You just popped up on my phone one day and I thought I've never seen her before. Now I have to limit your videos because I'm staying up all night and not going to sleep. You're a gift from god to all of us. Good night.😘
Pepperoni and Sausage Supreme Pizza by Rachel cooks with love Crust: 2 1/2 cups of flour, *start with 1 1/2 cups 2 tsp sugar 2 1/4 tsp instant dry yeast 1 tsp salt 1/2 tsp basil 1/2 tsp garlic powder 1. Mix the dry ingredients well, making sure the yeast is well incorporated. 2. Add 2 T extra virgin olive oil 3. 1 1/3 cups very warm water, about 100 degrees. 4. Add the last 1 cup of flour. The dough will be a little sticky, just keep adding a bit of flour at a time until it starts pulling away from the bowl. 5. At this point, continue mixing by hand. Knead until no longer sticky. Don't overwork the dough. If the dough is still sticky, you can work in a bit more flour, a tablespoon or so at a time. 6. Using a bit of olive oil, brush it around a bowl so as the dough rises it will not stick. Put the dough in the bowl, turning it over once so both sides have a bit of oil on it. Cover it with damp, moistened paper towls and place in a warm area, free from drafts. Set timer for 30 minutes. Sauce: In a pot add 1/3 cup of water and 1 small can tomato paste. Whisk together. ADD: 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried oregano 1/2 tsp dried basil 1 T parmesan cheese Mix well. On medium heat, stir the sauce until it starts to bubble, continue to stir for 1 minute. Turn off heat and set aside the sauce. Preparing the meat: To a skillet add 1 lb. sweet Italian ground sausage (you can use regular sausage) 1/2 tsp fennel seeds, crushed 1/2 tsp crushed dried basil 1/2 tsp onion powder salt and pepper to taste Brown the sausage until done. Remove from heat. Bake: 1. If using a pizza stone, preheat oven to 525 degrees If using a regular pan, preheat oven to 475 degrees. 2. Place the dough on parchment paper and gently press the air out. 3. With this dough you will not need to use a rolling pin. With your hands, start at the center and spread it out. If needed, put a little flour on your hands so the dough will not stick. Press the dough out as big as you like. Leave a little ridge of dough at the edges, pressing down with your fingers to emphasize the ridge. 4. With a fork, prick the dough to keep air pockets from forming. 5. Spread the sauce on the dough with a spoon. Do not overdo it, just enough where it's covers nicely. 6. Grate 8 oz. mozzarella cheese over the sauce. 7. Add sliced green bell peppers, onions and mushrooms on top of the cheese. 8. Sprinkle the cooked sausage and then drained black olives over the veges. 9. Layer the pepperoni around the pizza next and grate some more cheese on top. 10. Bake for 10 minutes. 11. Before cutting, let pizza rest for 3 minutes. Cut into about 8 slices. Hope this is helpful.
You are an excellent teacher, Rachel! In every video your lessons are filled with wonderful cooking tips. You're a natural born teacher and a wonderful cook. From sweet rolls to tamales to the one of the best pizza recipes I've ever seen! I guess that's what happens when you cook with love. Thank you for sharing your knowledge!
PLEASE Ms Rachel write a cookbook and call it Rachel Cooks With Love, just like that ! ! Seriously if you had a cookbook I would buy it in a heartbeat ! ! I have printed off sooo many of your wonderful recipes. They are so good ! ! ((hugs))
I use a lightly oiled large cast iron skillet. It makes a delicious crusty crust if you cook it on med high heat on a burner for 3 min, then put it in the oven and bake it.❤ I saute my mushrooms in butter to remove the moisture, and it gives the mushrooms a nutty flavor. Your pizza looks delicious!❤
I just made this and my husband absolutely loved it. He could eat pizza everyday if the year. This is my third recipe of Rachel’s and all three were a win!!! I love Rachel!!!! 😀
One of the things I love the most about you Rachel, is that you have total confidence in your choices. You like what you like. Gives me confidence to try it, too!
@@rachelcookswithlove this was the best pizza dough recipe. Please if you have not already done it, write a cook book. You can add QR codes to the pages that will link the video. I would love to purchase a hard cover.
O my gosh this pizza recipe is to die for, I made it for dinner tonight with our own toppings and boy did it have flavor. It is a must try!!! Thank you Rachel for sharing your cooking recipes and doing it step by step.
