How to make THE BEST MEXICAN CREAMY BAKED FLAN | LA MEJOR RECETA DE FLAN AL HORNO
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- čas přidán 10. 07. 2019
- For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make the best creamy baked flan. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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TIP- Look for the stiff giggle!
Ingredients
3/4-1 Cup Sugar
1 Can Condensed Milk (Lechera) 14 oz can
1 Can Evaporated Milk (Carnation) 12 Oz can
2 Cups Heavy Whipping Cream
2 Tbs Vanilla (Mexican Vanilla Blend Extract)
5 Eggs
All Ingredients used are room temperature
It’s important to use Heavy Whipping Cream for that amazing creamy Texture
Bake at 350 Degrees for 50-60 Minutes
I used a 9-inch nonstick pan
* TIP! When your flan is ready you will see a stiff giggle
* Depending on dish used you might need to cook it 1 hour 10 minutes to achieve the stiff giggle
* Remember the flan will firm up in the refrigerator
* Water Bath, Use 1 1/2 to 2 inches of water (Max Mid-level of your baking dish). Do not overfill water. You don’t want it to get into your Flan
* When you get to the 50 Minute mark do the little shake I mentioned in the video. If your blend is still runny. Keep another 10 Minutes in the oven. Keep in the oven until you achieve a stiff giggle : )
* When your flan is done. Let cool 30-45 minutes on the counter or your location of choice. Place in the refrigerator overnight (12-14 Hrs) Until your Flan Sets to a firm consistency. I know it’s hard to resist. Love takes time and so does a delicious flan.
* When you are ready to separate your flan from pan. Use a sharp-pointed knife or a butter knife. As it separates you’ll notice liquid. Don’t get scared. That liquid is the sugar that turned to a delicious syrup
*DO NOT over layer your water bath. If you do you will be baking this for a long long long time LOL Don't do it, friends,
* You got this friend
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video. - Jak na to + styl
📢🛑LOOK IN THE DESCRIPTION FOR INGREDIENTS FRIENDS. THIS IS A VIDEO RECIPE. MY MAJOR TIP IS WAIT FOR THE "STIFF JIGGLE". EVERYONE'S OVEN IS NOT CREATED EQUAL SO YOUR TEMP MIGHT VARY 10-15 MINUTES FROM MY OVEN. YOU HAVE TO COOL IT IN THE FRIDGE FOR THAT WONDERFUL CONSISTENCY. (P.S I'm in camps but not yelling at you, I just wanted you to be able to see my message 😘)
Omg ima start making it right now wish me luck 😭❤
I never comment on anything. But I have to for this video. I’ve seen so many videos on how people caramelize their sugar- which is stirring the whole time. That clumps up the sugar horribly and then it takes forever for those clumps to melt. I finally tried your method (third time is the charm)... and oh my goodness. My heart cried of happiness. This is THE way to caramelize sugar. I don’t understand why people would do it otherwise. Thank you for this video and all your tips! I’m a fan!
m.facebook.com/story.php?story_fbid=2984024018275318&id=100000032463307
How's my stiff jiggle?😁
10 4 will do birthday girl
Do you have a recipe for flan de coco o de queso?
Learned a tip to take the flan out of frig and place in pan adding hot water to do a minute of baño de Maria to heat up just enough so when you flip it, it loosens smoothly without cracking.
Susanna, very helpful tip. Thank you! ;-) Beth
How do you heat it up with hot water?
@@kricketkitty The Flan has been refrigerated overnight, so it's cold. You're pouring hot water, the same amount again as when you baked it, for a water bath. Setting your dish of the Flan down into the hot water will cause a change in the temperature of the dish and the Flan. This does the job of helping to make a nice release. DO CHECK and see if you still need to run a knife around the edge. I would. It will help with a crack-free top.
I've used this trick before and it works wonderfully. Great tip Susanna!
Thank you for the tip
I’ve been making this for my boyfriend for almost 3 years now! I’m making it today! I love your recipe so much and it’s the only one I use! I found out I’m pregnant too so I can’t wait to make EVEN MORE of your recipes for my growing family!
