Why We Drink Aged Sheng Pu'er - History and Lore

Why do tea drinkers love aged Sheng Pu'er? We answer a viewer question and look into the history of Pu'er tea to understand why it is so prized today-and why vintage Sheng Pu'er (or Puerh) is even more valued. Topics covered: the ancient and modern history of Pu'er, its provenance and production methods, and the meaning of 'Gushu'.
If you have a topic you'd like us to make a video on, please write us in the comments!
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[@jujuvonpinega]

Thank you for this great lecture! It`s so fascinating how in the history of tea everything is intertwined and it is really insightful for understanding the developments up to this day. I couldn`t take my eyes off your beautiful teapot with the lovely lotos design on the bottom. Is it a "taichi pot" with a yin-yang-symbol on the knob of the lid?

[@nannuoshan]

Thank you jujuvonpinega! It was the longest video to prepare to date, so I am really glad that you guys enjoyed watching. The lotus teapot is my favorite Yixing. The reason why I drink much Puer is largely due to this teapot, as I often in the evening just want to use it... I rather choose the pot than the teapot.
I will do a video about it, soon or later. I have been using it for about three years and lädt spring we manage to source it from the same artist also for nannuoshan... But the type of duanni is really high quality and the price unfortunately does along with it: nannuoshan.org/products/sesame-lotus-yixing-teapot

[@00000ppp]

what is the best way of storing Sheng puer in Europe?

[@nannuoshan]

I will do s video sbout storage soon, of course including Europe. Please be patient to wait the video and you should get an exhaustive answer.