That looks so good! Rachel, you have me thinking I can cook delicious meals like you! You make it look easy and I love that you use ingredients that most people are familiar with! What an inspiration you are!!!
I am 70 years. I don't understand BUYING pizza dough, or piecrust. Both are so easy to make and so much better tasting ! Love your video's Rachel. Everything is so yummy!
Rachel, you are a treasure. Your voice, your patience and attention to neatness and detail, your explanation, your cooking is so beautiful, just like you! Your Ron is a lucky fellow. And we are lucky to have you for inspiration! Thank you! I feel like I live next door to you!
Sure wish I'd seen your video before we ordered pizza last evening my sweet amiga. Your pizza looks absolutely divine. I love the way you layer your flavors starting with the pizza dough. You've inspired with this recipe to try making my own homemade pizza with homemade dough. In the past I've used store bought pizza dough but your recipe can't be beat for a tasty crust. I sure do hope y'all will have a most beautiful upcoming week with blessings, love and joy befalling both of you. Thanks for a yet, another quite delicious video.
Hi my friend, wish you had tasted our pizza, it was delicious!!! You must try it next time you and your Johnny want some, it's easy and quick, you can change it around and make it your own, my pizza dough recipe is a never fail, you'll never use store bought again. Try it and let me know what you think...take care and enjoy every day, try not to worry about anything, and instead pray and rejoice, thank you my dear friend, hi to your Johnny. ❤❤
This is epic before it went into the oven I already knew it was a win . What’s so awesome is that when you rolled the edge of the pizza it allowed you to add extra cheese and ingredients like a deep dish pizza I was truly blown away by this .simply outstanding, what really is impressive is your presentation, your personality, and your passion. I thank you and appreciate you .
I’m a big fan! Honestly I think I could watch you cook 24/7. Every video is wonderful. Your style is completely the best as you’re organized and well prepared to show and teach with such ease and precision. You’re calm and relaxed and keep me so excited to see what’s next, and the end result with your taste tests just tops each video off perfectly. I don’t know how you do everything so perfectly but I don’t have to know as all I have to do is watch and plan to spend more time hoping one day to be a better home cook! Thank you Rachel you’ve done thousands of us a big favor when you and Ron decided to make your videos. So far I have loved them ALL❣️
OMG!! The pizza was fabulous!! I’ve made several of your recipes Rachel and they were spot on!!! Just saw your baguette video - that’s next on the list! Thank you so much
I think your show would be a great suggestion for beginner cooks, I wish I had you when I first started cooking! Everything looks so good and you explain things so well! Thank you.
After my last fiasco making pizza I said ‘Never again’. But that was before I saw this video of your tasty-looking pizza and your non-rolling-pin beautiful dough! YUM!! Might make for football and baseball watching this weekend!! Thanks Rachel and Ron!
I see this is from a year ago.. but shoot, I'm glad I watched it. I've been trying so many different version of dough.. you have the best ideas.. and the sauce is perfect for pizza.. I can't wait to try it. My g'son's love pizza and are picky eaters.. I just found the channel recently I love all the recipes you really do cook with love .. (cuz the putting the ingredients down one by one... I'd just dump it all together...I bet"your Ron" is happy.
Omg it looks delicious better than pizza parlors you are a heaven sent lady you are blessed with cooking and baking Rachel ! May God Keep giving you many more recipes!❤
Fennel seeds....the taste I was missing on my homemade pizza`s! Have been adding fennel seed to my pizza's since watching your video. It is just one seasoning but makes all the difference in the world! Once again Rachel, your talent in the kitchen is amazing. I can't thank you enough for sharing your recipe's! 💕
I aspire to be a wonderful cook like my grandmothers so I really appreciate the explanations as you prepare, Rachel. You've taught me a lot of great recipes but techniques and whys that are crucial. So fun!
Rachel, you do cook with love but I have to stop watching your videos at night, makes me so hungry. I love "My Ron", oh, what a lucky guy. Thanks for a great recipe yet again. Mmmm mmmm mmm!
I absolutely adore your videos! You always give us great advice such as putting cheese on first and lastly the veggies so pizza doesn't get soggy! Never realized how important it is to season EVERYTHING! GOD BLESS YOU RACHAEL! KEEP IT UP!!
