[@mindscud]

I don’t have a split deflector plate, shall I just crowd the coals on the outside of the basket and live the middle empty in order to get the same effect?

[@BBQLIFE]

Yep just be mindfull when you flip to skin down about the direct heat

[@Flip5ide]

Hey, chicken looks amazing! What size Bono do you have there?

[@BBQLIFE]

Grande. If I has the space I'd get the Limited.

[@Flip5ide]

@@BBQLIFE don't you feel the grande is big enough?

[@BBQLIFE]

In all honesty it's fine 99% of the time. I'd like a slightly bigger cast iron plancha for doing smashers so I can fit 4 on instead of 3. And the same if doing 50/50 indirect.

[@Flip5ide]

@@BBQLIFE ok thanks for the info, would you say it's big enough for a family of 4?

[@BBQLIFE]

Well we are a 5, So yes.
It's just my impatience

[@williammcdonnell9299]

This is really bad advice do not pay any heed to this video .

[@BBQLIFE]

Care to share how you would do it better?