Ragi flour Idli

HEAT Breakfast H-Healthy, E- Easy, A - Awesome, T- Tasty breakfast.
Ingredients
1cup Udid gundu
1 cup rice
1and 1/2 cup Ragi powder
Salt as per taste
Water 1cup
Procedure
Soak Udid gundu for 2 hrs and grind.
Wash and dry rice and make coarse powder of it. Add the ragi flour and rice powder to the batter. Add salt as per taste and mix well. Keep it overnight to ferment.
Steam it in idli containers.
Ragi idli is ready to serve.

[@littleraindrops9748]

Very nice recipe

[@vrindamenon268]

Hav he kellein. Chang bhushbushi jallein. Thnx mayi

[@snnkonkanichannel2060]

Enjoy cooking

[@mayashenoy5745]

Thanks mayi,🙏

[@snnkonkanichannel2060]

Enjoy cooking

[@littleraindrops9748]

Pachi can you give some tambli and ghashi recipes

[@apurvanayak997]

Have been looking for this recipe! Thank you

[@snnkonkanichannel2060]

Enjoy cooking

[@Savna06]

Wow!!! Nice recipe.....Mouthwatering!!

[@snnkonkanichannel2060]

Enjoy cooking

[@shalinipadiyar5284]

Wow!! Delicious

[@snnkonkanichannel2060]

Enjoy cooking

[@littleraindrops9748]

What is udid gundu? How different is it from udad dal

[@aparnakamat6824]

If using split urad dal measure remains the same?

[@snnkonkanichannel2060]

Yes

[@snnkonkanichannel2060]

Yes