Made your pizza tonight and my family LOVED it! My husband is really critical about pizza sauce and he couldn't stop raving about yours! Thanks Ms. Rachel for our new family favorite ❤.
Look out perfectly round she gets that pizza dough.I am so glad you show how to make your own sauce because I hate buying it thank you for your time and doing this video
I have made numerous pizza's and I am always disappointed with the results. I will be trying yours next and I know I will love it. So far I have only made your cheese enchiladas and they were delicious! Can't wait to make this pizza. I really enjoy watching your channel, you are the best teacher. I have been binge watching lately and can't wait to try more of your recipes. Thank you for the love you have for cooking.
I really like your clean and neat way of cooking. You are so explicit too. You take your time to demonstrate in a very friendly way. I also like the way you keep mentioning your Ron.
I just recently fell upon your videos miss Rachel.. So far I'm obsessed 😍 I'm definitely loving the way you cook especially your passion for... an your very descriptive details. I bet your family really loves when you cook. I love also your sweet voice. It seems like you hav Such patience. Hugs frm me Rosie
I’m 82 yrs old and can no longer stand to cook, and have graving a good pizza,thank you so much I hope I can find someone to make this it is what I remember pizza was like. Too bad you don’t live closers I would order one haha thank you so much, love your videos and you are so good at them Bonnie
Your Ron is the luckiest man on the planet to have a wife that cooks these delicious meals for him. You do love to cook with a passion and Love. I’m going to be trying a lot of your recipes. I have just retired and have time to make some of your delicious meals. Thank you for sharing them in such a wonderful way.
I love the way you cook Rachel cuz you tell the whole details and is so easy to follow. My husband is Mexican but native born in USA 🇺🇸 and I'm Filipina born in the Philippines 🇵🇭 but I came here in US when I was 18 years old. I enjoyed and loved cooking in different recipes.I subscribe on your channel cuz I love the way you cook and gave me more inspiration. Thanks for your recipes. 😁❤❤❤
Love the way you cook ,I can just taste the pizza and I’m not there eating it I’ve told my sisters and friends about I hope they subscriber they are going to get hooked 😍
Hi Rachel. I made your pizza recipe on today and it was as you say "absolutely delicious!" I love how I can control the ingredients and not end up with a salty pizza, which was my problem when ordering them out. But not anymore! Thank you for sharing! You are an awesome cook and a great presenter.
That pizza look delicious! Thanks for showing us how to make pizza dough from scratch! I will make your version instead of buying pizza dough from the market! So economical & money saving for families like mine. I stopped buying takeout pizza this year, since it has gone up so high at the local mom & pop’s Pizzaria! You saved us tons of $$$ ! 😅 Since Covid I have stopped buying a lot of takeout meals & rarely go to restaurants to sit & eat. The past year’s inflation has killed our economy & im saving time & money making my own dishes that I learned to make from great cooks & chefs like you Rachel & other CZcams content creators! You are a blessing! I am a new subscriber today! God bless you! 😊❤️🙏🏾
Rachel, You are delightful to watch! I love all your recipes and love the step by step process. on the pizza, when you explained why to put in fennel spice, it makes sense! I then realized you do that a lot. Thank you! I think spices are the most difficult to learn only because unless you are trained its challenging to know what to use. I would also buy your cookbook especially if you included your hints and reasoning for spices! Blessings to you and "Your Ron"!
I always make my own pizza doughs and I just watched your video and love the added spices you put in your dough!Now that.’s a 🍕 I will be making one soon❤️
Good Day, Rachel, I also do my pizza at home, my dough is pretty exactly like yours with spices inside, but my sauce is made with what I do prepared around the end of August or the first week of September, I do three batches of 22 liters of sauce with meat, that I keep in Mason jar, the filling of my pizzas is pretty similar to yours with variations of course. I really love that your videos are so easy, you show us step by step and you are an amazing great cook. Rachel, Thank you, for your recipes.
