NOT For Newbies!! The Asian Food You've NEVER SEEN Before!!
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- čas přidán 16. 10. 2021
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📸 CHEF YIA VANG » @VinaiMN
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H’MONG FOOD: VINAI FEAST
1. CHEF YIA’S HOUSE
ADDRESS: Minnesota, USA
🥟 GALABAO: In a small wok, cook pork and chicken. Add salt, shredded cabbage and continue mixing. Add in oyster sauce, onions, scallion and vermicelli glass noodles. Add bouillon seasoning and mix. | Dough: Mix together sweetened condensed milk, oil and cake flour. Knead the dough. | Assembly: Roll the dough flat and place meat and an egg on top. Pleat it.Place in the steamer for 20-25 minutes.
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2. HMONGTOWN MARKETPLACE
ADDRESS: 217 Como Ave, St Paul, MN 55103, USA
STALL: HMOOB KITCHEN
🐟LETTUCE WRAPPED FISH: Prepare the catfish with bitter fish. Prepare cilantros, green onion and lemongrass then mix with special house sauce and water. Wrap ingredients in banana leaves and then steam for an hour.
💸PRICE: $6 USD
STALL: NAW MAW
🍜KHAUB POOB: Boil the whole chicken. Strip the chicken into pieces. In a separate pan, add oil, garlic, galanga, lime leaves, ginger and lemongrass. Stir seasonings until slightly brown. Add red curry paste and stir for 5 minutes. Add curry paste into chicken broth and chicken. Add strips of bamboo and a pinch salt, sugar and coconut milk. | Assembly: add noodles and broth in a bowl. Garnish with mint, cilantro, cabbage, green onion and lime.
💸PRICE: $6 USD
🐄LAAB (RAW BEEF SALAD): Add tripe, stomach, lemongrass and pepper in a bow and mix. Add raw laab seasoning, mint, cilantro and green onion and mix. Add raw beef and mix. Garnish with green onions.
💸PRICE: $25.00 USD
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4. VINAI BUILDING
ADDRESS: 1717 2nd St NE Minneapolis, MN 55413, USA
INSTAGRAM: @vinaimn
🍽️ VINAI FEAST: Season ingredients with salt, pepper and Hilltribe seasoning. After seasoning, place on a wood fire grill. Dishes: Hilltribe Grilled Chicken, BBQ Pork Tenderloin, Chicken heart, Whole Sea Bass, Tri-Tip Steak, Grilled Shrimp, Long Beans, Cabbage
💸PRICE: $500.00 USD for 10 people
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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@Rapunzel ♪ I didnt know that 😨
Hey
All that foooooooodd
Do a series in England and I'll 100% become a patreon
I seem to get early access by being awake when you upload. Doctors are speaking out against people traveling in Minnesota, New Jersey, and several other states, saying even vaccinated people should wear masks and socially distance. (State fair, anybody? By the way did you read the State fair's rules on their site...) Suggestion: Don't travel to places with covid surges going on, shake hundreds of people's hands, share foods, and not wear a mask, only to have doctors criticize your behavior later.
This is truly best ever food show, not only show about the food but history about the culture itself. Keep up the good work sonny and the team 👍
truth!
Sonny, you should try some real Hmong wild food. Come to the woods with the Hmong hunter for great delicate Hmong wild food butchering out from deer meat or squirrel or wild pigs or list goes on there so much more ingredients to know and learn from. Please come join the woods. Hmong or the hillbillies of Asia and now America too all across MN, WI, CA, OK, AR, NC, SC, Alaska, etc. Come join the wild Hmong food from the woods. Fresh meat and fresh cooking style will turn your food channel with more success.
You are right Distinguished!
I'm telling you dude is an anthropologist
This guy and his team have done more to improve international relations than any government in the world.
This Hmong community just shows that life can be simple and beautiful when we all work and help together. Thank you to the Hmong community. Love from your Filipino brothers and sisters.
I'm glad these people can be Americans also and bring a cuisine that's not really known to other Americans and can sell great produce too.