I looked at a lot of flan videos and THIS is the one I’m making for my grandmas birthday. She is going to be 102 in may. Thank you soooo much!!!!
Happy birthday! here is another flan recipe that shows the stiff giggle.💛 Steph czcams.com/video/AGahper8QI0/video.html
@@Viewsontheroad I’ll save the pumpkin recipe for the fall. It’s the coffee with the flan that did it. My mom will also love it. Filipinos LOVE coffee and sweets. NEW SUBSCRIBER HERE! Thank you again and have a wonderful weekend!
Hi Stephanie, I made the flan yesterday since today was my daughter's birthday and you will not believe, that it turned out soooooo good. It was my first time, and I followed it to the T and everybody loved it. Thank you for the great recipe and the steps in detail.
My mom never taught me how to cook so I’m learning with your videos, thank you! I’ve been impressing my family a lot lately thanks to your videos ❤️
Girl same!!! Some of these recipes are even better than what my mom made for me too lol
Delicio.......
Same :)
Same. This has become my favorite channel 💚💚💚
Did you ask your mom to teach?
I’ve made this flan twice since you uploaded this video; that’s how much my family loved it. It was super creamy and delicious. Thanks for your amazing recetas
Yes, amiga! You are the official family member that brings the flan. I will remember our future meetups. Lizeth Arellano: Flan ✅❤️
How many eggs did she add?
@@GamingwithNathan-yh4gt 5
Timestamps for the patience deficient.
0:30 Sugar in the pan to caramelize
6:05 Pour carmel into pan
8:03 The Mixture
11:31 Cheesecloth straining
13:41 The pour over
16:45 The baking
19:09 The flip
23:00 Conclusion
Thank you 🙏🏽
Much thanks 🙏🏾
@@planclops much welcome
A tip for those who live in a colder climate: heat up the pan in the oven first so the caramel can spread smoothly and evenly without cooling down too fast! I was struggling with this when I first made it, but I was able to work it out 😂
I wish I would have read this before I started tonight 😭 I hope it comes out well. I made it for my man’s birthday 😅
Great tip!
@@helenayount507im making this for my man’s birthday too 😭
Thank you for the tip
I made this once years ago from a recipe in a book. It turned out awesome, but when I was putting the caramel in the dish, a drop of it landed on the back of my hand. And as you know YOU CAN’T just stop pouring the caramel, it will all be ruined. So I got it in there and spread out, and the I looked at my hand and the drop had solidified. I peeled it off and the skin underneath (about 4mm diameter) was GRAY. Just absolutely killed. I was kinda proud of it, because that flan was STUNNING, beginner’s luck I guess. 20 years later I still have a little white scar.
Girl bless you bc that must’ve hurt a lot and the fact that you didn’t stop is astonishing, I would’ve cried
That happened to me before but instead I dropped the pan and lets just say, a lot of stuff broke in the cost of my hand.
Ouchies !! Can only imagine ! Much like a hot glue gun dropping glue on you !
OUCH!!!
Omg 🥺 a flan to remember
Yessss! You know how many videos I’ve watched where they make it look like melting sugar is super easy and done in like 1 minute.....which equals me burning sugar every time. Thank you for showing us the true correct way to melt sugar.
I made your flan last night and it was DELICIOUS! I saw another video where someone melted the sugar using 2 or 3 tbsp of water and no utensils. Placed a lid on the pan and the water from the lid kept the sugar from crystallizing. When it started turning color, he just swirled it around until the melted sugar was the color of maple syrup then he immediately poured it into the pan. Worked really well. Anyway, thanks so much for sharing your recipe. It’s staying in my recipe file. Loved it.
I’m a “gringo” married to a Mexican man, and I love surprising him with some of his family dishes that his mom used to make. Thank you for sharing these recipes- I can’t wait to try this one!❤
*gringa 😊
Nice man to make a dishes for your man❤️
I made this flan today. It was, hands down, the BEST flan I have ever tasted! This will be on our Thanksgiving table.
I am an introvert also, even though I work at Walmart here. I rather be at home all alone reading my favorite book. I love to cook also, and am learning so much from you Steph. Thank you so much for sharing your recipes.