I made this tonight and it was the best pizza we have had. It was so easy with your excellent video. Thank you so much. Can't wait to try another recipe. So happy to find your channel. Love watching you cook. 🥰
thank you rachel, this video may have saved my pizza baking days like you have no idea. seriously, i have used my bread maker now for over 15 yrs to make pizza crust and i now know why the crust could be hard. perhaps it's over worked! i will be making one soon, and my recipe is basically the same as yours minus the flavours, great idea by the way. i love your videos xo
Hi Miss Rachel, I made this pizza 2 nights ago and it was the best pizza my family and I have ever had. They LOVED it. Addingthe spices to the dough definitely made a difference and my kids noticed. I used spicy Italian sausage because that’s what I had on hand but everything else was exactly how you said to make it. It’s going to be a staple in our family from now on. We used to have pizza night with dominos, but now it’s pizza night with Rachel Cooks With Love. Thank you once again for these delicious recipes. 🙌🏼
Wow! Best looking pizza ever. I’m trying to make every recipe you have on video. I spend hours watching you. Thanks for all of your videos. I’ve always been a pretty good cook, but I’m much better after using your recipes. Keep ‘‘em coming. Love them all.
You just popped up on my phone one day and I thought I've never seen her before. Now I have to limit your videos because I'm staying up all night and not going to sleep. You're a gift from god to all of us. Good night.😘
Thank you so much for your sweet words. ❤
Im new this week to her channel too, and I haven't watched one person cooking as much as her! She is Addictive!!!
Me too. Right now it's 11:53pm and I'm watching how to make a pizza. 😆
I just giggle at all of us. She's like a good friend to everyone across the world. She's charismatic.
@@rachelcookswithlove adonde se encuentra la receta, Chef?
Pepperoni and Sausage Supreme Pizza by Rachel cooks with love
Crust:
2 1/2 cups of flour, *start with 1 1/2 cups
2 tsp sugar
2 1/4 tsp instant dry yeast
1 tsp salt
1/2 tsp basil
1/2 tsp garlic powder
1. Mix the dry ingredients well, making sure the yeast is well incorporated.
2. Add 2 T extra virgin olive oil
3. 1 1/3 cups very warm water, about 100 degrees.
4. Add the last 1 cup of flour. The dough will be a little sticky, just keep adding a bit of flour at a time until it starts pulling away from the bowl.
5. At this point, continue mixing by hand. Knead until no longer sticky. Don't overwork the dough. If the dough is still sticky, you can work in a bit more flour, a tablespoon or so at a time.
6. Using a bit of olive oil, brush it around a bowl so as the dough rises it will not stick. Put the dough in the bowl, turning it over once so both sides have a bit of oil on it. Cover it with damp, moistened paper towls and place in a warm area, free from drafts. Set timer for 30 minutes.
Sauce:
In a pot add 1/3 cup of water and 1 small can tomato paste. Whisk together.
ADD:
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1 T parmesan cheese
Mix well.
On medium heat, stir the sauce until it starts to bubble, continue to stir for 1 minute. Turn off heat and set aside the sauce.
Preparing the meat:
To a skillet add 1 lb. sweet Italian ground sausage (you can use regular sausage)
1/2 tsp fennel seeds, crushed
1/2 tsp crushed dried basil
1/2 tsp onion powder
salt and pepper to taste
Brown the sausage until done. Remove from heat.
Bake:
1. If using a pizza stone, preheat oven to 525 degrees If using a regular pan, preheat oven to 475 degrees.
2. Place the dough on parchment paper and gently press the air out.
3. With this dough you will not need to use a rolling pin. With your hands, start at the center and spread it out. If needed, put a little flour on your hands so the dough will not stick. Press the dough out as big as you like. Leave a little ridge of dough at the edges, pressing down with your fingers to emphasize the ridge.
4. With a fork, prick the dough to keep air pockets from forming.
5. Spread the sauce on the dough with a spoon. Do not overdo it, just enough where it's covers nicely.
6. Grate 8 oz. mozzarella cheese over the sauce.
7. Add sliced green bell peppers, onions and mushrooms on top of the cheese.
8. Sprinkle the cooked sausage and then drained black olives over the veges.
9. Layer the pepperoni around the pizza next and grate some more cheese on top.
10. Bake for 10 minutes.
11. Before cutting, let pizza rest for 3 minutes. Cut into about 8 slices.
Hope this is helpful.
Thank you so much for the ingredients and directions. I sure appreciate you doing this and I hope others will too.
