Freeze Your Vegan Chili Like a Pro: Meal Prep Made Easy with Souper Cubes! 🌶️❄️🍲
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- čas přidán 7. 05. 2023
- Discover the perfect way to freeze and store your soups, stews, chili, and so much more.
In this video, I share a simple meal prep tip for easy portion control, ensuring that you always have a tasty, plant-based meal ready.
Join me in mastering the art of convenient, eco-friendly, & healthy meals you make ahead of time and freeze! 🌱
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Love that you scrape every last bit! Waste not, want not. Thx!
This is exactly what I’ve been hoping to look into
& it just popped up for me today. ❤ Yay! Thank you, Kathy. 🙏🏼
Love, love, love souper cubes. Just bought some more this Black Friday. Why because it's fabulous for batch cooking. I have been simply doubling my weekly meals in a make one for now and one for later kind of thought process. So I find that I need more than one set, lol! Also the smaller cube sizes work better with liquids (smaller cut veggies) and the larger sizes work for both but especially great for things like Not Fried Rice:) Two trays of whatever size (say four of the large cubes) can be put into a gallon ziplock bag. Also four large size cubes fit into the 6qt instant pot easily (add some water to the bottom of the pot.) and cook for 1 min manual pressure.
I absolutely love these! I had no idea that they had the cookie trays… thank you for telling us about them, just ordered the set.
I like the 2T ones for lemon juice, aqua faba, etc. My favorite is the two cup, I freeze soups, chili, etc., We eat big portions of low calorie veggie soups, so these are perfect! Highly recommend!
Thanks for the extra tips!
Soupercubes are the best thing that I never knew I needed!! Game changer in the food prep world. I was lucky and scored an amazing deal at Crate and Barrel last year, totally stocked up. ❤
The 2 Tbsp size is good for tomato paste. Makes it easy when you make something and you need 1-2 Tbsps. I pop them out after they freeze and put them in another container. 1/2 Cup is great for brown rice. It is so nice to have the metric measures too. The 2 cup size is nice for broth and the 1 cup size is perfect for vegan chili and casseroles, etc. for single serve. Enjoy! These are really helpful for storage and I have been using them to store more efficiently all of my leftovers in the freezer. Don't overfill because the food still can expand.
All great ideas! Thank you so much for sharing them with us ♥
I use Souper Cubes myself and love them. I use the half cup ones to make 1/2 cup portions of chopped onions. I may get the two TBSP container to make my minced garlic, ginger and tumeric cubes. I use my two cup container for my Vegan (all in one pot) of Vegan chilli.
Great ideas - I'm stealing the one about the onions!
@@KathyHesterVeganRecipes Fabulouso! 💕👍🥰
I have had mine for over a year or two… totally love them… I freeze lemon juice, recently i started to satiate mushrooms and then freeze them to use later… I’ve made my own shepherd’s pie… when I freeze meals I call them my homemade tv dinners. I definitely freeze soups, lentil mostly. So when i take my lunch to work the frozen meal works as an ice pack too, lol.
Love hearing all this!
I also can never names of anything… I call them souper scoopers for some reason… I know… I totally love them… I’m going to gift my coworker the baby version for breast milk for her and her first baby May 2024
@@aidavillegas4274 Oh - she's going to love those!
Great ideas and informative as well.
How do you heat up a 1 cup souper cube once frozen?
You miscounted; the cookie dough rounds are ten to a tray, not twelve. Just a heads up. 🙃