I’ve made your recipe on 5 or 6 different occasions and everyone always loves it, but most importantly my wife loves it! Muy deliciosos!
I made your flan and it was a big hit! Hardest part was putting it in the refrigerator overnight 😋
Made this yesterday and I just tried it today. Omg! It came out so good! Thank you much for sharing this recipe! My boyfriend laughed at me when I kept yelling from the kitchen, I have a firm giggle!! 😂😂
I literally cracked up at the “You guys the cracked one is for your suegra. Unless you have a good suegra”
Me gustas mucho tus recetas y qué tu hermanita está acompañado te muchas gracias por tomar tu tiempo en ponerla por escrito ❤
I made this as a project with my adult son whom I haven't seen much in the last few years due to deployments. We're both pretty good cooks though he hasn't made many desserts. We actually made 2 of them. He wanted to take one to work to share with the crew. We baked one in the oven and he baked one in his new smoker with applewood chips. Neither of us had ever made flan so we watched the video a couple of times together. That helped LOTS. I love that the video is casual and fun. We needed all the encouragement we could get. Both batches came out great. The plate that went to work came home empty. It didn't take the family (6 of us) long to eat the other one either. We gave our sugar a slight burnt flavor - my favorite. I'll make this again for sure.
Mines in Germany we cook on line together ❤️❤️
3:28 yes 🙌 definitely and I thank you so much for being so detailed when preparing your videos. I always watch your recipes twice before I go in the kitchen and then when I’m actually doing the recipe I set you next to me as I go Into the process. Thank you so much 😊
I Love your recipes! I want to share with you I use a Turkey roasting pan for my baño de Maria it works wonderful I also like adding 8ounces of cream cheese it's amazing I thought I share. Thank you for all your wonderful recipes.❤
I impressed all my friends with this recipe - soooo good! So, since my daughter didn't get any, I told her I'd make it again, but realized I was out of condensed milk, so I made the Martha Stewart flan that doesn't use condensed milk. Girl, please. I took one bite, threw it out and came straight back here! Yours is the BEST recipe - better than any I've ever had! Thank you 💜
You know I'm not one to WATCH other cooks cook but I've been here watching YOUR channel for 3 hours now! Thank you Lady you're truly jente
I’ve made this three times and it came out perfect every time. Thanks for the great instructions and your culinary secrets. What a great cook you are.
My son requested flan for his birthday this year and I made your recipe. He absolutely loved it and it was a big hit with the whole family. Thank you!
Omg! I can’t wait to make this recipe it looks so amazing!!! I’ve been asking other Mexican ladies for the recipe and never share their recipe and act like they’re better then you. Thank you again for sharing and the details that you give 🙏🙌
When you quoted Scarface “now you talking to me baby, that I like!” I officially became a fan 😂 I came across one of your enchilada videos a few months back and as a budding home cook just recently subscribed and find myself tuning in even when I’m not cooking! Not only have you inspired me to become a better cook but also to lead a healthier lifestyle because if busy Steph can do it, so can I! Whenever my 13 yr old brags about how no one can beat her moms green enchiladas I have you to thank! it’s the best feeling ever and it’s all thanks to you! 💗
Total respect for you and your sister for following your passions. Thank you for being real and making us feel that even with families; we still can do anything that we set our minds to. Best wishes and blessings for you and all your family.
Fun fact in Cuban flan we put it in an inclosed container and we use the pressure cooker/instant pot with a cup of water on the bottom. And cook for 30 minutes! Comes out perfect every time!
We need a vídeo sis!
That’s an excellent idea at what pressure do you cook it and then do you do a natural cool down?
Omg sounds alot easier please tell me more?I love my instant pot
I did this you’re right, it works perfectly!
30 minutes on regular pressure with a natural cool down then afterwards, let it cool to room temperature on a rack before putting in the refrigerator overnight .
Oh thank you! Please share more details! Do I use the same rice pot insert?
Girl for a even creamier flan don’t add the egg whites, do egg yokes only (7). Also if you spread the caramel on the edges it won’t stick and it comes right out of the pan! I’ve never used whipping cream in mine but I want to try to add it next time I make it 💁🏻♀️🇩🇴
Ive never used whipping cream. I use a bar of cream cheese. And its smoother and no bubbles in the inside.
