EASY BLUEBERRY PIE - with a CHEAT!
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- čas přidán 20. 07. 2016
- Blueberry pie is one of the easiest pies to make! You don't have to peel or slice the fruit! If you're new to baking, start off trying this pie recipe. I also give you a "cheat" here to save time in the kitchen. For the steps in making a pie that are more difficult for new bakers, I slowed down a bit in the video to demonstrate what I'm doing so that the video is a good pie tutorial.
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Ingredient List:
* 5 cups fresh blueberries (see NOTE below!)
* 1 cup sugar
* 1/4 cup flour
* 1/2 t. lemon zest
* 1 t. cinnamon
* Dash of salt
* Pastry for a double-crust pie
* 1 t. lemon juice
* 1 T. cold butter
* 1 egg
NOTE:
If you use frozen blueberries instead of fresh, use a 20 ounce bag. Thaw the berries first. And increase the amount of flour to 1/3 cup.)
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Check out some of my other videos!
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Blueberry Cheesecake FroYo Pops:
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Apple Pie:
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I learned some little tricks watching this . Thanks
Great to hear!
Great job!
You know what I watched so many of them I would love to mak blueberry pie and yours was the best and so easy simple and delicious thank you so much
Great! I hope it turns out delicious!
Great video!
Looks good. Thanks
I hope you make the pie! Thanks for watching!
Love the recipe!😋
Thanks for watching, Teresa!
Excellent! That looks so good :)
It's "must-try-pie"! Thanks for watching!
hi i made my very first pie ever with your recipe thank you it was delicious ✌😀
That's great, Jeanette! I'm so glad you found the video helpful. Besides being delicious (!), did the pie slice up nicely?
This how the slice came out... It was delicious 😄
_lh3.googleusercontent.com/J1kbXWIGRuc5zU1wXL2RmnzORLbWHEwqeyXXmWOiPW_iLs4sZ786hKhrjd6rE9a1xyReLMFujQ_
I can't see anything on those links. Google gives me this message: "404. That’s an error. The requested URL was not found on this server. That’s all we know."
How. Icy sugar
Looks fantastic! Lemon juice inflames my son's and husband's throat, so I have to omit that. But this is still a little different than how I usually make it and can't wait for the finished product!
Hope you enjoy
Thanks I found it
BRAVA!
Thanks!
Hello you said if i dont have a Pie edged i can use foil do i cover it all or just were you put your pie eager at (aluminum foil)?
You have to cut long, thin strips of foil and arrange the foil around the pie on the edges.
I wish I had known this. I completely covered the pie with foil and it stuck to the crust making holes in the top and ALMOST causing disaster.
Any specific prep advice for frozen blueberries?
Hmmm. I would suggest putting the amount you want into a colander, put the colander into the kitchen sink, and let them sit there until they thaw. If you rinse them more than a light rinse you might risk losing juices. They're going to be more wet than starting with fresh berries. You might add a tablespoon or two of cornstarch to the thawed berries (in a bowl - not in the colander) and toss them until they're coated. That might help with the water-y-ness. I hope that helps!
Mine was extremely runny :( any tips for my next go at it?
Did you use frozen blueberries or fresh?
Bake at what temperature?
The temperature of the oven is clearly marked and stated in the video from :46 to 1:04.
Where do you get all the ingredients? I don’t see it listed I only hear the measurements as she’s showing the video
"She" put the ingredient list into the video's Description box.
The response back is weirdly passive aggressive and for no reason? They simply wanted to know the ingredients in list form and clearly just didn’t see it or know how to find it..
Great, but you didn’t give us your measurements, or your oven temperature
(1) The measurements are in the Description Box below the video.
(2) The oven temperature is shown on the screen from :46 to 1:01.
Yummy. Looks delish
It is. I hope you try it!
It is. I hope you try it!
S.Renee_0505 s1
How much sugar
The recipe is in the Description Box. It shows how much of each ingredient, including sugar.
The recipe calls for too much cinnamon ....otherwise very good! It's supposed to be a blueberry pie, not a cinnamon pie. :-\
I do appreciate your recipe and your video very much, though; I'll make it again with slight changes. The crust baked to perfection.
Why don't you just put the pie plate on a cookie sheet? You kinda made this harder than it really is. Even with store bought dough you always want to flour the surface and roll out your Crust.
You can do that. But this pie didn't drip.
That crust is so pale it’s raw lol