Hawthorn if you squeeze it in bowl removing all the stones, into a paste depending on the water constancy you may need to add some to mix. You then put it into a filter, a tightly wove willow basket into a river to remove the toxins for a while. Then mould it and let it sundry for an hour or two it'll last year's. We use to do it in Britain well aboriginal brits did it, preparing for the winter, normally done in autumn, we practice Fishing with Thorne and fibre twine made from nettles stems Aswell.
You should plant the seeds in the jungle or your property so that you can provide food for the future. Simply plant then 1centermeter down under the ground surface and they will grow. BTW, i like your tutorial channel.
We have this in Algeria we called it small apple. But it's yellow and tastes sweet and in the same time sour. We buy them next schools in summer it's the best memories ever. 💔❤😋 But can you tell me is the name you mention used in american schools? Because I found another name on google and other application as: cataegus punctata.?!
Yes, I know nothing about jelly or jam making and just boiled it to easily separate the stones thinking I might do something else with it, but just tossed some sugar in there and it set perfectly into a wonderful preserve with a beautiful colour and complex flavour. The smell in the kitchen was WONDERFUL.
Can the berries be found in December? I’m in Illinois and I’m going to try and find some of these, I have high hopes because the town over from mine is literally called hawthorn woods and my town has a mall called hawthorn mall.
As i understand it the seeds contain Cyanate not Cyanyde. Although the conversion does take place in the gut its beneficial in the quantities you are likely to eat. here is a reference video that explains this better than I can
This is why I'm so picky about the berries I pick. It takes hours but I reject any with suspect spots or divots on them. There's enough on the tree to be selective.
All of the hawthorn berries that I've found in Europe have a single large stone. I presumed that they are of the en.wikipedia.org/wiki/Drupe family. Looking at your title makes me wonder if there are any domesticated hawthorn.
I believe the blackthorn flowers first in the year ... and before the month of May (talking about England here). Hawthorn seems to bide its time until substantially warmer weather, usually the month of May, hence the saying, "Cast not a clout till May be out", with May here meaning the May-flower (hawthorn blossom), not the month.
Hawthorn if you squeeze it in bowl removing all the stones, into a paste depending on the water constancy you may need to add some to mix. You then put it into a filter, a tightly wove willow basket into a river to remove the toxins for a while. Then mould it and let it sundry for an hour or two it'll last year's. We use to do it in Britain well aboriginal brits did it, preparing for the winter, normally done in autumn, we practice Fishing with Thorne and fibre twine made from nettles stems Aswell.
The leaves taste even better than the fruit. The older ones aren't as good but the fresh young leaves are delicious.
wow. I love eating hawthorn candies. with you saying that, I really want to eat the leaves one day
Waw don't know that the leaves are edibale
well informed short and to the point , thanks for spending the time to make it.
@PAHE BOWMORE: I'll second that.
Agreed.
Thanks! I have one currently in the yard, and after seeing this, I am going to try propagating from this small tree.
In Louisiana we call them Mayhaw
Make tea, they are really good for you.
True and eating them raw has a higher dose of vitamin C.
You should plant the seeds in the jungle or your property so that you can provide food for the future. Simply plant then 1centermeter down under the ground surface and they will grow.
BTW, i like your tutorial channel.
We have this in Algeria we called it small apple. But it's yellow and tastes sweet and in the same time sour. We buy them next schools in summer it's the best memories ever. 💔❤😋
But can you tell me is the name you mention used in american schools? Because I found another name on google and other application as: cataegus punctata.?!
Most seeds go right through us, unless we chew them up.
The berries can make a excellent jelly, as well.
Yes, I know nothing about jelly or jam making and just boiled it to easily separate the stones thinking I might do something else with it, but just tossed some sugar in there and it set perfectly into a wonderful preserve with a beautiful colour and complex flavour. The smell in the kitchen was WONDERFUL.
@@SobrietyandSolace Wow
We have Hawthorne candies in Asia.
Haw Flakes :D
Your videos are very interesting. please keep up the good work!
you are keeping me sane with your videos dude, i'm visiting family in texas and I am in the city, so no place to get out right now.
joshuah moran lol Glad I could help!
Thanx for this awesome info!
I wonder if the oversized thorns were adaptations to stop mastodons and the like from ripping branches off for the nutritious leaves?
i was eating hawthorn leaves in the 60s but never tried the berries
This is an excellent channel. Thanks for making it. :)
ParadigmRabbit Thanks for watching!
❤❤❤❤thank you🎉
great commentary, i like how you left the slip ups. Rather than edit.
Thanks for the awesome videos!
Can the berries be found in December? I’m in Illinois and I’m going to try and find some of these, I have high hopes because the town over from mine is literally called hawthorn woods and my town has a mall called hawthorn mall.
Instead of throwing the seeds out, dry them to & mail them to me. Of course I will reimburse ya for the postage.
Yr address
Who you gonna poison? Lol.
This reminded me of cherries
I'm here after watching Under The Hawthorn Tree😭
are these of the genus Crataegus?
AWWWWWWWWWWW 🥰🥰🥰
I wonder if anyone will be confused by you showing rose hips in a hawthorn video without massive text on the screen.
Great for blood pressure
is the cyanide in the form of amygdalin
Good vid
Yes, the cyanide is from amygdalin.
What about the roots can it be.drunk as tea
As i understand it the seeds contain Cyanate not Cyanyde. Although the conversion does take place in the gut its beneficial in the quantities you are likely to eat. here is a reference video that explains this better than I can
Sorry, it is not beneficial to eat it in any form.
It's a cyanohydrin called amygdalin, which decomposes into hydrogen cyanide, glucose, and benzaldehyde, which is why the flowers smell like almonds.
Looks very different from the ones we get in Europe
Is that a Washington hawthorn?
That first berry you cut into looked like it had curculio larvae.
This is why I'm so picky about the berries I pick. It takes hours but I reject any with suspect spots or divots on them. There's enough on the tree to be selective.
Cherries are the same way. Don't eat the pits. The pits contain cyanide.
All of the hawthorn berries that I've found in Europe have a single large stone. I presumed that they are of the en.wikipedia.org/wiki/Drupe family. Looking at your title makes me wonder if there are any domesticated hawthorn.
There are numerous domestic cultivars...
#Hawthorn
wow related to a rose cool
A surprising number of plants are, e.g. Apples en.wikipedia.org/wiki/Rosaceae
Haws. Haw Jam
is someone familiar with the difference between HAWTHORN and BLACKTHORN? Thank you.
Blackthorn are Sloe trees. Hawthorn are the red berries.
@Eleanor Fynn Blackthorn fruits are more like plums. Hawthorn fruits are more like apples.
I believe the blackthorn flowers first in the year ... and before the month of May (talking about England here). Hawthorn seems to bide its time until substantially warmer weather, usually the month of May, hence the saying, "Cast not a clout till May be out", with May here meaning the May-flower (hawthorn blossom), not the month.
bitter
❤❤❤❤thank you🎉
I'm here after watching Under The Hawthorn Tree😭