I wanna try the whole coffee thing with it thats new to me.
What is the trick for no bubbles inside the flan?
@@mar9belle she strains it through cheese cloth
I might try the cream cheese one, whipping cream is so expensive 😬
Girl thanks so much for this recipe! I made this for my family and now I’m the person to make flan for any parties! It came out so delicious and changed some minds on some people that didn’t like flan at first. Love this recipe! ❤️ love ya girl!! Thank you so much!!
This is what I’m making for the holidays. I made me a promise to make it once a month. Just love how you give us instructions.
i grew up thinking that flan was only a puerto rican dish but its nice to see the Mexican style of this ❤️🙂
I made this flan for the very first time for my mami for mother's day & she loved it! She was in amazement by the texture when I flipped it over & by the taste. It's her favorito! Thank you thank you for the tips & very thorough instructions!
GIRL!!!!!! I make your flan recipe yesterday and is the best flan I had EVER!!! You got me in trouble cause I like flan A LOT I could easily eat it all today lol and then make another tomorrow 😂😂😂
I recently had a flan at a Mexican restaurant. It came out like yours. It was creamy but still firm. To boot it was also made with a little bit of coffee liquor and let me tell you, it was AMAZING!!! I’m Hispanic, so I thought I had tasted the best and worse of flans in my life. Now I know why it was so delish. It’s the heavy cream! Thanks for sharing your recipe. ❤
Made this for my nieces and they love it. They said it taste better than store bought. Thank you for sharing your gift of cooking and for making us laugh with your conversations with your sister. I always look forward to learning, teaching the kids what I've learned and amazing and delicious food.
I’m excited that I found your channel. My hubby LOVES flan and always bugs me to make it. Flan intimidates me but after watching this, I’m confident to make it for his birthday 🤩
Thanks chica 🥰
Thank you so much for this recipe! I really liked the tips and things to watch out for. My mom worked so much that she didn’t have a chance to teach me how to make traditional food so now I’m learning in my late 20s.
It came out delicious with no cracks!!!
I made this flan today , it is an unbelievably delicious flan . I think it’s ranked up there with extreme yumminess , of past awesome flans!
I think it ‘s the winner.
This flan is the flan of my dreams ! So,so good!
I made this for Thanksgiving and I got to say it was so delicious. All my family love it!! I can’t wait to make it again for Christmas and New Years!! 😅 I can’t get enough. Thank you ☺️
26:06 her: “who doesn’t love watching food videos? I know I do.”
Me during quarantine @ 2:14am wide awake: moooood!!!!
EduardoVasquez me at 3:13am watching how to make flan so I can make it myself
EduardoVasquez 👩🍳 Quarantine got me doing everything! I’ve never cooked/ baked this much in my life before lol😂
Lmao me at 3:37am
Leslie Mota I said the exact same thing last week lol
Quarantine in NY, 2:30am.
Dang steph! I started watching you in November and you were only at 30K! Now 160k!!!! Well deserved! So proud of you!!!!
t_1009 I know I’ve shared her channel with my friends!
I just came here to say that this is the BEST dessert ever 😍. I made this recipe last night and served it today and oh my goodness!!! I was worried because it took about one hour in 40 for it to cook and the suggested time was one hour. I am not a sweets fan but this is TOO GOOD
You ladies are AWESOME!!! Finally was able to make caramel sauce from sugar! Thank you for catering to the beginners and simplifying amazing recipes. I use a slightly different recipe but come here for the details on technic. And your enchilada recipes are AMAZING!
I've never made flan in my life but made this, this weekend! It was a hit!! Thank you!
I made this flan my first Flan and OMG it Came out amazing 💕💕💕💕🎉🎉
UPDATE !!! 5/9/2020!! family is addicted to this flan and they are very picky unless its grandma or mothers recipes and well its your recipie!!! THANK YOU!! SO much Making it only on special occasions and well today will be my 4th time making it❤❤❤ 🥳Thank You So Much God Bless You and your family!