Thank you for the ingredients and directions, Robin! You are so kind! 💘 Michi
Thanks Robin 👍🏽😊
Thank you for the measurements, robinwilliams5608!!!
Robin, I really appreciate you taking the time to type this out for everyone. Many thanks!!
That's the way a pizza should look and taste! A big thumbs up! Love Rachel's recipes!
😀
You are an excellent teacher, Rachel! In every video your lessons are filled with wonderful cooking tips. You're a natural born teacher and a wonderful cook. From sweet rolls to tamales to the one of the best pizza recipes I've ever seen! I guess that's what happens when you cook with love. Thank you for sharing your knowledge!
I really appreciate your comment, thank you so much. ❤⚘
Looks just right!
PLEASE Ms Rachel write a cookbook and call it Rachel Cooks With Love, just like that ! ! Seriously if you had a cookbook I would buy it in a heartbeat ! ! I have printed off sooo many of your wonderful recipes. They are so good ! ! ((hugs))
I don't think I will buy the book because I love watching her and the voice gets me every time.
@@susannarolle4068 I would buy the book AND watch her. She could refer to what page that recipe is on then make it for us to see. 😛
@@NeboAllen me too!
YES I would love to have your cookbook too. So inspiring. Love your videos and all the little tidbits of cooking wisdom. Thank you Rachel!
My mouth just watered and wouldn't stop Tina Holloway ohio
Your killing with your delicious "cooking"!!! Your the very best that I have seen cooking videos!! Once again your family is very blessed!
I use a lightly oiled large cast iron skillet. It makes a delicious crusty crust if you cook it on med high heat on a burner for 3 min, then put it in the oven and bake it.❤
I saute my mushrooms in butter to remove the moisture, and it gives the mushrooms a nutty flavor. Your pizza looks delicious!❤
I just made this and my husband absolutely loved it. He could eat pizza everyday if the year. This is my third recipe of Rachel’s and all three were a win!!! I love Rachel!!!! 😀
❤⚘👍
Where do we get the receipt for this pissa and sauce
I'm not seeing the recipe in the description box.
@@rachelcookswithlove 💝
@@irmasirois9154 9
Very good Rachel! Everything so far I just love. Yes- I am doing the same -watching your videos instead of getting my work done. Thanks 🙏 Rhonda
One of the things I love the most about you Rachel, is that you have total confidence in your choices. You like what you like. Gives me confidence to try it, too!
Oh my gosh Ms Rachel! That fabulous.
🍕🍕
I’ll take 2 to go please!! Thx. God Bless you and your Ron!!🙏🏻
This is the best version of homemade pizza I have ever seen.. YUMMMM I cant wait to try...
Thank you so much, it is delicious!!!❤
@@rachelcookswithlove this was the best pizza dough recipe. Please if you have not already done it, write a cook book. You can add QR codes to the pages that will link the video. I would love to purchase a hard cover.
O my gosh this pizza recipe is to die for, I made it for dinner tonight with our own toppings and boy did it have flavor. It is a must try!!! Thank you Rachel for sharing your cooking recipes and doing it step by step.
Does the dough yield one pizza?
Gorgeous Pizza, Rachel!
That looks so good! Rachel, you have me thinking I can cook delicious meals like you! You make it look easy and I love that you use ingredients that most people are familiar with! What an inspiration you are!!!
I am 70 years. I don't understand BUYING pizza dough, or piecrust. Both are so easy to make and so much better tasting ! Love your video's Rachel. Everything is so yummy!
Rachel, you are a treasure. Your voice, your patience and attention to neatness and detail, your explanation, your cooking is so beautiful, just like you! Your Ron is a lucky fellow. And we are lucky to have you for inspiration! Thank you! I feel like I live next door to you!
Yummmyy!! I can’t wait to try this one Rachel! Your Ron must be so happy as EVERYTHING YOU COOK IS SCRUMPTIOUS! Love you!♥️🙏🏼👍
I will definitely be trying this!! I can’t believe how perfectly round and beautiful you got the pizza dough.
Sure wish I'd seen your video before we ordered pizza last evening my sweet amiga. Your pizza looks absolutely divine. I love the way you layer your flavors starting with the pizza dough. You've inspired with this recipe to try making my own homemade pizza with homemade dough. In the past I've used store bought pizza dough but your recipe can't be beat for a tasty crust. I sure do hope y'all will have a most beautiful upcoming week with blessings, love and joy befalling both of you. Thanks for a yet, another quite delicious video.
