Old Hickory 7" Butcher Knife + The Perfect Sheath!

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  • čas přidán 7. 09. 2024
  • The Old Hickory 7" Butcher knife is made in the USA by Ontario Knife Company of fully heat treated and tempered
    1095 carbon steel. It has a hardwood handle branded "Old Hickory" that's secured with brass compression rivets and a razor-sharp edge that's easy to maintain. When paired with the aftermarket sheath featured in this video the combo still comes in at around $20 (USA), which makes it an incredible value. Here's our full review!
    Technical Specs:
    Blade Material: 1095 Carbon Steel
    Overall Length: 11.75 in (30 cm)
    Blade Length: 7 in (18 cm)
    Blade Thickness: 0.1 in (0.25 cm)
    Grind: Full Flat Bevel
    Edge Type: Plain
    Hardness: 53-58 HRC
    You can help support our channel when you shop for these products on Amazon.com:
    Ontario Old Hickory 7" Butcher Knife: amzn.to/2GonHf9
    Kabar 7" Leather Sheath: amzn.to/2CpsoTx
    Disclosure: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites."
    Manufacturer Website: ontarioknife.com

Komentáře • 13

  • @skagee3320
    @skagee3320 Před 6 lety +3

    nice review of the old hickory...I have one from way back....use it in my kitchen....thanks for sharing....

  • @enzowarren9832
    @enzowarren9832 Před 2 lety

    Nice setup! I use my Old Hickory every day, usually for whittling or cooking. Slices extremely well, and whittles amazingly. I put epoxy on the handle gaps and rivets to prevent water / food / animal blood from getting stuck under the handle scales. I also sanded my handles smooth, first with 320 grit, then 600, and finally up to 800 grit. They feel amazing now. I also had a premium custom leather sheath made for it. It’s made from thick 10oz leather, dark brown, double stitched, wet-formed, and cost like 10 times what the knife itself cost xD but it’s worth it, since this knife is so great!

  • @tennesseesmoky9012
    @tennesseesmoky9012 Před 3 lety

    I use an Old Hickory Butcher Knife in a Ka-Bar leather sheath every time I go into the woods. It is my pack knife. I carry a forged carbon Bush knife by Jeff White on my hip, which is a very capable Bushcraft knife. But I always seem to pull out that Old Hickory for a lot of camp chores and food prep. - Tennessee Smoky

  • @chiefkirk
    @chiefkirk Před 6 lety +2

    Great knife. I own two of them. Thanks for sharing.

  • @lonewoodsman
    @lonewoodsman Před 6 lety +2

    Great job Will. I may get me one of those, thanks for sharing.

  • @YankeesOutdoorAdventures
    @YankeesOutdoorAdventures Před 6 lety +2

    Excellent review like always my friend💪

  • @NativeTearz
    @NativeTearz Před 6 lety +1

    Nice review! And some great info.
    Looks like a good pickup for the price. You're right, it does look thin. 👍🏼 A.T.B.

    • @HappilyEverOutdoors
      @HappilyEverOutdoors  Před 6 lety +1

      It kind of has the feel of a short, thick machete. Definitely not what many folks are used to when compared to most of the super-beefy survival & bushcraft knives you see on the market these days. Still, it will work great for some & the price is hard to beat.
      Thanks for watching!