Yep. Looks great. With love from your European American friends.
🤗🤗🤗🤗all as one
I think that's what AlL Asian do we love to share food with our neighbors &friend's
My daughter's half Filipino. She's been living in Quizon City for the past 2 years. I'm saving up to go and visit. I'm a real foodie, can't wait to taste all the food. I'm just not up for the Balut. Heheheheh. That's a bit scary.
When he said growing the first crop for seed is the essence of what being Hmong was about, sacrificing a generation so that the rest of their people can flourish made me cry. That’s so powerful.
Nice name. 😁
We moved from country to country to country. Losing our homes every chance we get to now where we are finally settled. It was a hard and painful history, losing hundreds, if not thousands, of lives in the process of finding a new home, but through it all, we learned to live with what we got and make the best with the cards we're dealt. The only chance for us Hmong to survive into the future was through sacrifice for the betterment of future generations. Learn about the culture and try to simulate. My parents didn't have anything when they moved here, besides 2 families. They pushed hard for what I got and for that I'm thankful and proud to be Hmong. It is the "Will of Fire."
I live in Fresno CA. And I do notice they have large beautiful gardens. I love to see that. ❤
So that's why my grandmother has 3 gardens. 😅 @@SStout-bb9te
I’m not Hmong, but even I felt proud watching Yia Vang. He spoke so softly, eloquently, and knowledgeable about his culture. You can feel his sense of pride.
Justifiable name for the show, BEST Ever Food Review show.
“This gotta be our last country, America”.
So glad you have also made it here and made America your home. Hmong people a strong and resilient! Respect!
That quote got me in the feels. Powerful
"Having things together is more important than having whatever the things are." Such a simple, yet powerful, statement...
Exactly. 99.99% of the United States has lost that. 😞
Indeed
Sonny, you should try some real Hmong wild food. Come to the woods with the Hmong hunter for great delicate Hmong wild food butchering out from deer meat or squirrel or wild pigs or list goes on there so much more ingredients to know and learn from. Please come join the woods. Hmong or the hillbillies of Asia and now America too all across MN, WI, CA, OK, AR, NC, SC, Alaska, etc. Come join the wild Hmong food from the woods. Fresh meat and fresh cooking style will turn your food channel with more success.
The sentiment was beautiful, and the look of the food was also absolutely beautiful too!
What’s does that even mean
My husband is hmong and I love how generous all hmong people are when you like the food the always say “if you like it, I’ll pack you some to take home “ pure love ❤️
❤️
As a daughter of Vietnamese refugees, I thought this was a great episode. Appreciated the social commentary on the southeast Asian refugee experience from the Hmong culture. Bourdain would be proud. Excellent content and co-hosts.
“One generation has to sacrifice itself so the rest can grow”. Dang, that was emotional! Sonny, you really have the best damn show in existence. I thoroughly enjoyed every second of this💖
Agreed
Exactly. That line just touched my heart.
I felt this one too. Deeply
Yeah really touchy phrase he used..
@Honey Moon WRONG this was the worst of his videos! Do you know you're not supposed to move plant life or seeds from one country to another like they did? Either way it has to be declared and inspected there is this thing called a phytosanitary certificate! She cannot even speak English, I highly doubt she went though the proper channels to import the seeds. The reason why there are rules against this is because she could have import foreign pests or diseases that could devastate American agriculture! American agriculture is more important then her or any immigrants distaste for American produce! Re watch the video and notice the confusion on Sonny's face when he asked how did they get the seeds in. Sonny and I have both been on enough international fights to know you're not supposed to do that.
The chef is so deep and such a wise man. All his words are wisdoms we can learn from. All the love from Thailand
This definitely needs way more likes
I remember when they came to USA.they weren't treated well.they never complained or asked for anything.these people are warriors in Thier own way.wish more people could watch this video and realize what we have here.great video wonderful people.thank you Sonny
When Yia's mom said she would send some of the steamed buns home with Sunny...I'm sure all us Hmong peeps felt that right there ❤️.