Oh yeah! that stiff giggle. Great job amiga 💕
Nice recipe! I always put a splash of Orange liquor (Triple Sec), over my flan after it is turned out and syrup has flowed over the sides. It is fantastic and really dresses up flan for special occasions. My mother taught me to always use a cast iron skillet for melting my sugar. Love your cooking recipes! Thank you for your time, effort and love of sharing.
I have made this several times and get the most consistent results. The comments I get are mostly "best I have ever had". I met you one time when you lived in LV and have been following you for year. Thank you for all you do and the way you explain things with vairations. I am 73 and have been cooking since about age 5. It is therapy for me so having somewhere to go for excellent mexican recipes is a huge plus. I mostly take my flan to Bunco - never any leftover. Thanks again, Annie in LV
Yummy!! I love flan. Can you make Orejassss? Or Bandera cookies? I’m 6 months pregnant and make weekly trips to the Panaderia 😂
That looks amazing..... I love flan in my younger days I wouldn't of thought twice to eat that entire flan in one sitting.... I have to try your recipe
I’ve never been a fan of flans but I tried this recipe and it was delicious!!! It was also my first attempt to make a dessert and everyone loved it! Love these ladies 💜, they are so detailed and I enjoy watching them! 🍮👍 super funny as well!
HOLD THE FRONT DOOR!
I made this yesterday and IT WAS A HIT! The whole thing was gone within 20 minutes. My husband has been asking me to make this for weeks and I finally made it and boy was he happy and also my babies!!! Now I gotta try it with coffee that’s the next step!! Thank you so much cos my family have a new favorite!
I've made this so many times now ,it's my husband's FAVORITE 💖
I love y’all s energy and vibe!! Saving this for later since creamy flan is my favorite dessert 😍🤤🙏🏼💕
Just made this and I was so nervous because flan is my boyfriends favorite dessert. He said it was the BEST he’s ever had! Thank you so much for sharing the recipe 😍😍 so delicious
I’ve been making this recipe for the last couple years! It’s a family favorite 😁
Hi❤ this is my favorite desert, I pay $4.00 at my local panaderia for a slice of flan. Now I can make it myself, Thank you so much❤ you are appreciated😊
So I've made this 3 times since you posted this. July is a big month for my crew.
The first time, I followed your recipe exactly. It was perfect, creamy, delicious, just to die for you know.
The second time, I was in a rush, didn't babysit the sugar like I should have, and didn't use the cheese cloth but did use a regular strainer. It was still delicious, but the texture was wrong, had a weird foamy almost tofu texture at the top.
The 3rd time I followed everything except I mixed with a whisk instead of a blender. It was just as perfect as the first time. So I may skip the blender in the future so I can make this when my babies are sleeping.
Anyway, thank you for being so clear with your directions. This is truly the perfect recipe as is.
My suegra even asked for the recipe and is now in love with your channel too💕
Thank you for that tip!!! My blender is in storage but I do have a whisk ❤️
I made your recipe for the first time and I had never made flan before. It came out absolutely perfect! Amazingly creamy!!! Thank you so much for sharing!!!!! I made it for a family Taco night and it was a huge hit! I’m making it again today just for me and my hubby. He didn’t want me to serve it last time, he wanted it all for himself
First time making flan and I tried this recipe and it came out perfect. Didn’t even strain it since I didn’t have cheese cloth and I still loved how it came out
this is exactly how my mom makes our flans and I’m obsessed I’d never seen a recipe like hers but you’ve done it! the whole coffee serving after is too much lol asi solito is so good
I adore you!! "They'll come back to haunt you.." lol, so true. I love your recipes. Tried and true family recipes- just golden. Thank you so much for sharing them with us. You never disappoint 💓😍🙏
Bringing this to a dessert auction tomorrow. I was scared about melting the sugar but you made it pretty clear. Straining too - good idea. This looks so yummy. Thank you.
I absolutely love FLAN. As you stated we are afraid to make it. Girlllll, I made it following ur recipe. HANDS DOWN the creamiest FLAN. U AND Cloud are bomb. Mad love from ur puertorican sista from Philly.
Speaking of looking like a coffee drink... try adding a 1/3 cup of Kalua someday its amazing!
