In Good Taste | PUBLIC LAUNCH TRAILER

Now Streaming on The Green Channel:
thegreenchannel.tv/film/in-go...
A pro bono project produced by TEALEAVES, In Good Taste illuminates the unsustainable consequences of our monoculturalistic desires, including the homogenization of food, diet, and thought.
Launched publicly in celebration of UNESCO's World Day for Cultural Diversity on May 21st and World Biodiversity Day on May 22nd.
Directed and Edited by Nathalie Attallah and Carly Williams
Executive Produced by Ezgi Emiroglu
Produced & Project Managed by Madeline Macdonald
Art Direction by Nathalie Attallah
Graphic Design by Joyce Aquino
Animation by David Gu
A Special Thank You to our Collaborators:
Yale Sustainable Food Program: Mark Bomford
Cornell Institute for Behavioral Economics and Consumer Choice: Prof. Adam Brumberg
Ellen MacArthur Foundation: Emma Chow
The Outlaw Ocean: Ian Urbina
Overberg, Renosterveld Conservation Trust: Dr. Odette Curtis Scott
Harvard T.H. Chan School of Public Health: David Eisenberg
T.A.S.T.E. (The Academy of Scientific Taste Evaluation): Dr. Peter Klosse
Johns Hopkins Center for a Livable Future: Dr. Robert Lawrence
Dr. Aoife Mac Namara
OCAD University: Dr. Dori Tunstall
Smithsonian Institution: Ruki Neuhold-Ravikumar
GreenWave: Bren Smith
University of California Berkeley: Prof. Philip B. Stark
The Sioux Chef and NATIFS: Chef Sean Sherman
Get to know TEALEAVES
Our Sustainability: ​www.tealeaves.com/pages/our-e...
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