Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish) | Cooking with Dog
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- čas přidán 4. 03. 2010
- We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. This hot pot is always good to the last drop and it will warm you up, especially when it is cold outside.
How to Make Mizore Nabe
cookingwithdog.com/recipe/miz...
(serves 2)
- Dashi Stock -
1000ml Water (4.23 u.s. cup)
4 pieces of Kombu Kelp (2"x2"/5x5cm)
20g Katsuobushi Shavings - Bonito Flakes (0.705 oz)
- Soup for Mizore Nabe -
500ml Dashi Stock (2.11 u.s. cup)
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Salt
2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
4 Oysters
A piece of unsalted Salmon
A piece of unsalted Pacific Cod
Salt
A piece of Ginger
Potato Starch
Frying Oil
5 slices of Carrot (1/8"/3mm thick)
1 Naganegi - Long Green Onion (Tokyo Negi)
3 Shiitake Mushrooms
50g Shimeji Mushrooms (1.76 oz)
60g Seri - Japanese Parsley (2.12 oz)
300g Daikon Radish (10.6 oz)
1/2 Silken Tofu (150g/5.29 oz)
2 Kirimochi - Square Rice Cake
1 block of Frozen Udon Noodles
- Seasonings -
Yuzukosho - Yuzu Peel Chili Pepper Paste
1 Yuzu Citrus Fruit
Shichimi - Seven Flavor Chili Pepper
** Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Yuzukosho is the peel of the yuzu added with chili pepper paste. The used kombu for dashi stock can be chopped into fine pieces and used for miso soup and takikomi gohan, a type of Japanese mixed rice. The used bonito flakes can be boiled with sake, mirin, soy sauce and sugar and soy sauce and when the stock is reduced, it can be used for the filling of onigiri or added as a condiment with steamed rice.
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大根おろしのたっぷり入ったあったかい鍋料理、みぞれ鍋です。大根おろしと揚げた魚とお餅がとっても良く合います。この鍋料理は最後の一滴まで美味しく、寒い日には特に身体が温まります。
みぞれ鍋の作り方
cookingwithdog.com/ja/recipe/...
＜材料＞
昆布とかつおの出し
・水：1000ml
・出し昆布（今回は日高産）：5cm角4枚
・削り節：20g
鍋のスープ
・昆布とかつおの出し：500ml
・酒：大さじ1
・みりん：大さじ1
・塩：小さじ1/2
・薄口しょうゆ：大さじ2
・牡蠣：大4粒
・鮭：１切れ（塩をしていないもの）
・真だら：１切れ （塩をしていないもの）
・塩：適量
・生姜：１かけ
・片栗粉：適量
・揚げ油
・人参：3mm厚さの輪切り5枚分
・長ねぎ：1本
・生椎茸：3枚
・しめじ：1/2袋(50g)
・せり：半束（60g）
・大根：300g
・絹ごし豆腐：半丁（150g）
・切りもち（市販）：2個
・冷凍うどん：1玉
薬味
・柚子こしょう：適量
・ゆず：1個（皮のみ使用）
・七味：適量
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cookingwithdog.com/ja/bentoan... - Jak na to + styl
Wow, can't believe this is from 10 years ago.
Thank you for teaching me Japanese cooking for so long.
that moment when ur craving Japanese food at like 2am
Im glad that dog speaks English other wise I would have a hard time following along.
Lmao
Yes because english is an international language !!! 😉😉😉
LOL!!!
I would so live in japan just for the incredible food.
Arctic Gator Likewise
that is the reason No1 why I travel to Japan every year.
Yesterday we (my husband Iranian and me Mexican) cook Nabe yesterday it was good, but Today I will try your recipe for sure will be amazing! Thank you Francis and Chef!!!
今あらためて見かえしても、本当にいいなぁ。実際に本当においしく作れるし、この切り方とか下ごしらえの丁寧さが、この取り合わせのセンスとかが、本当にいいなぁと思います。
I love how labor intensive Japanese food tends to be. That must be why it tastes so good!
"Shimmer for about two minutes" OMG SO KAWAII! I love this guy so much…
Wow, even if I can't make what she's cooking, it's always a pleasure watching their videos. So well made. 5 stars!
魚が出てきて、犬が興奮してし始めているのが面白いです。
Very funny when fish parts come up and the dog slightly becoming excited.
The Japanese are so creative and resourceable, they waste nothing. Two foods in one
"Fill-its" SO KAWAII!
Yay I've been waiting for you to update!
That looks absolutely delicious. Always looking forward to watching your videos, watching you cook, attempting your recipes and slightly succeeding/horribly failing at them.
Can't wait for the next show!
Nabe is excellent in winter! Watching this I feel warmer already.
Thank you
I just love your show SO MUCH, thank you for all your great recipes and instructions!
Thank you for reminding me how to quickly and easily poach oysters!
i love how much emphasis Francis puts on the oysters.
"Cooking With Dog" is good to the last drop and warms me up when it is cold in winter! This one looks delicious! mmmm...
Thank you!!!
Wonderful! It's like a perfect cookbook, only better because it shows you how to prepare it! I love how she cooks. It's so.. graceful, too. Like she's making art out of her food.
This is the best cooking show on your tube. I love anything they cook for us!
Absolutely perfect!! Thx so much for this post.
Great video, makes me want nabe so much.
this is so relaxing to watch :)
It really is!
this woman is an amazing cook. what a great channel... practically every video they put out has a 5-star rating. thanks for sharing!
aww! love that dog
That looks really good, I am going to try that. Love your videos! keep them coming!