My mommy and I made this recipe. 🤤 it came out so delicious (And shes not even good at baking 🤫). Even daddy loved it. 🤗
Sounds wonderful. I've only had it once in 64 years. Someone in our family brought Claim for Thanksgiving and an thoughtful was out Of this world. I will now make this football my guests. A great simple dirg. Thanks so much for this video.
I want to thank you ladies for your recipes. I've been cooking with you for about a year now and every recipe my family LOVES. just our stilo! My name is Stephanie too 😃 my kids say we are the same lol
I've made this recipe sooo many times, and every time it comes out DELICIOUS! 😋
Thank you for this Recipe! I’ve done it twice and before that I was very intimidated of doing flans but your step by step instructions were awesome. It is the best flan I’ve ever had!!😆
I love Flan but I didn't think this would travel well, so glad to hear it does, it will be used alot in community gatherings now. Thank you girls.
Thank you for your recipe. I made it last night. It was a little bit too sweet for me so I will cut the sugar down at least in half next time but I wanted to let you know that I cooked it in the Insta pot and it worked out really good. This is what I did:
I used a glass 1.75 quart Pyrex bowl and I put my sugar glaze on the bottom and filled the bowl to 1 inch from the top and I put one cup of water in the Insta pot and put my flan on a trivet and cooked it at normal pressure for exactly 30 minutes without putting a lid or cover on the bowl.
You will have to dab a little bit of water off the top when you take it out . Then I did a natural cool down until all of the pressure was released then I let it cool at room temperature .after reaching room temperature I put it in the refrigerator overnight. The consistency was absolutely beautiful. I hope that helps those who are using an Insta pot to save money on electricity to cook with, thanks again for your lovely recipes one other thing I’d like to say is if you add a teaspoon to a teaspoon and a half of lemon zest to that recipe it really makes a lovely flan. I have done that for over 40 years.
Did anyone else try tilting their screen to help her spread the melted sugar?? No?? Just me??! Lol 😂
😂😂😂
Lmao
i make this recipe all the freak'n time and it turns to amazing each and every single time....it makes me feel like the flan queen every time i make it lolol...i added a lil something to my flan and called it my Vietnamese coffee flan...love your recipe so so easy to make and so delicious
You add coffee to your sugar right ? If so my sister does the same
Can you please list the ingredient amounts? I can't find it How much sugar? Eggs? Oven temp? 😩😩
@@AbottNCostello hey it’s listed in the beginning of the comments…but here it is…1 can of condensed milk
1 can of evaporate milk
2 cups of heavy whipping cream
5 eggs
Vanilla
3/4 sugar (for the caramel part) hope this helps you its super easy
I made this twice and it is amazing. It don’t last a day in my house. I literally get the slightest of a sliver lol. Thanks for the recipe. It truly is delicious.
“The cracked one is for your suegra.... unless you have a good suegra” DEAD 🤣
What’s suegra?
@@manasareddy3640 mother in law
@@manasareddy3640, suegra means mother in law
Ay bendito.....
😅😅😅😅
I finally made the flan for my birthday. It WAS delicious and creamy. My only regret was that I made it in a pie plate so it came out rather thin. Thanks for sharing your recipe.
I have made this about 3 times now and am making it again tonight. I’m Cuban and grew up on flan but never like this one. The texture is so creamy!! My mom absolutely loves it and keeps requesting me to keep making it!
Made a flan for Christmas now making 2 for New Years. Everyone loved it. Thank you!
Thank you so much for this recipe and showing us how to make flan. My son will love you forever. He loves flan.
My boyfriend saw me watching this and now he’s on me to make it. I guess I’m gonna have to comply!
I told him I don’t know if I can make it right but after this video I think I can tackle it. Thanks!
Brady Nicole you got this 💪🏼🎉
How did it go? Did y’all like it?
Hablas mucho!! Go direct to point 🤫
Yes girl do it!! I started to make flan because my boyfriend requested it. I've never used whipping cream before, I'll try it.
