Amazingly described but I wish to ask can we make it a day before assemble it like you and eat it the next day. Will it stay okay or will the sponge/rasmalai will become too soggy...?
Glad u liked it ❤️ Next day it will be more tastier, generally Rasmalai give more flavour if its 2-3 days old. Keep prepared glass or box in freeze and u can easily prepare 1-2 days in advance, tres leches cakes are always lil soggy bcoz we soak them in milk
@@shaifaligoyal actually I saw another video similar sponge with similar ingredients except that. So I'm curious if it could be left out. As, I wish to try your recipe but in a very small quantity and other video is just that.
@@shaifaligoyalso if I were to use your recipe could you tell me if I have to half or take one forth of the recipe given for a 6 or 4 inch square tin..?
Superb👍👍
Thanks 😊
Lovely 👍😍
Thanks 🤗
Tempting
Thank you 😊
❤️❤️❤️❤️❤️👌👌👌👌👌
Thnx
I tried your recipe after chilling cake become so hard and taste like a flour and I measured all the ingredients in my recipe.
This happened when u add hot syrup in hot cake or anything either cake or rasmalai/milk is hot
Pls let me know what u did so that i can correct you and next time with any tresleches this won’t happen
Awesome...thanks
🙏😊
Amazingly described but I wish to ask can we make it a day before assemble it like you and eat it the next day. Will it stay okay or will the sponge/rasmalai will become too soggy...?
Glad u liked it ❤️
Next day it will be more tastier, generally Rasmalai give more flavour if its 2-3 days old.
Keep prepared glass or box in freeze and u can easily prepare 1-2 days in advance, tres leches cakes are always lil soggy bcoz we soak them in milk
@@shaifaligoyal I'm sorry what do you mean by keeping prepared glass or box in freezer...? Did you meant fridge or freezer..?
@@prachibansal6670 fridge not freezer
@@shaifaligoyal ohkay thank you 😊
Very nice ❤️❤️
Thank you 😊
Super
Thanks 😊
Ye cake primix s bna skte h kya
Yes
Thanks for the wonderful recipe and can u let me know which dairy whipping cream , did u use here
Glad u liked it…
I purchased dairy whipping cream from Netherland’s supar market but if you are in india then can buy from local dairy shops
@@shaifaligoyal thanks a lot
@Anu Murthy 😊😊
@@shaifaligoyal I also live in the Netherlands. Could you please tell the name of the whipping cream?
Why cornflour was used in the cake base recipe? Any specific reason?
To give structure
@@shaifaligoyal actually I saw another video similar sponge with similar ingredients except that. So I'm curious if it could be left out. As, I wish to try your recipe but in a very small quantity and other video is just that.
Cornflour is important in some of eggless recipe to give structure, its ur wish to follow mine or others but for my recipe cornflour is important
@@shaifaligoyalso if I were to use your recipe could you tell me if I have to half or take one forth of the recipe given for a 6 or 4 inch square tin..?
What is the baking time at 160°C?
Yes
Hello Ma'am...what will be the time taken to bake the cake? For how many minutes?
@@sonambhatia9184 its difficult to say u need ti keep ur eye on ur oven after 15-20 min…as every oven is different so do check after 20 min
Maam plz add ingredients list in the description box.
Will do
@@shaifaligoyal Thanku so much 😊