The Perfect Prime Rib
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- čas přidán 29. 08. 2024
- The Perfect Prime Rib
Prime rib is the ultimate holiday roast and surprisingly easy to make. The key is patience and a good coarse seasoning like @McCormickVideos Grill Mates® Garlic and Crushed Herbs with Salt and Pepper.
Things to keep in mind:
1. Find a rib roast close to the “chuck” end (nearest the shoulder). These have the biggest cap muscle
2. Find a rib roast with good marbling
3. Trim off the first layer of silver skin
4. Remove bones and cook separately (optional)
5. Keep your oven or smoker around 250F and expect ~30 min/lb
6. Pull at 123F internal for medium rare
7. Rest for 30-60 min
8. Keep searing step short to avoid a grey band
Paste ingredients:
-2T mayo
-1T mustard
-1T horseradish
-1T Worcestershire
-2T @McCormickVideos Grill Mates® Garlic and Crushed Herbs with Salt and Pepper
Horseradish sauce ingredients:
-2-3T horseradish (add some fresh grated if you have)
-1/4 cup sour cream
-1t dijon mustard
-1T mayo
-1T chopped chives
-Dash of cayenne
#ad #mccormickpartner #primerib #mediumrare #bbq #smokedmeat #holidayrecipe #dinnerrecipe
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“We’re smoking over applewood, low and slow”
Never gets old
Yeah I’ve been watching his vids for ages and it’s always a thing he says 😂😂
It got old a while ago
I wonder if he actually says it again or if he just re uses audio clips
okay and?
fr
Somewhere in an alternate universe:
"And we're vaping over bananastone high and fast"
💀
Where the fuck am I supposed to get bananastone
@@marvintomas8920in an alternate universe
We’re steaming beside orange rock, medium and speedium
@@musicalranchuUNDER
Max never fails to make me salivate
I thought it was food that does that u sus
@@infernaldaedrawhat about both? 🤤
Absolute perfection. Zero grey band. Bravo sir.
Isn't it little raw
@@Tuvshuu10 Not even a little bit
@@Tuvshuu10 No. Medium rare is generally thought to be ~130 degrees temp. He cooks it to 123 and then let’s it rest which will carry over cook at least a few more degrees and then he sears it super hot which will raise it at least another few more degrees.
Now, it’s certainly a personal preference if some people like it more well done but it is definitely not raw by any stretch.
On social media, you cook meat better than anybody.
“Over applewood low and slow “
Just made this for Christmas and my family loved it! Thanks for the recipe🙏🏼
"How's your food sir"
"Ask the rib"
Love you’re videos
I think you should make a trip to Portugal 🇵🇹 the food here is amazing
My mouth is watering 😋😋😋
Edit: TY FOR THE LIKES IS THE MOST I HAVE EVER GOT ! Xx ❤️😂🤌
That's what she said
🤨
@@lemaga😭💀
But that must be Expensive
Ignore those Dirty minded dudes there
Do different wood types have different properties/flavours?
Yes
I think I found your next jerky flavor! Smoked prime rib with horseradish
No One Is Perfect
-A Wise Man.
In the beginning his voice went from baby to adult😂😂
Thanks!
Its not raw,its perfection!
Max : the steak is midium rare
Me:bro that thing is lively
I did this for Thanksgiving it was great Anni left my extra secret snack in the oven no-one Knew!
It being a sponsored video puts into question whether this is the best way to do this.
Well it's pretty consistent with how he normally suggests cooking a rib roast.
Fair but just the seasoning so can sub w whatever
Can I slice the joint into portions and then pan fry them?
Idea: dry age a rib roast in marinara sauce
This isn't Guga Foods
Hi Max. You are an amazing cook. Your content is very entertaining and knowledgeable. Keep up the good work!❤❤❤
"Shrimps and prime rib"I know it is remembering you about a nostalgic cartoon.
I’m never gonna buy this. But get that bag my man
Of course we're Smoking oder applewood low and slow.
That prime rib is 💯
My Dude, You're the Perfect Prime Rib...❤❤❤
The problem is I like my food well done……
But that looks delicious!
You are a great cook!
So glad this isnt an #ad for mcormick
You should do a skit were you make the perfect prime rib but it is the drink prime.
You removed the Bone.....wow, bold move
I need that
IIIIITTTTTSSS RAWWWWWW!!
jk looks amazing max
i have OCD but i love to cook, meaning I hate cooking meat and am afraid of touching raw meat. Max has eased some of my fear, and now I'm learning how to do meat properly.
Once the rib roast is done, slice off a nice big hunk rub up the exposed sides, and give the sides a quick hard sear. You're rib roast has now yielded a perfect rib eye steak (which is how I'd rater eat it.)
“Put some MSG”:Uncle Rodger
Guys we need prime rib dry aged with max jerky
Personally I like it like medium, or even close to medium well, i like a renderd fat, not something jiggly
I'm a fan brooooooooooooooooo
I need a good prime rib.