The journey and the struggles of the Hmong People made me so emotional. They converted what could have been generational trauma and tragedy into a beautiful cultural lesson of survival and identity. My personal take on the experiences of the Hmong People could be wrong here and I don't want to romanticise the struggle, but I thoroughly enjoyed this small insight into their interesting culture and values!
Eloquently and humbly stated
Thank you for your kind and passionate words..🙏
Lol, you should be a PR representative, you have a way with words
Watch the documentary by Valley PBS. It's a trip.
You're on spot. My people have been running and surviving for over 2000k years. All we ever wanted was to be free from governing. We're so fed up with the empires that we would move all the way up to the tip of the mountains where most felt was uninhabitable, yet we made it habitable just to get kick out by the empires and replaced again by ones that were sympathetic to the empires. Sad story. But we are finally free; we made it to America. Well, 200k of the 6M of us did.
He's approached every culture with such respect and amazing excitement. I love his willingness to give content people have never seen before while opening minds all over the world to food culture.
Sonny, a BIG THANK YOU for showing my heritage and the pride that our Hmong culture continues to learn to embrace. I'm glad you found such a wonderful way to tell it too. Such a big year to be Hmong from Suni Lee Olympics, Best Food Review, and so many other historical events that will leave huge footprints in the world. Maybe Hmong people aren't meant to have a country because we have so much to share and give to the world. And that's okay because wherever we go we always find a way to make and call it home.
Hmong are people of the land. We try our best in every place we live. We're survivors who have moved from country to country to country. Throughout hardships, we strive to achieve for a better world no matter where we are in this planet.
It's my first time hearing about Hmong community that after watching this I just need to google them and learn about their history. Ia (Yia) was so genuine and Hmong families are like Filipino families - you will always go home with a take out. Sending love from PH!
Tf! You definitely wrong! You said "hmong families are like Filipino families - you will always go home with a take out" and so do white, blacks, other asian, mexican and so on.. don't know wut you smoking on.
I'm friending for Lumpia and Bao!
But it has to be home made and not pre-made. Grew up with both as a kid!
This is has been one of your best videos since you came back to the US imo, so much insight .
"One generation has to sacrifice itself, so the next can grow" bro, your family made it. Respect
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As a former Minnesotan, I witnessed how hard the Hmong first generation struggling to adapt themselves in the new world, sacrificing to the max for their offspring while facing and addressing many difficulties in terms of language barrier, culture shock, being stereotyped, prejudiced and discriminated ̣(not only from the locals but also other Asian ethnic groups as well).
Their success today never come cheap but paid by tears, sweat and even blood. My hat off to their diligence, assiduity, sacrifice, and most of all the perseverance.
Just wow
That was so beautiful. Thank you for sharing that ♥️
Thank you! The lack of education and knowledge of the Hmong people causes a lot of ignorance from others and even from some Hmong people themselves.
I remember them times
AND NOW WE HAVE GANGS.
Shout out my Hmong friends for cooking these meals for me and for educating me about their culture, food and struggle. Love y'all!
I’ve watched hundreds of your videos over the years, Sonny, but this one was one of my top favorites. The storytelling, the home footage, how everything was on such a personal level, the rawness of emotions I felt hearing the stories being told. Amazing!
This is just not a food show anymore, it’s a movement to explore the culture, the history that we don’t get to learn. Thank you BEFRS. Much love from India 🇮🇳
I would love to go to the market everyday..i love food. And im from cambodia &Vietnam
Don't copy other comment
True but it’s always been about that
Of all your trips, all the cool (and totally crazy) meals you've taken part in - this is one of the best videos youve ever made. The story, the mixing of footage from abroad and from within their home, its a perfect view into Hmong culture/food/modern history, this is an awesome video. Really good work and thumbs UP to the entire team. Love it, awesome job.
