A 70s cocktail made from leftovers.
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- čas přidán 16. 06. 2024
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The Rum Runner is not a classic Tiki drink but one created in the 1970s. No deep backstory here, but it was made from leftovers at the bar. Check out the Total Tiki App and Beachbum Remixed for me.
Nowadays I'm focused more on adding quality products to my bar and not just more and more liqueurs that may or may not be good. Giffard tends to be a little more expensive, sometimes a lot, but they make great products. The Creme de Mure is one of those solid options but be warned! It's an intense Blackberry liqueur. Try using less than a recipe calls for at first, and adjusting from there.
Recipes at the bottom of this description
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Rum Runner Chapter Markers
00:00 Introduction
00:15 Creme de Mure
00:57 Rum Runner Background
02:00 Rum Runner Original Recipe
03:21 How to make an updated Rum Runner
04:37 Rum Runner Recipe Card
📝 Recipe(s) 📝
My version of the Rum Runner
1 oz of lime juice
¼ oz grenadine
¾ oz creme de mure
¾ oz banana liqueur
1 ½ oz of light rum
½ ounce of an overproof or 151 rum
#tikicocktails #tiki #Cocktails
Agree that this is very blackberry forward although i think this is a drink my wife might like. I used Plantation 3 star and OFTD. Cheers 🍹
I may play around with this one, sub lime for lemon which is a friend to blackberry, and possibly sub the overproof rum with a funky jamaican like Dr. Bird to bring out that banana.
Thanks for the honest review - sounds like it's not terrible, and the color is awesome, but like others have said, I won't rush to make one.
Love and appreciate your honest feedback on the drink afterwards!
Hi hi! New to the channel! I like the information you're giving in these videos! Reminds me of How to Drink, but my nerdy ass definitely loves the talking points in this video. Im looking forward to seeing what sorta videos you come up with! Thanks for getting into the "youtube biz", its always cool seeing what people can create. Hope your channel grows!
Giffard makes great products. Total Wone gets some. The others I have to get from Hi-Time Wine Cellars
you are like my favorite drinks youtuber, I hope you get the subs you deserve man
I made this last week based on the Berry recipe and when I discovered I couldn’t taste the expensive Banane I used a Monin banana puree instead which pumped the banana flavor and save me the Banane. My creme de mure is homeade, easy to make w fresh blackberries (must be good quality and ripe) - Thank you for the videos, I enjoy them.
Small world for such an obscure cocktail. Definitely not bad, just intensely blackberry. I think it’s in the Kamehameha Punch which I plan on covering in the not too distant future.
The 1/4 oz of grenadine seems redundant. I would imagine it favors the creme de mure a bit much. Besides, 1.5 oz of liqueur should have plenty of sweetness already. If the lime does need more balancing, a touch of simple might be better. Cheers!
I do not disagree!
Yeah I'm going start with a bar spoon of grenadine, and a half an once of CDM, and go from there
Just made one with Appleton Signature & Wray & Nephew Over proof and swapped the Creme de Banana for Orchard Peach because I didn't have any banana liqueur. It turned out well, probably a slightly different flavor profile. Although that's the fun of home bartending, you can play around with the ingredients you have on hand.
Make your own crème de Mur and it comes our way better!
I made one of these recently and had a similar reaction to yours. I think a Bramble is just a better drink for creme de mure.
Missed opportunity to fix the issues you had with your version. Would be very interesting to see how you would go about making another (two?) versions ✌️
Seems like what it is. A drink made from leftovers. I keep looking at that recipe and trying to come up with something good.
Nice talk on the Creme de mure
I need to find a bottle and play with it.
There have been some interesting comments on the drink and banana already
Using what you have is a good no-waste policy
I only just found out that Giffard is pronounced with a soft 'g' (I obviously didn't take French in school). Also, totally with you that their stuff is quality with the exception of the orgeat.
Yeah I looked up some of their videos in French and they say it like the peanut butter (Jiff), but I still say it wrong at least 50% of the time.
The Rum Runner wasn’t created in the 70s, earliest mention is from 1937.
This drink is from a resort in the Florida Keys that opened in 1969.
Spend some time readjusting the drink instead of just speculating. I think it would be interesting to watch the process of readjusting a drink that is out of balance.
I hear you but from my perspective, that's a little more complicated. In general, I don't have a lot of interest in fixing something on the fly or in real-time. I know others do that and that's cool, it's just not what I am good at when a camera is rolling. If it's a historic drink that looks problematic on paper, I try to fix it before even starting. But if it's still bad, I think it's time to move on.
In the future, if this does well and I can justify the time and cost to R+D every drink before filming then 100% would do that.
We have a lot of products about wine, would you be interested? We have sent you an email invitation to take a look.Thanks.
Never took a liking to this drink because of the Creme de Mure. Too prominent and overpowering.
So, I am not inspired to make this drink. Seems like no one likes it. Not sure what the point of the whole thing is. 🤷🏻♂️
You’ll have to take that up with “Tiki John” of the Holiday Isle Resort