This Perfect Homestyle Meal is Simple and Healthy
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- čas přidán 27. 07. 2024
- Cook this simple and healthy Cantonese meal of steamed egg and leafy veg, at home.
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** CHAPTERS **
0:00 - Introduction
0:41 - Prep wok and eggs
2:40 - Steam eggs
3:31 - Prepare sauce
4:29 - Prepare Chinese veg
6:03 - Remove eggs from wok and garnish
6:51 - Cook veg
8:42 - Plate veg and eggs
9:10 - thetaste
10:34 - Flo's thoughts
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This meal brings back so many memories! Happy Mother’s Day 💐 and Happy Sunday! 💕
Happy Blessed Mother Day💜🪻🌹
5/14/23, Happy Mothers Day , Flo. Thank you , Ill give it a try.
Happy Mothers Day ❤!!!!
Brings back memories! I used to eat it when I was a kid in Singapore!
Happy Mother's day Flo, family, friends and followers. 💐❤️
This is my favorite, easy meal, especially on those cool winter nights when I want something warm and comforting!
Wow a simply nutritious meal I'm sure my family will love because we love Chinese Foods, my dad in law was half Chinese and we often eat in Chinese resto when he was still with us and my papa loved Cantonese foods too. Can't wait to make this for my family this weekend. Thank you very much for sharing us your amazing recipes and for giving your kitchen tips as you go along in cooking them. I'm your silent watcher from the Philippines 🤞💖🤞
happy mother's day Flo that looks delicious
Thank you for putting the names on the screen. I have no idea how to say them, or spell them, and it helps to search for them when you have the correct spelling.
This is great for days not wanting meat.... meatless Mondays!! I have to try this!
Happy Mother's Day!!! Enjoy!!
Wow...if you forget to thaw meat for dinner, this is so lovely!!! Another great Simple food idea. I have your books but love being inspired by your videos.
Happy Mother's Day 🫶🙏❤️🙌
Dear Flo, beginning to fully appreciate your channel for homestyle simple Cantonese food...that I also grew up with ( cooked by my elder sister though,as my single mum was out working) but I didn't quite master. Thank you for bringing home....away from...home❤
Love your u tube videos 😊 I'm going to get both books ! HAPPY MOTHERS DAY!
Happy Mother's Day Flo. This is a lovely dish to have when you're recovering from an illness as it's kind to your stomach and not greasy, yet very tasty and nutritious. Love from Scotland 💕💕
Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on the recipe. Happy Mother's day. 🙏❤🙏❤🙏😋😋😋💐💐💐💐💐
Yummy! Happy Mother's Day Flo!
Flo, you have changed my life! We love Chinese food but it just doesn't fit into our budget anymore. Being able to make it at home and being able to change it for our tastes is such a game changer. Thank you so much! And happy mother's day to you as well!
I ❤ Flo Lum and Dude !
Happy Mother's Day Flo ❤❤❤
Hi Flo, great video. A tip, after you whisk the egg and chicken stock, put the mixture through a sieve to take out the big bits. You will get the smoothest egg custard ever, guaranteed. That's how its done in restaurants.
Hello Flo and Dude! Enjoy the rest of Mother's Day. Where would we be without Mom?
My mom made this for us a lot too! Thank you for this recipe
Thanks for this video. I just used my Ninja Speedi to steam the eggs. Turned out perfect.
Hi Flo. Happy Mother's Day! That's another great asian dish. Thanks guys.
love love love steamed eggs!! This inspire me to make sure this weekend!
Happy Mother's Day, everyone!! 💐
Happy Sunday, too!!
Hey Flo Yum, definitely going to try this. Looks delicious. Like an egg custard made with chicken broth. How interesting! Tyfs! 👍👍😘
Super Delicious Dishes👌😋
Thanks you Flo🙏
Another easy and frugal dinner for my family tonight🥰
I love it,
Simple , clean and delicious !
Healthy, too 👍
This looks so simple and lovely...
Happy Mother's Day, Flo! TY for the wonderful recipe! Love your cooking and cookbooks!
Happy Mother's Day, Flo!!💕💐
This is one of my favorite meals.😋❤️
Happy Mother’s Day, Flo! This looks delicious ☺️💐
Look very healthy and yummy. Thanks for sharing ❤
One of my favorite simple and delicious love the veggie too 😋
Hope you had a great Mother’s Day Flo ❤
Great timing, Flo. I'm having oral surgery this week and have to eat soft foods for the following week. It won't be as pretty but it will be simple to make this in my egg bites mold in the Instant Pot. Pudding will get old quickly so this recipe will be great to have food that is savory. Your congee will be cooked as well. Veggies maybe the following week. Love hearing your fur babies in the background. Have a blessed Sunday!
So glad the recipes will help! I had oral surgery a couple of months ago. I was just having a tooth extracted and didn’t understand why they kept calling it “surgery”. Well… my tooth came out in over 50 pieces and it took him 2 hours! 🤦🏻♀️ I will pray that yours goes well.