Yes.. quite agree with you
absolutely. loved it
When I’m having a rough day, I watch this show and it makes me feel better. There is so much comfort just learning about different cultures and foods from all over the world. ☺️😌
I know that America wasn't the number 1 choice for where to continue this show, that hasn't stopped everyone's ability to produce one of the best episodes that I have ever seen on this channel.
Why did he move to Asia?
@@ayomideayodele5378 food, and he moved to his specific base location in Asia(I think it was Vietnam or something) since you could go to go to the nearby Asian countries faster.
Amazing how important food is to all of our cultures
Without food we will all be dead
You're the last person I would've expected to see here
@@yongsooyuk2489 who?
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You're right.. especially for keeping us alive
I love this guy, he is so sweet. Sonny please have him do another episode with you.
My impression is more that he wasn't gonna take any bullshit from anyone, LOL. He's super proud of his culture. If a kid walks into his restaurant and asks for a cheeseburger, he'll tell that family to GTFO.
Seriously a cool guy, was very knowledgeable about his culture and food.
They should do a vid together on the Hmong new year celebration either in Fresno,ca or in Minnesota where they’re at
I’m proud to have Hmong friends! Taught me so much about their culture ❤️
That's so cool
Name 10 things they do in their culture.
Don't google it either, trust me I'll know. Lol
@@ipman9165 you corny asf. move tf on lame ass kid. asking her dumbass questions like you run shit💀 all your other comments you all butthurt over some stupid shit. 😂 lil ass 14 year old bro tf you askin dumbass questions for ?
@@ipman9165 …
Being Hmong, our history is vague. I've never known anyone who have known where we started only what we went through and that we don't have a country so it was definitely nice seeing a video on Hmongs and more about our history that I didn't know about. Hopefully we can someday discover where we started and all of our history.
As a first generation Hmong American, I was in tears of joy watching this video. A lot of us struggled, succeeded, and some are still struggling. Throughout all this, food is what connects us all together no matter what country we’re in. Even though I’m Hmong American, I was raised in a rural area with a very small population of Hmong people. Adapting to live as a Hmong American was different and challenging in its own ways. But at the end of the day, Hmong food was one way of connecting me back to my Hmong culture. I am beyond proud of the Hmong community and thankful for Sonny for creating this video. Tears of joy and I am so proud of be Hmong ❤️ now I gotta go make myself some khaub poob (the curry noodles) lol
Well I’d like to try some of y’all’s food now, I’d like to try the one grandma made that dumpling.
it’s crazy to me too that being an immigrant isn’t just hard in terms of government, jobs, etc etc. I never really realized how hard it was for people from different countries to literally eat, and it’s awesome to me that people kept their cuisines from their native cultures and brought them to the U.S. and that’s what makes the U.S. the U.S.! so many different cultures and foods to go around, I’m so grateful to have the opportunity to taste different foods here in my home country because somebody was willing to share it!
@Merry Christmas don’t eat it then
@Merry Christmas- Hey little hateful Merry fucken Christmas, he's a trained chef, I'm sure he knows what he's doing. Don't be knocking others just because your little mind can't comprehend his cooking and style.
If that's you in the picture you are indeed , beautiful . If it's not , you pick beautiful pictures .
I am a native Minnesotan. Lived 3 yrs in Missoula Montana early 90s. We would go pick Huckleberries up in the mountains, it wasn't easy! We would see the Hmong people up there too picking diligently. And when the Farmers Market took place in town. The word was , go to the Hmong area, they have the best produce! And they did! Sugar Snap peas were one of the awesome things they grew!
Thank you for representing Hmong, being a voice to the Hmong community, giving us a voice to share some of our stories and showcasing some our hmong dishes. Yia, you are awesome brother. Definitely came through w/the dishes.
Only the few will understand how hard it hits to hear “our last country” America.
Made me cry like a baby 🥲😭😭 🤣🤣😊
Welcome to land of free. Enjoy this show and food. It all look so good.
you have some of those pearls in your show, where you actually hit the nail on the head. i like the goofing episodes, but this beats the Minnesota fair junk hands down and it doesn't even try. this is quality.
