How to Make: Neck Bones, White Potatoes & Green Beans
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- čas přidán 27. 07. 2024
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Family can of cut green beans
6 Med wht potatoes
About 8/9 neck bones
1/4 teas crush red pepper (optional)
Lipton onion soup mix
1 chopped onion
2 chicken bouillon cubes
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True story, I grew up in South Georgia, my grandmother made neckbone and rice. My favorite dish of all time. I went off to college at the University of alabama and when I would come home, she would always cook neck bone and rice. Well my country tail married a gal from the city and we now live in the Birmingham area. She never ate country cooking like I grew up on. She will shop at Publix and buy all that expensive meat....I go to a grocery store on the west side of town where the soul food cooks live. I look out of place in there I know but I smile when they stare and keep going. I brought home some neck bone. Cleaned them( but I learned from you today it's easier to clean them after they have been parboiled) cooked em till they were tender with red pepper and chicken cubes, that's what grandmother called them. My wife came home said oh wow something smells good what is it I said pork chops and rice. She ate so much she got sick.ive never told her it was neck bone, she loves her pork chops and rice now. This brings back alot of memories, grandmother passed in 2014 at 97 I miss her and her country cooking. She made a killer pot roast too! She could stick her finger in the water and it would taste good
Jason King First, Your Grandmother was Blessed with a long life. My condolences to you. I know she was a good cook. A lot of good cooks in Georgia. I know you miss it because every once in a while you will crave what you grew up on. I do. No comment, on the love ❤️ of your life. However, when you got to the pork chop part I could not stop laughing. That was sooooooo funny. Every time I think about it I bet I am going to laugh. I have done similar things back in the day. Especially when people would say I don't eat that. Then I cook it and sit in the corner watching them eating it. Just laughing on the inside. 😂😂😂. You made my day!!!😃
Jason King I'm from Augusta and my Aunt makes the best neck bones and rice. Not the way Ms. Chris made... with a think delicious gravy (smothered) which covered the rice. I live in California now and when I go home that's the FIRST thing I ask for...
Jason... you said they look at you funny when you go to a certain store, why is that... I'm curious? 😊
Joytv so the stores around the house don't carry neck bone, back bone ox tail etc. I'm the only white guy in the stores that do the shoppers in there are like " da hell he doing in here"!!
Jason, my condolences to you.
I love the port chop part of this story. I remember when I was with my daughter's father. He made it clear that he did not eat pork. One day, I baked some pork chops and made some rice and gave it to him. He swore it was steak. I cracked up laughing. I told him later that it was pork and I don't know if he was hungry or what but he tore it up. He still stuck to him not eating pork but he would eat that every now and then. I actually love neckbones and rice cooked together but I am scared to try it because I don't know the rice ratio for after the neckbones cook. Maybe Ms. Chris can share some information with me.
chriscook4u2 so glad you took the time to reply. My grandmother did live a long life and a very blessed life. She will be missed, but no one can take away the memories! I 42 and I find it funny how people won't eat meat with a bone. My wife is not quiet that bad (yet) she has ate neckbone which she thought was pork chops, chitterlings which was fried and she thought was bacon, and mountain oysters she thought was steak. After 14 years of marriage I can assure you if she found out she would be at the lawyer's office TODAY! I will try most anything once. My mother use to say my dad would eat a turd of it smelled good. Guess I'm alot like him
We love you Ms. Chris. I love soul food and have been cooking since I was 12. I am 68 now and am sooo glad you are showing your techniques which are similar to mine. I hope the younger generation are watching you. So many are into fast foods and microwave foods..no time to cook.
Growing up in New England, my Mother sure didn't cook meals like this, but boy would I love a big bowl of your Green Beans, Potato and Neck Bones! Congratulations on hitting 50k subscribers!
Best video ever showing how to cook neckbones and potatoes. Was frustrated with others breaking up longer between processes. Really like the cooking first cleaning process better.
Hi, Chris,
I just found and subscribed to your channel yesterday. I saw your video on how to prepare the neck bones and was blown away! I don't know of anyone who goes to such lengths to clean their meat. And until I watched your video, I never realized how badly neck bones need to be cleaned the way you clean them! lol.
