Gabriela Cámara Teaches Mexican Cooking | Official Trailer | MasterClass

For the past 20 years, Gabriela Cámara has been focused on freshness, sustainability, and simple, locally sourced ingredients as she’s built a loyal following at her Mexico City restaurant Contramar. Now the seaside-style restaurant has become a culinary destination, known for its hospitality, uncompromising quality, and contemporary take on Mexican favorites.
Learn more about Gabriela’s MasterClass: mstr.cl/30I2o3n
Cámara has since branched out to open Cala in San Francisco and Onda in Los Angeles, and her reputation as one of Mexico’s most influential chefs only continues to grow. She’s been called “the star of modern Mexican cuisine” and one of “North America’s most exciting chefs.” Now she’s sharing her techniques, her recipes, and her approach to hospitality, creating food with care, and encouraging people to gather, relax, and enjoy.
In her MasterClass, Gabriela teaches you recipes of her own design, like tuna tostadas and guava tamales, and techniques for making authentic and delicious Mexican favorites: fresh salsas, refried beans, tortillas, and tacos al pastor. Try a contemporized recipe created by Gabriela or mix masa and make tortillas by hand to go with a traditional Mexican meal-and set the tone with a warm, welcoming environment to share your thoughtfully prepared creations, Gabriela Cámara-style.
In this online class, you’ll learn about:
• Mexican culture and authentic cooking techniques
• Making masa and corn tortillas
• Mexican essentials like refried beans
• Recipes for raw, roasted, and charred salsas
• Tacos al pastor (achiote-marinated pork tacos)
• Huevos rancheros
• Cámara’s signature tuna tostadas
• Golden quesadillas
• Aguachile de camarón
• The art of the details
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#MasterClass #GabrielaCamara #cooking

[@Kevin-jc1fx]

Her way of laughing is priceless. She really enjoys what she is doing, like a little child that has been allowed to play her favorite game. Hope to take this Masterclass soon.

[@vivienwu8441]

Just made an adobo rojo de chiles sauce for the tacos following her class. When I tasted it I thought it was probably worth the cost of the entire year's Masterclass subscription. Delicous

[@abatstone31]

I need a mop to clean up all of this drool 🤤 Mexican food is the BEST

[@muniratuali9072]

Am literally fasting and am watching this.

[@muniratuali9072]

Hmm if I try this dish, i would totally loved it. And can you make sushi I would also loved that too.

[@calcradden6293]

Her English is so good that when she says Spanish words she sounds like a pretentious American

[@chulangaaverilhettiarachch3267]

To the person reading this: Even though I don’t know you, I wish you the best of what life has to offer ❤

[@relaxwhc]

What about Chinese food like soup dumplings?

[@edagomes5873]

Tem
Posto
Ten

[@edagomes5873]

Slm

[@Sweetersweet2006]

I saw this and dam she has good recipes and my fave is the tamal but it all looks so dam good

[@amana1856]

So delicious 😋

[@shjeula9871]

meanwhile we do nothing.....luvvv that