South African Style Cornish Chicken Curry on an Outside Fire

Heres something to Try this Weekend a Cornish Curry on an Outside Fire...
Sponsored by @osmans_taj_mahal
Fresh Cornish Chicken sponsored by Seafood Mall - Stores on 823 Inanda Road, Durban & Shop 6 Joydeen Centre, Engine Road Opposite Engen Garage, Shallcross
INGREDIENTS:
5kg Fresh Cornish Chicken
50g Chilli Powder
25g Dhania Powder
25g Jeera Powder
25g Tumeric Powder
10g Elachi Powder
10g Cinnamon Powder
5g Egg Yellow
5g Cloves
5g Black Peppercorn
50g Coarse Salt
200g Ginger Garlic Mix
1 Bunch Thyme
1 Bunch Dhania
5 Green Chillies
10 Grated Tomatoes
4 Onions Sliced
200ml Maas
3kg Potatoes
300ml Oil
3 Bundles of Wood for Cooking on the Outside Fire
Uncle Rashid can be contacted ONLY for Business Purposes on:
078 283 1588

[@sylvestercox2906]

Love your style of cooking

[@Randy7201]

Can we have more clips with Uncle Rashid. A few questions, why did u use food coloring? Wouldnt it taste better if your spices where fried in oil before adding the cornish?
All in all, excellent watch, more cooking vids with Uncle R pls..

[@TG18]

@Randy, well said and agree 💯

[@farahmohammed51]

More blessing from God Almighty ❤❤❤❤❤❤❤❤❤

[@amandamoodley9771]

Top Video and good questions from the guy recording

[@daphnerodriguez9980]

AMAZING SEASONINGS 😋 YUMMY WOW BEAUTIFUL ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME ✨

[@user-bv5wh1io1d]

Ur cooking is tops

[@sandyharrod8831]

So mouthwatering

[@yeshidaindraj9694]

Wow looks amazing

[@roshraghubir8356]

Wow thats so delicious 😋

[@utki17]

wonderful.. i'll try this..

[@ViralDailyShorts]

What...no curry leaves.

[@roshraghubir8356]

Do u cook f function

[@tightcamper]

Looked good but I have no idea what you were saying.

[@nileshjagjivan1531]

Uncle Rashid: measure carefully...

[@venakchandmohangi6382]

Uzlo

[@cynthiamatthews6057]

Please take your mask off, can't hear you, ask camera man to mask up

[@caramelobear1952]

His measurements are incorrect.

[@nelsonchinasamy9857]

His whole way of cooking curry is incorrect you first add oil, onions, then spice, than tomato, then the rest.