COOKING THE BAHAMAS: Cracked Conch w/ Rice & Peas 🇧🇸

How to make Conch Fritters with Rice & Peas from the Bahamas in the Caribbean.
#conchfritters #conch #bahamas
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Ingredients:
conch fritters:
- 1 lb/ 450 grams conch
- 1 lb/ 450grams flour
- 1 tsp pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp minced thyme
- 1 egg
- 2-4 cups water
Rice and Peas
- 1 can pigeon peas
- 2 roma tomatos small
- 1 onion
- 2 tsp thyme
- 1.5 cups long grain rice
- 1/2 tomato paste
- 2 bacon
- 3 cups water`