Exploring The Delicious History of Mami At Masuki With Chef Gene

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  • čas přidán 3. 07. 2024
  • Another look at the fascinating contemporary history of Filipino cuisine with Chef Gene Gonzalez. If you're enjoying these videos please Like and Subscribe to keep them coming.
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Komentáře • 33

  • @romulojosephvibar4809
    @romulojosephvibar4809 Před 2 měsíci +7

    Sir Marshall is already a Filipino food expert…..salute!

  • @carlodurian3730
    @carlodurian3730 Před 2 měsíci +7

    Wow! Some OG celebrity chef friend you got there Marshall

  • @willenma5937
    @willenma5937 Před 2 měsíci +1

    Thank you for appreciating our family legacy, Masuki the antigua mami in Binondo since 1930. thank you too chef Gene Gonzalez for introducing Masuki to Sir Marshall Butters.

  • @edr_tv
    @edr_tv Před 2 měsíci +4

    marshal❤
    keep safe

  • @dzowiesarcia
    @dzowiesarcia Před 2 měsíci +1

    love that Mami at masuki benavidez st in binondo, their former name is Mah kong Mami house, i alwys eat mami there before when i was still in elementary and high school,Loved it 👌👍

  • @incognitoone
    @incognitoone Před 2 měsíci +1

    I've been to the original place they had in Sta. Cruz back in the 90's. Been hooked ever since.

  • @bryedtan
    @bryedtan Před měsícem +1

    Masuki taste exactly like the original Mah Moon Luk Restaurant in Manila that I would eat when my Mom used to take me to eat if we were in Ongpin. It's a great comfort food glad that Marshall gets to taste it. The Original Noodles Soup Asado Siopao and two Siomai and a Regular Coke fills yoour belly just right.

  • @rayrunn9441
    @rayrunn9441 Před 2 měsíci +5

    The Japanese slurp the noodles to draw air in and cool the noodles

  • @aumarigan
    @aumarigan Před 2 měsíci +3

    I miss your 2020 carenderia food crawls Marshall.

  • @ianendangan7462
    @ianendangan7462 Před 2 měsíci +1

    Japanese slurp loud serves two purposes, one is to signal the cook that is delicious and the slurp is to cool the noodles while taking into the mouth. Learned that when I'm in Osaka.

  • @jejuislander5312
    @jejuislander5312 Před 2 měsíci +2

    Love it!

  • @MarkPuke13
    @MarkPuke13 Před 2 měsíci +3

    Hey 👋 ❤

  • @troyski22o
    @troyski22o Před 2 měsíci +1

    ok. watching this just got me all craving for masuki. got to go to out now and do me some slurping. 😊

  • @caseyryback7758
    @caseyryback7758 Před 2 měsíci +1

    you make me hungry dawg! I need to visit this in the Philippines❤❤❤

  • @John-vh3ig
    @John-vh3ig Před 2 měsíci +1

    I love Siopao and Siomai!

  • @eugeniogonzalez5651
    @eugeniogonzalez5651 Před 2 měsíci +2

    Great doing this with you Marshall!!!!

  • @oxoelfoxo
    @oxoelfoxo Před 2 měsíci +1

    as usual i wish there were prices

  • @johncruz7895
    @johncruz7895 Před 2 měsíci +2

    How does it compare to Ma Mon Luk, Marshall?

  • @neilfisch6533
    @neilfisch6533 Před 2 měsíci +1

    Lying in bed winding down. Now I'm ready to run to the kitchen to get a pot boiling!

  • @geridayao8924
    @geridayao8924 Před 2 měsíci +1

    Mami and Siopao, China's greatest legacy.

  • @manny3ci
    @manny3ci Před 2 měsíci +1

    Marshall the broth taste n smells like a used athletic socks by the footballl players. That’s traditional with mabuko n ma Mon luk broth. Try it wear a used socks. Enjoy!

    • @LantangKaturay
      @LantangKaturay Před 2 měsíci +1

      Negative, toxic comments like this are not helpful at all! Be more positive and polite!

  • @artemiabanang9573
    @artemiabanang9573 Před 2 měsíci

    Bad manners jabbing chopsticks in the noodled