We bengalis call this sag , punkar sag. We put panchphoron in mustard oil, add diced brinjal , chopped punkar sag, salt and then cover it and cook on low flame. The water from the cooked sag is dried after removing the cover. At this time, posto / poppy seed grains are added to the sag, mixed well and after the excessive water evaporates, the sag is ready to be consumed. You can fry dal baris, crush them a little and spread over the sag. This adds taste and aroma to the sag.
July ka saag banane ka tarika bahut achcha Laga Sag bahut achcha Laga video bahut pasand I 👍👍
I will try sag
Its a different recipe of chulai saag
Nice recipe
Thanks a lot
Thanks sir aapka batane ka tareeka achha laga
Thank you
Ashok aapnei to bahut jyada pury hi bna di, khair jo bhi ho tanks for choulai saag receipee 👌
looks delicious 😋
thanks for sharing this recipe 🙏
Thank you
Very nice video
Yum
Thank you
Darunnnnn🙏
thank you
Palak hari chourae karmi ki sag kahte hai
😋👌😋👌
thank you
@@chefashokcookingandvlog वेलकम सर जी आलवेज वेलकम
Nice looking
Thank you
Meine sir ji bhut khaayi h ji
ok
@@chefashokcookingandvlog hanji sir ji
👌👌👌
Pr itna pka kr sb minerals khtm nhi ho gai..
Palak k sath chicken ki recipe batana pls chef
Non veg ke liye cooking with chef Ashok channel per jayen
We bengalis call this sag , punkar sag. We put panchphoron in mustard oil, add diced brinjal , chopped punkar sag, salt and then cover it and cook on low flame. The water from the cooked sag is dried after removing the cover. At this time, posto / poppy seed grains are added to the sag, mixed well and after the excessive water evaporates, the sag is ready to be consumed. You can fry dal baris, crush them a little and spread over the sag. This adds taste and aroma to the sag.
Okay
Thank you for your reply. You are an excellent chef who makes cooking simple and enjoyable.
Gujarat mai bhi naari ka saag hi bolte hai
Okay
Why you have 2 CZcams channels? Are there any difference between the contents of both the channels??
Ye channel maine home made recipe ke liye bnaya h
Main Chhattisgarh se hu aur Chhattisgarh karmota bhaji kahte hain
ok
नाली की भाजी महाराष्ट्र में
Cooker me bhaji ko light green kaise rakhte hai, bhaji cooker me dark green ho jaati hai
ढाक कर हरी भाजी पकाने से डार्क हो जाती है भिगोने में उबालें
Mera saag kadwa ho gya, Aisa kyu?
Sabji kaun si sar ji
Chualai ki Aur karemua
भाई इसमें पंजाबी वाली क्या बात है हर घर में सालो से ऐसे ही बनता है
Very nice
Thanks
Cholai India me kaha multi Hai. Pls, tell.
Punjab m
Pass k area me hi aap kahan se ho?
मेरे घर की क्यारियों में उगती है बहुत ज्यादा
So much hing in saag😢
Gandhari jharkhand
Kya bkwas h ye
Kabhi khaya nahi
बंगाल मे इसे कलमी साग कहते हैं!
Nice recipe
thank you