अदरक का अचार - आंध्रा स्टायल । Allam Pachadi Recipe | Ginger chutney Pickle Recipe

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  • čas přidán 6. 02. 2021
  • Andhra chutney Pickle for Idli n Dosa, allam chutney andhra style, allam pachadi, ginger thokku recipe, allam chutney hotel style, spicy andhra pickles, andhra style allam pachadi
    Ingredients for Andhra Style Pickle - Allam Pachadi
    Oil - तेल - 4 tbsp
    Mustard Seeds - सरसों - 1/2 tsp
    Fenugreek Seeds - मेथी दाना - 1/4 tsp
    Dry Coriander Seeds - साबुत धनिया - 1 tbsp
    Split Chickpeas - चना दाल - 1 tbsp
    Split Black Gram Lentils - उरद दाल - 1 tbsp
    Cumin Seeds - जीरा - 1 tsp
    Ginger - अदरक - 1/3 cup, (50 gms) chopped
    Tamarind pul - इमली का पल्प- 1/2 cup
    Asafoetida - हींग - 2 pinch
    Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 25 gms
    Jaggery - गुड़ - 1/2 Cup (80 grams)
    Salt - नमक - 3 tsp
    For Tadka:
    Oil - तेल - 1 tbsp
    Mustard Seeds - सरसों - 1/2 tsp
    Fenugreek Seeds - मेथी दाना - 1/4 tsp
    Red Chilli - लाल मिर्च - 2
    Curry Leaves - कड़ी पत्ता - 10 - 12
    How to prepare Andhra Style Ginger Pickle?
    1. Heat 4 tbsp of oil in the Kadai.
    2. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1 tsp of coriander seeds, 1 tbsp of chana dal, 1 tbsp of urad dal, and 1 tsp of cumin seeds to the hot oil.
    3. Roast the masala over low heat till the dal turns brown.
    4. Add 50 grams of chopped ginger and fry them till they turn crispy.
    5. Add 2-pinch hing and 25 grams of Kashmiri red chili and roast together with ginger pieces.
    6. Turn off the flame and grind the masala once cool down.
    7. Add roasted spices, 1/2 cup of dashed jaggery, 1/2 cup of tamarind pulp, 1/2 cup of water, 3 tsp of salt, and grind coarsely.
    8. Heat 1 tbsp of oil in the Kadai.
    9. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 2-dried red chilies to the hot oil, and roast briefly.
    10. Turn off the heat and add 10-12 curry leaves. Add Tadka to the chutney and mix well.
    11. Andhra Style Ginger Pickle is ready to be served.
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