As a british person, worcestershire actually pronounced
'Wusstasher' (normal) or 'wusstershyer' (very posh.
Edit: didn't mean to start a war; I'm obviously not the authority on britishness but tysm for vibing with me
Honestly I have no idea why Americans can't figure the word out... Maybe it's like a big running joke they do just to annoy us 😂
@@schnozz87 for real, it's like how they say soccer
Clearly a prank at this point
Watermelon sauce
@@schnozz87wash your sister sauce
As a person who lives in a town called Leicester right outside Worcester I can confirm it is pronounced this way.
duuuuude yes yes yes
All this time I’ve been keeping the bone on until after it’s cooked 🤯🤯
I want that pleeeaase
Max the McCormick Guy
Worstechire got me dyin
Do a high and fast steak next please 🙏🙏🙏
He did that with A skirt steak
@@OversimplifiedFan-ft9pq Finding it rn
@@Quincinity its his steak school series
@@OversimplifiedFan-ft9pq Thanks I found it
Dang man
My favorite food in RDR2
THATS F***ing RAW-Gordan Ramsay
I would pay so much to try every meat meal
It's rawwww
it's a prime fucking rib.... it's supposed to be medium rare
I remember this beat from sml
When I go, smoke me over applewood, low and slow.
Any help would be appreciated, we’re roasting a 14lb / 7 bone prime rib for Christmas Eve. Trying to figure out if we should cut into two sections or just roast as is. If so, at what temperature and for how long? Using an oven.
Waiter Brings That Rib Out
Me: Hi how are you
Waiter: I Am Doing Gre
Me: No Not You Him
When are u gonna cook it
If ur oven only goes up to 500 degree F, do you just sear it longer?
what’s your take on garlic studding? it’s what my family does with our christmas prime ribs.
Bro Got Gordon Ramsey tweaking
Wdym
Raw
It’s so raw I don’t even want to make a joke
Bro it’s not raw
I've seen a lot of his videos over the last few days and this is the first that doesn't look overcooked!
THE STEAK IS RAW!!!
Someone hasn’t seen a prime rib before…
Jiggly😏
“Sponsored by McCormick”
"that is guaranteed to make you happy"
"that is guaranteed to give you a heart attack"
If this is giving you a heart attack then you gotta leave like how is your stomach made of the school bathrooms toilet paper
If I want to cook it through using the oven, what temperature & time would be recommended? (Is there a specific calculation method such as ___ minutes per Lbs or internal temperature that I need to reach?)
Wor Ester shire sauce
max never fails to make my mouth water
This is how to make a perfect raw prime rib
Edge to edge mid raw
Did not quite achieve your edge to edge result but it was pretty good.
I think this is an ad for McCormicks seasoning.
Edit: I didn’t notice the “Includes paid promotion” until the second time I watched it
I was looking for this comment 😂
It is. Look at the description
Well yeah
McCormick's is a very common and easily available brand of seasoning to purchase at your local grocery store. While there are some really good Gucci seasoning brands out there, Grill Mates are perfect for everyday grilling. You don't need to be fancy to be delicious
@Quantalar Hit the 3 dots at the top right corner of the screen when on your phone
One of the First!
God is great
whats difference between prime rib and ribeye?
I'm sending my vegan friend this
Loooow and sloooow
finally someone says worcestershire right
its wusstursheer not worstursestershire
It raw!!!🥩🥩🥩
You should be max the Applewood guy
For lord's sake DATS RAAAW
I always think I can make this until I remember I don't have a smoker when he gets to that part.
Can still a reverse sear method in the oven instead of the smoker. I did it last year for NYE and am planning on doing it again because it was amazing. I slathered mine in a compound butter instead of the mix he suggests here but basic concept is the same
I'd highly recommend salting 48hrs prior
What heppens if you wrap meat with rope?
What knives do you prefer?
M I an wiered for likeing well done stake
Bro that thing still had a heart beat at the start
I mean other than using McCormicks sounds decent.
I've never had steak before but holy shit that looks raw
it aint raw dw, its a medium-rare steak (A raw steak is deep-red)
@@user-fy7ze2xe1m Oh, apologies for my mistake 😅
Every vegan fr wants to start ww3 with this guy💀
Bet you took a bite and had a great conversation with it after
bet you've never seen a prime rib before
What happens to the strings u tie around it
It’s so raw that when I smiled as it was being served it smiled back
thats not raw that just looks raw
It’s not raw
ITS STILL MOOOOVING
Bro I swear people want everything well done like bro doesn’t know what prime rib is supposed to look like 💀
Medium well is the best choice. @@user-yl9id1lm6h
“I’d still eat it!”- my friend lol 😂🤣
No way he said Worcestershire at first attempt
Would like to see and learn cooking that meat with salt only,not condiments, i like the plain meat only flavor.. how can i get the best taste
I’ve never been a fan of mayo, granted a lot of sauces using mayo as an ingredient taste really good, but I am curious if there is a substitute for mayo in things such as this?
“ITS F-CKING RAW!!!!!!!!!!!”-A wise man
wrong