Chicken Chapli Kabab Recipe | Peshawari Chapli Kabab Restaurant Style | چپلی کباب | Chapli Kabab

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  • čas přidán 21. 04. 2021
  • Chapli kabab (Urdu: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kabab, usually made from ground Beef, Mutton, Lamb with various spices in the shape of a patty.
    The name Chapli is said to be derived from the Pashto word chaprikh, meaning "flat" - alluding to the kebab's light, round and flattened texture.
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    INGREDIENTS:
    Chicken mince preferably thigh pieces 500 gms
    Onion finely chopped 2 medium sized.
    Coriander/ Hara dhania 1/4 bunch finely chopped
    Green chillies 4-5 finely chopped
    Tomatoes 2 medium sized deseeded and finely chopped.
    Salt 1 tsp heaped
    Black pepper powder 1/2 tsp
    Coriander seeds crushed 1 tbsp
    Cumin seeds toasted and crushed 1 tsp heaped
    Carom seeds / ajwaen 1/2 tsp
    Garam masala powder 1/2 tsp
    Anardana / grinded pomogranate seeds 1 tsp heaped
    Ginger garlic paste fresh 1 tsp each
    Red chilli flakes (kuti lal mirch) 1/2 tsp
    Cornmeal (Makai ka ata) 1/4 cup.
    Egg 1 medium size.
    (If using breast pieces instead of thighs add 1 tbsp clarified butter or ghee in the mince marination)
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