Why is it that men expect a woman to do any baking or cooking? Cleaning and taking care of the children and dishes and laundry and hold down a job as many hours as his own. I think maybe I just have a lazy/can’t be bothered guy, notice I didn’t say man🙄
Made this last night for a Cinco De Mayo party at my job. They loved it. Im so happy.. 😍
I made flan a few times before but always felt like it tasted to much like egg so I hadn't made it in years. Yesterday I found your channel and used your recipe it turned out delicious. I'm sure I'll be making it more. Can't wait to make more of your recipes.
Shout out to all the Grandmas that are learning to make this caramel and flan. Thank you
One day, I will be that grandma. Making sweets for kids. But for now, I’m stuck as a 13 year old.
you don’t have to be a grandma to make this
When you’re the only one in the family that knows how to bake 😎
@@yin1079 we the same, we can make it for our friends!💕
79 year old G.Grandmother here..and I'm making this Flan recipe for Thanksgiving 2021 for my family. Can't wait! The recipe looks delish!
Thank you so much for your hard work and dedication amiga... I've likes you since I started watching you but lately you seem to be more peaceful and joyful and it makes me love you even more❤ Never change and may the universe and our creator continue to bless you and allow me to meet you in this life and all the lives we reincarnate! You are awesome🙌🏼
Flan is my most favorite desert ever and yours looks amazing. I cant wait to try this recipe. Until now the best flan I have had is from an international grocery called Saraga here in Indiana. Thank you again for sharing all of your fantastic recipes with us. I have tried both the chicken and beef barria tacos they were amazing. Im getting everything for the home made chili oil today.
My daughter & I tried this tonight and had so much fun . Hardest part is having to wait over night to taste it . Aloha
Yes! That is the hardest part!!!
And … I failed … it was so delicious I could not believe it!!!
I forgave myself , and I will be more disciplined!!
I just made this flam. I made it just like you did. It is in the oven now. It smells so yummy. Thanks for the recipe. 👏🏻👏🏻🤗
Yes!!! Remember you're looking for a stiff giggle to let you know the flan is done. Setting in the fridge overnight is best, but difficult if you're craving flan hehehe🤗❤️
I add a tablespoon of coffee to my custard blend and my flan comes out so good. The coffee taste gives it a whole different flavor.
Yes! I love your patience in walking us thru every little step. You ladies are doing a really nice job. I hope to try my 1st flan soon.
i used this recipe a while ago, and the burns on my fingers from caramelizing the sugar are totally worth it!!! 🤤 10/10!!! it was my 1st time making a flan too!!! 😤
Thank you soooo much for doing this video!!! It was my first time doing flan and I made it because on Christmas my family was doing a dessert competition and guess who won?! Me!!!! I got so many compliments that it was really good and creamy! Thank you thank you thank you soooo much!!!!
I just made this recipe and it came out delicious. It even got my mother’s stamp of approval 😂 Refrigerating definitely helps cut some of the sweetness. I at it after 6 hours of refrigeration, and it was a bit too sweet. But when I had it the next day it was perfect.
Yes, always better with overnight refrigeration- a change occurs. I find that even cakes are better the next day.
Best recipe hands down!!!!! Been making this for years and never fails to awe family and friends!!!!!🎉
Tried this recipe for Thanksgiving this year and it’s absolutely delicious. It’s so creamy and not too sweet! It’s perfect! Thanks for the extra tips you included. They really helped out along the way.
When I make flan, I run a knife immediately after I have taken it out of the oven, that way it won't break. Also, after 50 minutes, I pick the flan in the middle with a long toothpick. If it is dry, the flan is done, but if it still a little wet, I turn off the oven with the door open a little and leave the flan inside another 10 minutes.
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That's an excellent tip!
Just found your Channel. I Love authentic Mexican cuisine. Am definitely going to try your recipes.
Thank you for showing us all the little details that will make this process successful. I've never worked with melting sugar at all. I'll be making this for a friend's birthday. Hope I can follow your instructions properly. Looks absolutely delicious.
I grew up next door to 13 children in the Hispanic family that was our second family. We learned a culture from the kitchen to the church family traditions to hard working in the fields. And I love you for show us how to do this properly as a kid I don't remember all the steps but I do remember now it is supposed to smell and taste.