Keto vegan granola energy bars | Keto vegan gluten-free

These crunchy and slightly chewy keto vegan granola bars are perfect as power snacks on the go or post-workout. They’re easy to make and super delicious.
You can support the channel by buying me a coffee (or join the membership). I sincerely thank you for your support.
www.buymeacoff...
Find ingredients / equipment I use for my recipes:
My Amazon shop UK: www.amazon.co....
My Amazon shop US : www.amazon.com...
Follow me on
Instagram: / heavenly_fan
Facebook: / heavenlyfanvegan
More keto vegan recipes:
• Vegan keto recipes
INGREDIENTS
-------------------------
Dry ingredients:
300g mixed nuts, seeds
(I use
Brazil nuts
Almonds
Pistachio nuts
Pumpkin seeds
Toasted coconut flakes
Freeze dried raspberries)
Wet ingredients:
3 tbsp chia seed
4 tbsp cold water
120g nut butter (I use almond butter)
Sweetener of your choice (I use both powdered erythritol and keto maple syrup)
A pinch of salt
Vanilla extract
DIRECTIONS
--------------------
1. Mix the chia seed with the cold water, mix well and leave it to rest on the side.
2. Place all the dry ingredients (mix nuts and seeds) in a mixing bowl.
3. In a separate bowl, mix all the wet ingredients together (including the chia seed mixture)
4. Combine wet and the dry ingredients together and mix well.
5. Spread the granola mixture on a greased baking tray. Option to coat the surface with keto syrup to create a “sugary glaze” effect.
6. Bake in a 170-180C (325-350F) preheated oven for 25-30 minutes till golden brown.
Enjoy!
#ketogranolabars
#KetoVeganRecipes
#GlutenFreeRecipes