This is authentic America. This is the American dream. People coming from all over the world, building a community and enriching their new homes. Every single American immigrant community has done this, starting from the pilgrims. As an immigrant, I totally understood what he meant when he says that one generation had to sacrifice itself for the next. I say my parents were time travellers. They lived in the present but with their minds in the future.
God bless the Hmong people, I hope they can make a great life in their “last country”.
I’m not Hmong but this episode got me all ready eyed. The amount of pride and respect that Yia has for his culture and history of his people is just so inspiring to watch. Him describing Hmong food as a philosophy rather than a just a type of food is so fascinating it really shows how much keeping the Hmong cooking traditions means to him. I hope I am lucky enough to try Hmong food one day.
Does Sonny and his team know that they are helping the rest of the world to know much more then cuisines.
Such a knowledgeable and entertaining channel.
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God I love these stories. People have such resilience, and the human spirit truly is awe inspiring. Much love... to everyone. If you re reading this. Even though we may never meet, know there is someone out there that cares about you.
W
Amazing coverage and background history of Hmong people and the food. Everything was so spot on. You both rocked it!
Wow. Didn’t know about the Hmong culture . What a group of strong people .
Yia is a good host. Probably a great chef too. I hope you'll success
He is the man
I've been around Hmong people all my life. My most memorable relationship was with a Vang. I can tell you people this with the utmost confidence. Sonny just formed a life long relationship with Yia and his family. That's just how Hmong people roll.
M glad they found a new home..America is great in this respect...they will be able to thrive and keep their culture alive
I just wanna take a moment to appreciate this channel and especially this episode. This was definitely hands down one of the best episode so far.
My older Brother was Special Forces in Vietnam, Stationed in the Highlands. The Hmong People were their Allies. Thank You for showcasing Our Friends and I wish them all the success and appreciate their forgiveness of Our actions. God Bless these Folks!!
I've been a silent viewer for the past few years and I've been entertained with a lot of your videos, but this is my favorite so far. Thank you for sharing Yia Vang and the Hmong People's culture. This video is the most genuine and beautiful you've ever produced in my opinion. I'll continue to cry now.
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why were they driven out of their country? isn't that similar to the rohingya?
@@lyhthegreat Vietnam war after the US pulled out of South Vietnam; they kind of explaining it around 13:23
@@jadonlee821 cause they were helping the US?
I must say chef Yia’s food and eating philosophy is spot on. I love his character and knowledge. This is an awesome episode. Makes me want to visit Minnesota.
As a Minnesotan, you should.
My mouth is watering watching them eat..i love food. Especially any Asian food
God damn the story of these people is inspiring and a tear jerker. Hmong Americans, I say welcome! and I wish you the best.
I love at 11:40 hes cutting up the meat and doesnt rush. He says he dices it more cause some people dont have teeth. Lol. But really that is so sweet and considerate.
I feel like there is so much culture around us that we as Americans do not understand. I work in the greater Atlanta area where it is truly a mixing pot of cultures. This video and many of the previous videos helps to shine some light into the history and culture of the Hmong people. Much respect to this family and all others who made it here. I now want to try Hmong food! Thanks Sonny for another great video!
I live in the Hickory NC area. Several thousand Hmong have migrated here and there are several Hmong restaurants opened in our area. I married a Hmong woman that moved here and most of the Hmong restaurants in this area are no different than setting down to eat in Moms kitchen.
I had a couple of Hmong friends when I lived in Green Bay. They loved that I knew a little about their culture and food. The food is outstanding!
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OMG I love this restaurant owner I wish I could just fly to Minnesota right now and have this experience with him if I ever go to Minnesota I will totally support this restaurant I’m so proud of this gentleman and the other one’s featured on the show and they are not even in my family and I feel like they are God bless them I’m so happy for them and I’m so happy they’re here in the US
Chef Yia seems like the sort of guy you want to be around as much as possible because his vibe is so chill and happy 😊
This was a great episode, I’d say my favorite so far. Their story and the way they see life reminds me so much of my own culture as a Mexican and the culture of many other central and South American culture. One generation has to sacrifice so that the other can succeed. That’s a perspective that I believe we share.
