How Michelin Restaurant Serving Dessert ???
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- čas přidán 15. 10. 2022
- #shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart #cooking
- Jak na to + styl
$300 for marshmallow with jam in it and corn flakes on top. Ok
😆
Isn’t it a full course? You get a lot of other dishes with it
"and that'll be 300$"
And that'll be 6900$ sir
So tiny.. and after we ate it.. still hungry
😆
“And your total comes up to… a trillion dollars.”
#shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart #cooking
Why #cedricgrolet ? It is paul bocuse's restaurant 😂
What is the name of this dessert?
Floating Desserts. Meringue and Fruit
But the men didn't have table manner,, he shouldn't have smelt it
It is rude to enjoy the scent of the dish?
how much did it cost ya?
A lot 😆
#shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart #cooking