Danielle, you holding that incredibly beautiful bouquet of flowers is quite a picture! So many beautiful flowers to consider planting! I need more flower beds!
Thank you so much for sharing your great knowledge of plants (inside/outside)!!!!! Your sparkling personality is so charming it makes me want to garden. Thanks again and God bless you and your gardens🙏❤💐
Apropro to wilting flowers, I harvest mine either in cool early mornings, or late evening after 7pm. And I sear stems of flowers when not sure. I had astrantia before always wilting in the vase as soon as I harvested them. Now, I sear them every time, and I had no drooping flowers ever again, even if I picked them "young" , and I also had longer vase life as well.
@@Ephesians--ih5fl I got the information from Sarah Raven youtube videos. In essence, you boil water and put it into a pot. You have 2 rules : 1. Stem length =dip length. Which means dip longer flower stems deeper, while shorter stems less deep into the hot water: (roughly example: if flower is 40cm long stem- then dip 10cm of the bottom stem into this hot water - shorter stems = shorter dip). Second rule is: the the level of 'woodiness', or hardness, and thickness of the stem determines how long you keep it in hot water (rough example, roses or woody stems like astrantia, or thick sunflower stem I keep up to 15 seconds or aboe in hot water).However, non woody as well as slim stems like zinnia, marigold, cosmos, snapdragons, poppy, etc, I dip for 6 seconds. Generally, anything that wilted in your vase, it is best to sear. I hope this helps!
Danielle is such an abundance of knowledge, such a treasure
Danielle, you holding that incredibly beautiful bouquet of flowers is quite a picture! So many beautiful flowers to consider planting! I need more flower beds!
Thank you so much for sharing your great knowledge of plants (inside/outside)!!!!! Your sparkling personality is so charming it makes me want to garden. Thanks again and God bless you and your gardens🙏❤💐
Apropro to wilting flowers, I harvest mine either in cool early mornings, or late evening after 7pm. And I sear stems of flowers when not sure. I had astrantia before always wilting in the vase as soon as I harvested them. Now, I sear them every time, and I had no drooping flowers ever again, even if I picked them "young" , and I also had longer vase life as well.
How do you sear the stems? Thanks.
@@Ephesians--ih5fl I got the information from Sarah Raven youtube videos. In essence, you boil water and put it into a pot. You have 2 rules :
1. Stem length =dip length. Which means dip longer flower stems deeper, while shorter stems less deep into the hot water: (roughly example: if flower is 40cm long stem- then dip 10cm of the bottom stem into this hot water - shorter stems = shorter dip).
Second rule is: the the level of 'woodiness', or hardness, and thickness of the stem determines how long you keep it in hot water (rough example, roses or woody stems like astrantia, or thick sunflower stem I keep up to 15 seconds or aboe in hot water).However, non woody as well as slim stems like zinnia, marigold, cosmos, snapdragons, poppy, etc, I dip for 6 seconds. Generally, anything that wilted in your vase, it is best to sear. I hope this helps!
@@HigherChannel Thank you very much. That was extremely helpful. I appreciate your help.
Danielle is so good!
Very informative beautiful garden you have thx
Thanks for an interesting video! How long time between seed and harvest on Saponaria would you say?
Очень красивые
Out of curiosity where did you purchase all of your seeds in bulk?
What is the purple flower by ur strawflowers?
👍⚘🌼🌺🌷🌻🥀