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From the terrace’s of China, to the mountains of Vietnam, to the foothills of Laos, to the refugee camp in Thailand and to America the land of the free. We Hmoob people have gone through so much, yet nobody knows us….THANKS SONNY for always shedding a light on our culture when nobody else does.
If by free you mean the freedom to carry gun and mass shooting then the US is the land of free, otherwise it is just a myth
@@umr3179 I dont know if you happen to live in the Twin Cities or have ever been, but it is the home of "The Science Museum of Minnesota," specifically in St. Paul. They have an entire display on race/racism and a display of like 50 different countries and their incarceration rates. America is number one at locking people up by a large margin! China is second but it's a far second. Is this the price of freedom that is always thrown around in the states? America and its guns are the reason my family had a rifle pointed at us for accidentally cutting off another driver on the hwy. Called 911 and they acted as if we were bothering them. I've been shot once and almost another time point blank in the chest with a shotgun that misfired. I believe people should be able to own their guns, but a little bit more common sense in who you sell a semi-auto weapon to might make sense. Sense doesnt seem to be much of a consideration especially when mixed with politics.
Same with us iu mien both our people fought in the secret war and yet our elders are treated like shit in America even though they're us military vets
@@yaokoueisaetern It'd be nice if he covered Mien cuisine/culture as well.
@@Rezzmari he did with the red yao but it wasn't our cuisine more of Vietnam style of cooking
THIS IS MY FAVOURITE EPISODE HE IS SO SWEET 😭
the quality of this show is amazing. makes me miss Anthony Bourdain but I'm glad this show exist
I dont always comment on episodes, I usually just sit back and enjoy. However this one hit on so many different levels. Truly amazing. Thanks for the great show
Yia Vang is quite a good guest "co-host", his humor mirrors Sunnys very well its really nice! :3
"Sonny" please...
@@Nebujin383 I call him Sunny cuz his show brightens every day :3
I knew Sonny was going to collab with Yia sooner or later in town. Yay!!
agreed! humble, humorous, and clearly extremely knowledgeable in the food and culture of his people, a perfect guest
"If you want the chicken you'll have to communicate with someone" Omg xD my social anxiety would kill me lol I love your episodes by the way! Been watching it for three years and it never gets old, just gets better
Chef Yia Vang is a skilled chef who has a great interpretation on Hmong food. It's so awesome that he said his restaurant is like a love letter to his parents. His passion for cooking is undeniably apparent. Some of the best restaurants are made by passionate chefs! It really does come across when the cooking is made with love.
Hmong culture has fascinated me for years, especially their culinary traditions and colorful aesthetic that developed and maintained over years of struggle and change. Im dying to go to Laos and Vietnam to experience it firsthand
When he said "this is gonna be our last country America" I started bawling.
This was such a great episode. Love hearing how our parents/ grandparents persevere to make a better life for us.
That spread that chef made at the end of the program is the most beautiful thing I have seen on a table.
Simply breathtaking.
I literally want to cry reading these comments. Being Hmong myself and now seeing people read about us and our past generations who struggled to get here, I feel so overwhelmed. Thank you for creating this video. I always love when others want to know about us because we’re still very unknown. Thank you thank you. 🤍
Awesome culture God bless you all and of course awesome food.
Bless you
You are a beautiful people
I'm so glad the struggle was made. The food is excellent and the people are so nice.
I love when people achieve the American dream.
It’s so fascinating that cultures can disperse to all parts of the world through diaspora. I love how the same thing can be eaten across oceans and continents. Food truly connects us all.
This is by far one of your best shows ever. The production quality, the editing, acting, and writing is all top notch! This kind of content is what it challenging the cable empire. You guys have built something real here!
I like how he's eaten so many different types of foods but he still looks upon every dish as it's own unique thing and doesn't act like a know-it-all
I’m so honored to say that my daughter’s best friend in college is Hmong! She has the most wonderful family!
