핀 작약 ver.2 꽃짜기- 앙금플라워케이크기초/Peony Flower ver.2 Piping Tutorial [newnewcake lab] Class101 launching🫶

👍 Class 101
아래링크로 가입하시면 10,000원 할인돼요🫶
101creator.pag...
Used tip
🍭꽃잎
no. 123
🍭꽃술
no. 1
no. 8
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🙏CZcams / newnewcakelab

[@tailim1210]

Your piped flower is absolutely realistic & beautiful, but could you show the piping tip used for each changes for beginner benefits? Thank you & love your work ! 👍

[@leeart7]

이렇게 만드시면 어떻게 먹나요~?🙊 이 정도로 작업하시면 한계가 없겠는데요~~👍 구독하고요 자주 놀러올게요~~🌸

[@anamariaassisdemoraes7483]

Congratulations for your beautiful work. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤

[@princessburgh]

the flower is so beautiful & meticulously done 😍

[@ChubenkoN]

Великолепно!))
Спасибо, что делитесь!
***
Great!)) Thank you for showing!
Your peony is incredibly beautiful, as is your skill!

[@newnewcakelab]

Спасибо. 🥰
Я поделюсь.

[@aventurasdodia3590]

MEU DEUS MUITO BELO
TEU TRABALHO
ME APAIXONEI
VOCÊ INSINA A RECEITA Do Creme
Por favor
Queria aprender fazer

[@michloveeatasmr]

Beuatiful flower cake decoration... Pretty Peony Flowers (1+ like added)

[@hobiexplorer4857]

your skill is amazingly wonderful ...but please zoom in closer for better view

[@tailim1210]

Best peony flower ever!!👍👍👍

[@김치호빵]

정말 잘하셨네요!!

[@amyscolton5863]

Abstract amazing!! Gurl, you got talent!!

[@amyscolton5863]

Absolutely

[@user-jm7tt9ys5t]

따라하기가... 힘들듯요 멋져용

[@Cryptochickie]

Beautiful 🌸

[@sudaratchaiprasert991]

Beautiful!

[@user-di1pu9up3d]

작약이 너무 우아하고 아름다워요~^^

[@Oksyadream]

Очень красивый пион)так и хочется попробовать сделать)

[@niningdwiwahyuni8012]

How to make a buttercream??? Its so beaty 😍😍

[@faitholivar663]

What type of buttercream did you use?

[@bambangaja8984]

Beautiful...

[@sheiladelarosa5888]

Anyone know what kind of buttercream was used?

[@michellegordon3319]

Hello I see you mention tip no. In description but can you c,arithmetic if these are Wilton tips? Thanks

[@norhanrashad2965]

Plz recipe for your butter cream

[@lanacr.6579]

Very beautiful !

[@byungjooyu3706]

예술이다~~~

[@newnewcakelab]

감사합니당😍

[@mbkwede9153]

apakah kamu punya video cara membuat buttercreamnya?

[@yeseniadenava8115]

Hermoso

[@jerusabolosdaje4116]

Lindo seu trabalho
Pode me dizer os bico que usou?

[@anilaostwal6929]

Awesome

[@baekaisoo2627]

What sort of buttercream is this?

[@lininkh]

it's sooo beautiful 😍😍

[@user-jh7wm2hi4k]

너무예쁜데보면볼수록제가할수있을까싶네요ㅜ

[@newnewcakelab]

그럼요! 꽃짜기가 손에 익는데 시간이 좀 걸리기는 하지만 누구나 할 수 있습니다!!🙂

[@bokyoungpark701]

안녕하세요 몇번 팁으로 사용하시는지 여쭤봐도 될까요?

[@xenianunes8395]

Encantada!! 😍😍😍👏👏🙌🙌🙌

[@newnewcakelab]

Gracias😍😍😍💕💕

[@thedang4phim]

Beautiful ❤️

[@sisi4427]

앙금만으로 하는거맞아요?
영상보고했다가 팔목나가는줄ㅜㅜ
아무리짜도안되더라구요..

[@pritam3978]

is it wipped cream?

[@SERENA12140]

앙금꽃을 미리 만들어 놓아도 되나요?? 미리 만들면 언제까지 보관 가능해요?? 백설기 위에 올리지 않았을 때요

[@SERENA12140]

미리 만들어서 하루정도 두면 앙금 꽃이 굳나요??ㅠㅠ

[@newnewcakelab]

저같은 경우는 전날 꽃을 짜서 밀폐용기에 넣어 냉장 보관하고 다음날 어레인지를 합니다! 하루정도 상온에 놓아도 크게 문제는 없지만 가급적이면 빨리 냉장고에 넣아두려고 합니다!:)

[@SERENA12140]

@@newnewcakelab 빠른 답변 감사합니다ㅠㅠㅠㅠ

[@cyntia59]

😍😍😍😍😍😍

[@newnewcakelab]

💕👍💕👍💕

[@carmenchin7338]

Are You Using Buttercream or bean paste?? Thanks

[@newnewcakelab]

@@carmenchin7338 It's bean paste =) thanks for your interest.

[@caocaokitchen607]

what’s type of tip that you used to pipe?

[@newnewcakelab]

The tip is a no.123. :^)

[@caocaokitchen607]

@@newnewcakelab thank you so much! The flower is so beautiful! From Vietnamese :)

[@maryamsameen2847]

Is it a bean paste?

[@newnewcakelab]

Yes, right!🎃😍

[@user-yo5fl5cq3s]

혹시...팁은 튜닝하신건가요...??

[@newnewcakelab]

넵 팁은 튜닝해서 사용하고있습니다 :)