Hi my friend, wish you had tasted our pizza, it was delicious!!! You must try it next time you and your Johnny want some, it's easy and quick, you can change it around and make it your own, my pizza dough recipe is a never fail, you'll never use store bought again. Try it and let me know what you think...take care and enjoy every day, try not to worry about anything, and instead pray and rejoice, thank you my dear friend, hi to your Johnny. ❤❤
Mann your something else lady is there anything you can't do never seen anybody like u your amazing
This is epic before it went into the oven I already knew it was a win .
What’s so awesome is that when you rolled the edge of the pizza it allowed you to add extra cheese and ingredients like a deep dish pizza I was truly blown away by this .simply outstanding, what really is impressive is your presentation, your personality, and your passion. I thank you and appreciate you .
Now…
That’s how a pizza should look.
Love how well organized she is.
That looks delicious! There's nothing better than homemade pizza. It's a splurge and a real treat in our house. :)
Made this pizza, it was great! Easy dough, and easy to spread, instead of rolling it!
I love to hear the clock in the background while you are cooking!🥰 that pizza really does look delicious!
I’m a big fan! Honestly I think I could watch you cook 24/7. Every video is wonderful. Your style is completely the best as you’re organized and well prepared to show and teach with such ease and precision. You’re calm and relaxed and keep me so excited to see what’s next, and the end result with your taste tests just tops each video off perfectly. I don’t know how you do everything so perfectly but I don’t have to know as all I have to do is watch and plan to spend more time hoping one day to be a better home cook! Thank you Rachel you’ve done thousands of us a big favor when you and Ron decided to make your videos. So far I have loved them ALL❣️
OMG!! The pizza was fabulous!! I’ve made several of your recipes Rachel and they were spot on!!! Just saw your baguette video - that’s next on the list! Thank you so much
I am loving your videos and ALL Cooked with LOVE!
I think your show would be a great suggestion for beginner cooks, I wish I had you when I first started cooking! Everything looks so good and you explain things so well! Thank you.
After my last fiasco making pizza I said ‘Never again’. But that was before I saw this video of your tasty-looking pizza and your non-rolling-pin beautiful dough! YUM!! Might make for football and baseball watching this weekend!! Thanks Rachel and Ron!
I love that it's all fresh ingredients and not processed. so much better for you.
Amazing 👍🏻👍🏻👍🏻👍🏻👍🏻
Looks great. can't wait to try it.
I see this is from a year ago.. but shoot, I'm glad I watched it. I've been trying so many different version of dough.. you have the best ideas.. and the sauce is perfect for pizza.. I can't wait to try it. My g'son's love pizza and are picky eaters..
I just found the channel recently I love all the recipes you really do cook with love .. (cuz the putting the ingredients down one by one... I'd just dump it all together...I bet"your Ron" is happy.
Awesome looking pizza. I definitely give this recipe a try. Thank you for sharing your beautiful recipe videos. God bless 🙏
Hope you enjoy❤️
I love that you make foods that people actually eat and then add your extra special touches. You’re making me so hungry!
Omg it looks delicious better than pizza parlors you are a heaven sent lady you are blessed with cooking and baking Rachel ! May God Keep giving you many more recipes!❤
Yum yum 😋
Love how u explain step by step. Thank u for sharing.
Awesome Rachel. I will try your recipe as soon as I get all my ingredients. COVID 19 cases are rising here in the Valley.
Thank you so much, you will love it, so sorry to hear about rising COVID cases, please take care my friend.❤
Wow that pizza looks absolutely delicious! Your dough looks perfectly puffed no wonder your pizza came out super nice.
Fennel seeds....the taste I was missing on my homemade pizza`s! Have been adding fennel seed to my pizza's since watching your video. It is just one seasoning but makes all the difference in the world! Once again Rachel, your talent in the kitchen is amazing. I can't thank you enough for sharing your recipe's! 💕
Fantastic.......beautiful pizza. Thanks for the share 😀
I aspire to be a wonderful cook like my grandmothers so I really appreciate the explanations as you prepare, Rachel. You've taught me a lot of great recipes but techniques and whys that are crucial. So fun!
