3 Ways to Dip Pretzel Rods | Chocolate Candy Coating
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- čas přidán 13. 07. 2024
- We are bringing you three easy ways for dipping pretzel rods into chocolate. We will also show you a great tip for easy clean-up! Click here and become a chocolate pretzel master!
Dipped pretzel rods are a great addition to dessert/ snack bars and birthday parties. These sweet and salty snacks can also be made with caramel and then dipped in chocolate. When dipping pretzel rods, you will need a tall glass or a parchment lined sheet pan. Most decorators use a tall glass or cardboard dipping containers but this requires you to have a tall enough glass and/or buy the dipping containers. There is one method shown in this video that uses items you likely already have in your kitchen: a sheet pan and parchment paper.
Here's a little bit about us:
Country Kitchen SweetArt is a family-owned business that opened in 1964. We sell baking & decorating supplies as well as candy making tools and ingredients. You can check out our store located in Fort Wayne, Indiana, or place an order to be shipped to you by visiting our website or giving us a call.
Website: www.countrykitchensa.com/
Phone: (260) 482-4835
Click the link below to view all products used in this video.
www.countrykitchensa.com/idea...
Visit our website for more candy coating inspiration and how to tutorials. Go to Ideas - Inspiration Gallery, then choose by seasonal, special occasion, theme parties, and general.
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TIMESTAMP
00:00 Introduction
01:11 First Method for Dipping Pretzels - Tall Glass
02:37 Second Method for Dipping Pretzels - Wilton's Tall Dipping Container
04:07 Third Method for Dipping Pretzels - Sheet Pan & Parchment
05:05 Outro
Music:
Into the Grass by Ty Simon
Take it Farther by Roie Shpigler
#chocolaterecipe #pretzels - Jak na to + styl
Did you try any of these methods? Which is your favorite?
Thank you!! I was about to buy the Wilton cups but after seeing that first method I'm sold on that one.
Your first dip for dipping pretzels is great!!! Thanks so much, it's going to be so much easier to do them now.
Nice video of different methods for coating pretzel rods. I'm going to try it!
😊Thank you! Much needed and you were very helpful and informative.
Great video! Thank You! 👍🏻🙏🏻🇺🇸❤️
Thank you for this video. It really helped me.
Great ideas !
Thanks! Saves me a lot of time!!
Great ideas I will use 3
Thanks ❤
I actually used your 3rd example tonight and they came out great! Thank you!
We are so happy to hear our technique worked for you LuAnn! If you have a Facebook or Instagram, we would love for you to share your creations with us as we like to tag our followers and show off their work!
These are so much easier than what I've been doing.
💯💯💯
Thank you . I'm going to try these . How long will these stay fresh ?
They should stay fresh for 1-2 weeks!
Doesn't the almond bark get hard too fast on the parchment? It would cool down too fast and get hard, how do you prevent that?
The product used in the video is called Candy Coating or Candy Melts. This product stays fluid for longer than almond bark, but will still need replaced occasionally with warmed product. But, we would not suggest this method it you have 100s to dip!
If making a week ahead of time, should they be stored in the refrigerator or at room temperature?
They will be perfect at room temperature- just make sure they are sealed & kept out of the sun!
what's that candy coating product that you use to drizzle on the rods?
We melted down candy coating & poured it into a tipless bag! I will link it below for you.
www.countrykitchensa.com/shop/icing-fondant-tools/8-40-micron-tipless-bags/38/531/1208/653032/
I alwways dip in a tall glass, but how do you NOT get a flat side when yo lay them on the parchment paper? Also please give more details on the drizzling part - yours are so even - mine come out clumpy!
If you shake off as much excess chocolate as possible, it will help to reduce the "flat side" when setting the chocolate covered pretzel rod on parchment paper.
If your chocolate is coming out clumpy, try adding paramount crystals to the chocolate. We recommend adding 1-2TBSP per 1# of chocolate. This will thin out the chocolate to the perfect consistency for dipping & drizzling!
Our butterscotch is too thick. How can we thin it out?
Paramount Crystals can be added- 1-2T per pound of chocolate. More can be added if needed. The link is below if you are interested in purchasing!
www.countrykitchensa.com/shop/ingredients-icing-colors-flavors/paramount-crystals/46/593/794/619061/
How do you get the different colors?
We put colored candy melt wafers into tipless bags & melted them in 20 second intervals in the microwave!
www.countrykitchensa.com/shop/chocolate/chocolate-wafers-candy-melts/49/588/564/
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