SCA Steak on the Weber Kettle

Dan Barrett gives a great class on how to get the perfect steak every time.

[@beck6094]

Totally delicious. You’re ruining us for eating out with these incredible tutorials!

[@MrEric0822]

Any chance you could tell me the name of that grill grate and giant fork?

[@robertaltomari2260]

What’s that u set the chimney on?

[@fourmonkeysbbq]

its a chimney booster, like a fan to help light your charcoal really quickly. great bit of kit. duchessofpork.com.au/heat-beads-bbq-chimney-booster-with-batteries/

[@robertaltomari2260]

Do you not close the lid

[@fourmonkeysbbq]

I think leaving the lid open works best, unless its a really thick steak then ill close it.