Tou's vision for his people's future is absolutely inspiring.
To see the Hmong people and what they went through to come to America and live and use food as a tool to. educated others of who they are . Incredible thank you Sonny
This captured the spirit and essence of what it means to be Hmong. Toua, yia and sonny, you guys are an inspiration! I have been watching this video on repeat for a while. I love that you were able to incorporate the culture, history and was able to give a wholesome view of the Hmong community from Laos to American. Yia you did an exceptional job at representing our people and showing the world the values, resilience, strength, passion, family, love, taste and flavors of Hmong people and food. Hmong people have an amazing ability to adapt to survive, due to an oppressive, war plagued history. The ultimate goal is for best future of our people.
I watch your show Literally everyday see or unseen.this has got to be probably my MOST Favorite!The People are Beautiful and I'm Proud of who they are! You are correct,these people ARE survivors!!
AMEN!
I really love this man's personality , he seems positive and so loving , I wish him the best for his restaurant and anything else he wants to accomplish.
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" and this will be our last country" I wish people who have been here for generations felt this way. This is my home and I'm happy to be here is what he's saying. All we seem to hear today is how bad America is and while there are still some things that we need to work on, this is a wonderful country and we should feel blessed to be here.
American citizenship is a privilege that most people do not realise they have. Its like the saying "A crown only the poor can see, not the rich"
You only hear that from people who have never seen how a majority of the rest of the world live. They have no fucking clue how good they have it here
@@xinniethep00h yes the media only shows the ungrateful.....my family died and sacrificed to be hear the correct way
@@richardh4811 where did you family come from?
The woke and privileged people will never understand nor appreciate being here in the states and being an American citizen..mainly those of us that came from war-torn countries knew and at the end of the day, I as an American citizen, rather be waking up in this country than in any other country in the entire world..Only in American, one can just packed up and move to any other cities in the continental U.S and not being afraid besides getting speeding ticket.
I'm so impressed with this young man. I hope he does well.
The story of their people made me cry. Great job BEFRS crew.
This food looks amazing and I love that you provide the history of the people it came from,how they literally took nothing and made it into something amazing
The man was sooo soulful when he was talking about his dad this one really touches home with all the love great job sunny
I hear his heart, most every culture who has come to America have a similar path in food creation- survival food came first- which to me tastes the best and is obviously the most genuine. Fusion foods can be tasty and are ok but lack the love that is communicated in survival foods which is where we each run when we want to feel comforted~soul food is what it truly is and is from the heart! Awesome episode, that spread looks delicious! Thanks Sonny!♥️✨
I really love your energy and how your giving the people an opportunity to see how not only food is made but relationships and the history behind the reasons these chefs and ordinary people are doing
There are a lot of Hmong people living China too. They are respected by other community. They are called “Miao” in China
Thank you for the continuous highlight of the Hmong people. I feel like we've lived in the shadows for too long. I'm excited for the day when I can tell people I meet that I'm Hmong without them thinking I'm Mongolian or whatever other asian race they come up with. I appreciate you and your team Sonny!
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I LOVE that he isn't willing to change his food to appease the masses!!! I wish more people were like that. Take pride in where you're from and who/what you represent.
I would trust Pang Vang with all my meals. And my life.
I have really fallen in love with your show. I have always tried learning of other people through their food, it’s truly the best way to learn another culture. I am so impressed with Hmong culture and cannot wait until next time I’m in the Cities and will definitely look Hmong town up and go try some food. There are so many elements of Hmong culture that are so similar to my own Native culture that it is so amazing to me. Many blessings to you for your love of cultures.
This is everyone’s favorite episode. I’m crying 😭
This has got to be one of my favorites, so much history and explanation, understanding & uplifting! LOVE it. Love how they will always and forever carry on their tradition! ❤️
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Beautiful people thank you for this show opened my eye that there is still life in our country
Glad to see my generation creating great food and inspiration to the world, God bless guys
'This restaurant is a lover etter to my mom and dad.......' I love this quote.