I had to watch twice because the dog is definitely watching the cooking. Soo cute!
I love the end..."You like button!" :D Always great recipes.
I love cookingwithdog! such a great show!
Loving this channel!
This is an amazing looking dish, super flavorful!
Thank you for posting the recipe.
I love the recipes you share with us, cant wait for more
I love this dish. Had it many times while I was living in Japan. These videos are so helpful. I am very much a visual learner. We get to see the process from start to finish. So that great for me.
YAY!!! a new episode! love cooking with dog!!
We might be trying this for our Christmas sleepover that we are having next month. We are having a sleepover just three girls(Well women since we are all adults lol) and watching anime and doing a gift exchange.
Anime sleepovers and food. What heaven
Our Homestead Dream I need friends like that
I made this recipe tonight (without Japanese parsley and condiments because I couldn't find them), it was delicious!
Seriously, that's just amazing!
japanese cooks. the best cooks in the world. efficient, clean, fast and respectful cooks. i've seen how japanese cooks personally.
awesome!as always!
best youtube show ever- neat, heartwarming, informative and delicious!
hot pots seriously keep you warm... i had a hot pot last month and my god... it was freezing cold yet i was sweating only wearing a hooded sweatshirt walking home... its soooo goooodddd
Thank you for this wonderful recipe!
i love you guys. I really do love everything about this channel. Keep it up!!!
I love this show.
I always cook this.
Actually I’m eating this right now.
This recipe is soo delicious!
it's perfect!
and your dog so lovely
:)
amazing! keep up with the AMAZING work!
i really apreciate what ur doing sharing with us this amazing food! thanks again!
delightful video! thank you!
thank you for sharing this beautiful recipe!
wow!!! love it! I love how she always cuts everything soo perfectly! and handles everything with such grace! it's so beautiful to watch :)
great recipe guys! and lovely video. Love love love watching your videos :)
Looks delicious!
Sugoi Oishi.. Brings me back to my time living in Japan. I can't wait to make this. Thanks so much for the recipe!
this is such a great recipe! i will try this if I can ever get a hold of dashi - looks DELICIOUS
Fantastic!
you guys realy have a great show, thanks 5/5 !!!!! oh and the food looks great..
This looks really good ^^
Super good!
I love the feel of the noodles I will be hoping to try that
japanese cooking is always so delicate.... very nice
Looks delicious!!
Another great vid! Even though I'm not a huge fan of seafood this looks delicious...and I liked the shirt that the assistant was wear. Cute!
Omg! It look amazing!
I looooove how he says : good luck in the kitchen :P sounds so cute
this is ultra awesome!!!! ^^ looks so tasty, wanna try this some day
this looks soo good
this show is amazing.
Mmm, looks good.
I love that sleepy damn dog!
Japanese cooking is an art!
gonna cook that next week since it is still so cold here. thanks for the reciepe
The doggy looked so excited when you started cutting the fish! lol! Normally he's so good at just sitting and watching, but I guess yummy fish was just too much for him! =)
I also addicted on watching this vid.. The cook is v fine and subtle :) nice finishing touch that she gives on her dish..
i cant help but smile when he says fillet (: lol
and it looks so yummy!
woooo!!!!!!!! really good video,I might not make due to the extensive work required but still like the way she makes food with her very still dog
It looks so delicious !! :D
Yummy!!! I love good food.
これはうまそうだ。鍋に大根おろしをたっぷり入れるところが新鮮です。やってみたくなりました。ありがとうございました。
Five stars as allways!!! I am probably the greatest fan from the Netherlands :-)
it looks great! would be good during winter time eating it with friends! Mmmmm i need to look for a electric pot to make it on my low coffee table! :D
looks delicious! thank you for posting!
a cook book with your recipes would be awesome
I love that recipe
So labor-intensive, but my goodness it looks SO GOOD. My mouth is watering.
Yummy! I wonder what next dish you are going to make!
my favorite recipe, thx
wow very impressive and looked like a very high quality meal
That looked really good :)
i like the noodle part!
thank you so much its so yummy
I love this recipe!! You could also bake the mochi and fish instead of frying it to make it a bit healthier, either way it's delicious!
I love the left overs at the end xD
thats so awesome
The interesting recipe. Aesthetically looks beautifully
This looks very involving. I would like to try to make this one day.
That stuff likes loike a dream come TRUE! Especially since I'm a seafood addict!
Beautiful carrot!
Francis, I have been following your videos for awhile. They are very helpful, and have been instrumental in teaching me techniques. Btw, I like the blouse your owner is wearing in this video, she looks very pretty!
Oh, thank you so much to upload this!! I'll try to cook it. Here in my city, to be specific in Puebla, is to difficult to find that ingredients, but I want to go to Mexicy city to buy the stuffs. I sent my love and my congratulations to you!! Nice team!! BANZAI!!
I made a dashi stock with shiitake mushrooms last year. The broth was wonderful! But my mother told be she would rather just eat premade veg stock. I still can't belive she said that. She can't cook so it must be that. I'm not kidding either, she mixes the wrong herbs togather and either adds two much of both or not enough and waters everything down. Theres no way she'd eat this unless I completely altered the recipe to her liking. Ugh.
Thanks you for the vid! Love the show!
mmm yummy
You look kinda hungry there, Francis X3
This must be one of the most elaborated dishes I've seen on this channel. Good job!