Thatsa gooda lookina pizza...I just love your channel.
I love this recipe. Rachel is the best! I’d sauté the green peppers, mushrooms and onions a bit first to release some flavors.
Rachel, you do cook with love but I have to stop watching your videos at night, makes me so hungry. I love "My Ron", oh, what a lucky guy. Thanks for a great recipe yet again. Mmmm mmmm mmm!
I absolutely adore your videos! You always give us great advice such as putting cheese on first and lastly the veggies so pizza doesn't get soggy! Never realized how important it is to season EVERYTHING! GOD BLESS YOU RACHAEL! KEEP IT UP!!
Best pizza baking instruction ever made!
I watch many cooking shows and you are the QUEEN of the kitchen. I love your recipes.
THANK You For Sharing It Looks So Yummy Good I Will Try It.
Yummy 😋 looks so good 👍.
I will make it. Thank you 😊💓for sharing ❤it.
Made your pizza tonight and my family LOVED it! My husband is really critical about pizza sauce and he couldn't stop raving about yours! Thanks Ms. Rachel for our new family favorite ❤.
Look out perfectly round she gets that pizza dough.I am so glad you show how to make your own sauce because I hate buying it thank you for your time and doing this video
I have made numerous pizza's and I am always disappointed with the results. I will be trying yours next and I know I will love it. So far I have only made your cheese enchiladas and they were delicious! Can't wait to make this pizza. I really enjoy watching your channel, you are the best teacher. I have been binge watching lately and can't wait to try more of your recipes. Thank you for the love you have for cooking.
I really like your clean and neat way of cooking. You are so explicit too. You take your time to demonstrate in a very friendly way. I also like the way you keep mentioning your Ron.
THANK YOU Rachel for inspiring me to cook beautiful food. You’re AWESOME and I can’t wait to try all your recipes
Oh that pizza looks SO good!!! Thanks for sharing!!!
I just recently fell upon your videos miss Rachel.. So far I'm obsessed 😍
I'm definitely loving the way you cook especially your passion for... an your very descriptive details. I bet your family really loves when you cook. I love also your sweet voice. It seems like you hav Such patience. Hugs frm me Rosie
Thank you so much for your sweet comment Rosie, I appreciate your words. ❤
@@rachelcookswithlove Yesss for sure miss Rachel
I was salivating when you made your pizza. All we need in this world is smell-a-vision lol 😆 .
Now that's a pizza that looks so awesome and yummy 😋!
We will be making this very soon!
Homemade is the best and you rock 🎸!
I’m 82 yrs old and can no longer stand to cook, and have graving a good pizza,thank you so much I hope I can find someone to make this it is what I remember pizza was like. Too bad you don’t live closers I would order one haha thank you so much, love your videos and you are so good at them Bonnie
I love your recipes and tutorials! I just have to try this one. All of the others I have tried were so good...like the best ever. Thank you.
It’s Beautiful! Thank you for sharing!
That is one gorgeous pizza! Putting seasoning in the dough is a super idea. Can't wait to try. Thanks again, Rachel. You have a loving heart. ❤
That looks beautiful!! Yummm! Your the best!!
It looks delicious thanks for sharing your recipe. I look forward to making this.
Your Ron is the luckiest man on the planet to have a wife that cooks these delicious meals for him. You do love to cook with a passion and Love. I’m going to be trying a lot of your recipes. I have just retired and have time to make some of your delicious meals. Thank you for sharing them in such a wonderful way.
Looks absolutely delicious! I must try this one as well. Thank you Rachel! God bless.
That is an awesome looking pixxa
You make it look so easy. Wonderfull
I love the way you cook Rachel cuz you tell the whole details and is so easy to follow. My husband is Mexican but native born in USA 🇺🇸 and I'm Filipina born in the Philippines 🇵🇭 but I came here in US when I was 18 years old. I enjoyed and loved cooking in different recipes.I subscribe on your channel cuz I love the way you cook and gave me more inspiration. Thanks for your recipes. 😁❤❤❤
Rachel, I am always impressed with what you do. Your Ron is a lucky man and I hope he treats you as well as you deserve.
Love the way you cook ,I can just taste the pizza and I’m not there eating it
I’ve told my sisters and friends about I hope they subscriber they are going to get hooked 😍
Amazing my friend. Your one of a kind. Gifted.