The co host seems like such a class act :’) hope the love letter to his parents hits so hard he has to open multiple locations
Agreed..I'm not his parents and that touched me too..any parents would be so proud and honored to have their child spoke those words onto them.
Love this episode. After 20 years of perfecting my culinary skills and giving up my medical career, I just opened my restaurant during the pandemic. I have been trying to introduce Hmong food to my midwestern community. I introduced "qaib hau" cooked chicken with ground black pepper and red chili paste/cilantro with rice and broth in celebration of Sunni Lee's Olympic medal wins. This is the traditional chicken dish that our relatives and parents always packs our guest or us after a visit "gaib hau ua shu". I also introduced khao poon and believe it or not it was very well received in midwestern Ohio. My husband is Vietnamese and I love perfecting both Vietnamese and Hmong cuisine. As Hmongs, our traditional dishes are very limited. We cook dishes from all over Southeast Asia and make it better. And now we can add American food to the list. For example a burger isn't just a patty on a bun with cheese, mayo, ketchup, and mustard. Now it's garlic, chili paste, cilantro, green onions, basil, etc... Name it, if mom or grandma is growing in the garden, we use it to enhance the flavors. Keep up the good work Sonny. Good Luck Yia on your new adventure. Much love and success!!!
I enjoy learning of the cultures that birth the food and how the food mixes into the lifestyle. It's not just "This tastes good" but how they came to decide what to mix in.
I love Yia so much, he's a great host and funny guy and overall a good person, I'd love to just sit and chat with him about literally anything. I'd love to see him, Sonny, and Calvin have a food episode together, it would be such a great episode. Lol.
As a Lao man in Atlanta I love how this chef represents our culture ! much love ! Great video!
The way Sonny subtlety shades his unsupportive parents is hilarious🤣
Can’t you get sick from eating raw beef ?
This particular episode is truly inspiring and authentic. It blends the immigrant food export with the American acculturation, experience and acceptance. As an immigrant it's very relatable and delightfully immersive.
I love this episode, especially the host, he's wholesome and genuine. Really show that wonderful view of the cuisine as well as H'Mong's culture. Love this! Thank you for sharing this wonderful stories. Will definitely have to try Mong food once I travel up North of Vietnam.
I think you're mistaking Hmong people with Mongolian people. Two totally different culture and language.
Is Hmong, not Mongolian.
@@hmoob704 I was mistaken for the whole time! It make sense now cause I do know there are many H'Mong villages in the north of Vietnam. Thank you for pointing it out
@@lllengl.9660 fixed, thanks.
I’m so happy he made this episode. The Hmong community in Mn is amazing and the food is the best!
i just love how you not just focus on the food but the culture as well... this episode is a gem.
This video really opened my eyes to Hmong culture and foods. As a muslim sometimes we can be judgemental on Non-Halal foods and honestly this made me realize that not everyone has the luxury of eating halal in life and in history. Respect.
Thank you, and yes the atrocity hmongs went through was devastating, when escaping the vietcongs and lao govt. To thailand, my parents and relatives had to eat tree bark literally because they were so hungry. So any type of meat, typically pig is treasured.
I've never met a muslim with a name like Crystal Rodriguez and I was born in Iran and lived on both coasts of the states
@@Ervinabrahamian plenty of muslims in spanish speaking countries where they might have converted or followed the religion of their parents…or she’s married 🤷🏾♀️
@@jaminwaite3867 It's still so rare that I've never met one in person, Latinos are almost always catholic or Christian in my experience.
@@Ervinabrahamian I have seen Korean Muslims, and Native American muslims, hispanic muslims, and not converted. I had to realize as I traveled outside of the U.S. that what we see in the US on t.v. and SM is just a very small part of a very big world of over 7 billion. Because sometimes what we see is what is shown to us on purpose. Africa, Brazil, Mexico these places are very big, beautiful and majestic not only starving kids(As seen on t.v. many times) with flies hanging around their mouths