@Flo Lum Ouchie! I'm having 2 out, w/twisted roots in my jaw. Being put to sleep for it. Hooray for modern medical care!
Hey Flo! Thanks for sharing! The wrinkle is due to not covering the egg when steaming. I noticed that you covered your eggs with a silicone lid in the IP but didn’t for the wok. Give that a try and and it shouldn’t come up wrinkly!
Thanks… I thought that too but sometimes I don’t cover in the IP and it turns out ok. 🤷🏻♀️
I am making this steamed custard NOW for lunch.
Lol, your video got me AGAIN!!!! 😂 Not only great looking food, but I keep pausing because I hear a cat, so I go see what my 2 are doing. Then I remember YOUR cats 😂😂😂😂😂
Thank you Flo and Dude, this looks so simple and easy, Delicious also. I love when Dude taste tests everything you cook. Have you ever cooked anything he does like? We won’t count the hot peppers. Lol Blessings Flo, Dude and Family 🌹♥️🥰🙏🙏
Well… he doesn’t really like mushrooms but he will tolerate them. 😉 There are probably more items that I don’t like that he likes, but I won’t cook. 😆
Thank You Flo...as always It's looks amazing and will try this recipe. Your Mom is correct on leaving the greens whole as opposed to chopped. The reason is that the chlorophyll is retained in the long stems. If you chop them, them it leaks out in the water. We want the chlorophyll.
That’s good to know! Better than “because I said so” 😆
@@FloLum 🤣😂Mhmm😂
Alternative to a dedicated steamer rack, you could just "borrow" the trivet out of your Instant Pot...
Happy Mothers' Day (USA) Flo and Dude.😍
Absolutely. However, mine didn’t stand up tall enough.
Weekend meal
I think the wrinkling is caused by using a bowl with sloped sides. The very top edge of the egg is much thinner than the middle, so, when the middle is finally done, the edge is overcooked, hence the wrinkling. If you use a straight sided bowl, the thickness of the egg will be uniform throughout, and the entire custard will cook at the same rate.
Thank you for this! Makes so much sense!
I wish I could get choi-sum locally. I tried growing it (unsuccessfully).
I’ve tried too… also unsuccessful. 🙁
Thank you for this recipe you said you make it in the instant pot how would you do that? Thank you again for doing all you do an God bless you guys ❤
You can see it here: SILKY ASIAN STEAMED EGG - Instant Pot
czcams.com/video/tMYjPXVmTY0/video.html
😻don't forget to feed your cats too!
Yum yum 😍😍😍😍😍
My mom normally used a pair of chopsticks in a wok to hold the plate when steaming..
Hi Flo, to do it in the instant pot, what is the setting and time to cook? Thanks 😊
Good stuff there girl! Happy Mother's Day, where did Dude take you for dinner?
I hate going out on Mother’s Day so he will be getting Indian take out for me. 😋
I can't believe that you didn't use the ancient secret chinese eggshell measuring technique. When I make your other silken eggs recipe it makes my day to laugh about how you have to measure with the egg shells to get it to work right. Maybe that is why you have ripples, the gods are smiting you! You and your husband are so enjoyable and great people to watch.
Ma'm I love your recipe, its very simple and tasty, nutritious also. Can you tell me which brand do you usually use for Oyster Sauce and Soya Bean sauce?
Always Lee Kum Kee for oyster sauce (I prefer the premium one) and by soy bean sauce, I assume you mean soy sauce? I prefer Kimlan.
@@FloLum Thank you. Yes I mean soya sauce.. My dude and kids love noodles no matter it is hakka or gravy. Please share other recipe for noddles. Thank You
To prevent the splashing glug of the boxed liquid just revolve the box 180 degrees. Pouring from the 'top' of the box gives you greater control of the liquid
Great recipe Flo, do you have a hotpot recipe?
Thanks, Selina! This is the only one we’ve made for hot pot: HOW WE DO CHINESE HOTPOT + Vlog
czcams.com/video/IyAF9dYzYSk/video.html
Another great one, Flo... If I wanted to incorporate a meat protein would I mix it in with the eggs? Marty in New Jersey.😀
Thanks, Marty! You can see how I do it here: Silky Asian Steamed Egg with Minced Pork | Childhood Favourites
czcams.com/video/7r14gGvGIK8/video.html
@@FloLum Thank You. I watched it. So simple. I sent you a message about the blood spot on your egg! 😀
Is the broth salted ? For the steamed egg ?
Is there a substitute for the yue choy? I doubt if I can find that around here,
There are lots of Chinese greens to choose from but my favourite is yue choy and gailan (Chinese broccoli) which are both the most popular ones here. In some supermarkets it says they are product of Mexico, so I would assume it is easier to find than other Chinese greens. You can also use bok choy or even lettuce.
Do you think this steam method works for all vegetables ?
I did not steam the vegetables. I blanched them. I only use this method for leafy greens.
How long to set my Instapot, if I want to use that method? 😳
SILKY ASIAN STEAMED EGG - Instant Pot
czcams.com/video/tMYjPXVmTY0/video.html
Next time, you need to take it out of the heat earlier.