Hi Rachel. I made your pizza recipe on today and it was as you say "absolutely delicious!" I love how I can control the ingredients and not end up with a salty pizza, which was my problem when ordering them out. But not anymore! Thank you for sharing! You are an awesome cook and a great presenter.
Thank you so much for making these videos- they are super helpful!
That pizza look delicious! Thanks for showing us how to make pizza dough from scratch! I will make your version instead of buying pizza dough from the market! So economical & money saving for families like mine. I stopped buying takeout pizza this year, since it has gone up so high at the local mom & pop’s Pizzaria! You saved us tons of $$$ ! 😅
Since Covid I have stopped buying a lot of takeout meals & rarely go to restaurants to sit & eat. The past year’s inflation has killed our economy & im saving time & money making my own dishes that I learned to make from great cooks & chefs like you Rachel & other CZcams content creators! You are a blessing! I am a new subscriber today! God bless you! 😊❤️🙏🏾
That's got to be the best looking pizza I've seen and it looks so perfect
Rachel, You are delightful to watch! I love all your recipes and love the step by step process. on the pizza, when you explained why to put in fennel spice, it makes sense! I then realized you do that a lot. Thank you! I think spices are the most difficult to learn only because unless you are trained its challenging to know what to use. I would also buy your cookbook especially if you included your hints and reasoning for spices! Blessings to you and "Your Ron"!
I always make my own pizza doughs and I just watched your video and love the added spices you put in your dough!Now that.’s a 🍕 I will be making one soon❤️
Good Day, Rachel, I also do my pizza at home, my dough is pretty exactly like yours with spices inside, but my sauce is made with what I do prepared around the end of August or the first week of September, I do three batches of 22 liters of sauce with meat, that I keep in Mason jar, the filling of my pizzas is pretty similar to yours with variations of course. I really love that your videos are so easy, you show us step by step and you are an amazing great cook. Rachel, Thank you, for your recipes.
I love everything you cook and your personality is just wonderful God Bless You
Omg! Is right! I love Pizza! 🍕🍕🍕Thank you for making this vlog. ❤
OMG! Every one of your videos make my mouth water! You are awesome- love you, your recipes and your Ron!! 😀
ohhhh I will try this for sure look so gooood !!!!
Now that is an awesome pizza! Thank you so much Rachel for this video! My family loves homemade pizza! And adding season to the dough is great!
I would buy her cookbook and still watch her videos ❤️👍
Another great recipe Rachel !
And your videographer is doing a great job!
I made this tonight and it was the best pizza we have had. It was so easy with your excellent video. Thank you so much. Can't wait to try another recipe. So happy to find your channel. Love watching you cook. 🥰
I love how much you love to cook I wish I could be like you .You make everything look so easy .
thank you rachel, this video may have saved my pizza baking days like you have no idea. seriously, i have used my bread maker now for over 15 yrs to make pizza crust and i now know why the crust could be hard. perhaps it's over worked! i will be making one soon, and my recipe is basically the same as yours minus the flavours, great idea by the way. i love your videos xo
Hi Miss Rachel,
I made this pizza 2 nights ago and it was the best pizza my family and I have ever had. They LOVED it. Addingthe spices to the dough definitely made a difference and my kids noticed. I used spicy Italian sausage because that’s what I had on hand but everything else was exactly how you said to make it. It’s going to be a staple in our family from now on. We used to have pizza night with dominos, but now it’s pizza night with Rachel Cooks With Love. Thank you once again for these delicious recipes. 🙌🏼
O wow!It looks so delicious;
Your are amazing Rachel.
I will absolutely make it soon.😋
Wow! Best looking pizza ever. I’m trying to make every recipe you have on video. I spend hours watching you. Thanks for all of your videos. I’ve always been a pretty good cook, but I’m much better after using your recipes. Keep ‘‘em coming. Love them all.
Love the recipe for the pizza, it’s delicious, best pizza we ever ate. thank you and your Ron, God bless you both.
Looking so good! Thank you Rachel for the lesson on how to make pizza’s.
Love the way you cooked 🍳 thanks 😊
Thank you so much . I have been wanting to try and make a pizza for the grandkids. I love all the spices you add to your cooking.
Loved loved your recipes!!! 2 thumbs y dance of JOy!!!