CHILLINGSWORTH RESTAURANT - ROUTE 6A BREWSTER, MA CAPE COD

INTERVIEW AND OVERVIEW with
EXECUTIVE CHEF/RESTAURATEUR: NITZ RABIN - RESTAURATEUR: PAT RABIN Chillingsworth, is housed on the 300 year-old Chillingsworth Foster estate (Listed on the National Historic Register) in the beautiful, historic and quaint town of Brewster. Set among six acres of lawns and gardens, it has been the Cape's premier restaurant for more than thirty years. The estate is also home to three lovely Guestrooms.
There is a second restaurant on the premises, located in the greenhouse and gallery adjacent to the bar, "CHILLS BISTRO" is run from a separate kitchen: a totally different venue from the internationally acclaimed Fine Dining Chillingsworth. With an a la carte menu, it is a family friendly, & very casual dining experience, often boisterous: steaks, chops, grilled fish, pasta & pizzas, with salads and rustic house-made desserts.
Additionally the bistro is now offering a $25 3-course special for those seated by 6pm.
The Bar has its own small plated menu as well as an "Appy Hour" from 4 -5:30 with specially priced appetizers. Through the evening in the bar one can order from the small plates menu or the Chills Bistro menu. Reservations are not accepted in the bar but there is a great camaraderie among the patrons. Killer cocktails and a large list of beers & wines by the glass.
Not well known are the guests rooms. Lodged above the restaurant in the historic part of the building, they are a perfect weekend getaway, or overnight for a special event. Wine & cheese in the afternoon of your arrival, continental breakfast and a private beach just steps down the lane.