I prepared your Neck Bones, Green Beans and Potatoes today, following each step of your recipe. (I did use fresh green beans and baby new potatoes.) Let me tell you, I've never had a better meal of this type. Everything was perfectly seasoned and cooked to tender, juicy perfection. (The neck bones ended up having a taste and texture very close to that of cottage ham - what a miracle!) My husband, who normally won't eat neck bones, so I've only fixed them once in the 42 years we've been married, ended up eating a platter full and spent the entire meal complimenting me on what a terrific job I did. When our three grade school age kids smelled everything cooking and asked what we were having for dinner I was afraid to tell them what it was so I just said pork and green beans. They tasted it and loved it and kept badgering me about what type of pork the meat was. I finally told them, but it didn't phase them a bit and they continued gulping it down without a pause.
You are truly a gem! I can't wait to start going through all of your recipes and techniques! I'm sure there are going to be a lot of happy campers here! Thank you so much!
Husband loves canned green beans. Starting with that, a new recipe for me with neck bones and potatoes sounds like a winner. Keep it up, dear Chris -- teaching us how to cook old style!
I really like your videos because not only are you showing us how to do particular dishes but they're also so very instructional as well. You don't leave any questions to guessing or wondering. You tell all of the processes step by step, Niiiiiiiice 🥳🎉
I loved this! I also love how you explain the process. Feels like my grandma..... Im so happy for you. Keep them going
Love you too Ms. Chris, I got teary eyed😢 watching you get choked up. Thanks for all you do!💛
We feel the same way about you Chris!
Can't think of any person that deserves to be appreciated, your time and patience means alot, and for that we thank you!!!!
Thanks I never knew how to get the neckbones cleaned properly til I saw u do yours very helpful to for me
I absolutely love you and you videos I have made so many of your meals and now that Lipton onion soup mix is my favorite seasoning I use in almost everything I make!!! keep up the good work!!!! loving the new hair
My daddy used to use it… I had forgot but gonna start using it now…
Congrats on 50k just started watching and you are inspirational to watch Thank you and Stay Bless🙏
No, thank YOU! We love you Miss. Chris and I for one will be looking forward to 100,000. It's gonna happen quick so be ready :)
I love how you take the time to show us how to do the prep work, especially cleaning, before cooking. I knew nothing about 'soul food' cooking until I worked with a great bunch of young black women. The first thing I tasted were greens and I fell in love instantly! We shared a wonderful relationship, got together once a month, either to go out dancing or to each other's homes for small get togethers or huge parties. And the food was a bonus! I enjoyed everything that was made, mostly all southern cooking. I've since retired and moved clear across country. So now with time on my hands, I am trying to recreate some of those delicious flavors that I've been missing. you are my number 1 teacher because of the way you cook and explain all the details that are very important in making a good, healthy dish. There are many good black in-home chefs on CZcams but you not only show us the recipe but you always explain 'why' to do something like how important it is to wash your greens thoroughly and just like in this show you explained how to clean the neck bones so well before cooking. I'm so happy to have found you on CZcams, you really are one in a million! Thank you for your great recipes, I have a lot of catching up to do. God Bless.
You are my go to channel for ALLL of my soul food meals and that's on PERIOD!!!!
I love the fact, that you're making clean cooks. I said this once and I must say it again.. There are those, from the pack to the lot cooking on here. I've had to not subscribe or unsubscribe when I witness this kind of cooking. Hypertension is rampant in our community. I truly believe, it's how the food is being processed. In other words. From the pack to the pot cooking. some things can't be washed, I understand that. But, I cook for vegetarians, and meat eaters too.. So, I'm constant having to not contaminate, one meal with another. I've learned my process. I even taught my children the importance of cleanliness in cooking too. There's no harm, rinsing those hotdogs before broiling them. They understand the only time they are boiled is in a dish of beans or such. Again, Thank you. You're saving folks, who didn't have it the way we did. And, that's not to say, their patents wasn't clean cooks.. It's that they didn't have the time, usually to teach the children to cook. I know clean cooks. that would cringe, if they saw how some of their children, cooks today. Keep on keeping on. Peace
My dad's side of the family were originally from South Carolina and in all honesty I never heard of this dish until a dear friend of mine made it one afternoon. It was SOOOO GOOD, we had it three times that week. I would like to try this with smoked turkey neckbones due to my mom and some family members who don't eat any pork products. The only difference with her recipe, my friend let the smoked neckbones simmer for roughly an hour (about 40 minutes, give or take) and he didn't add the extras (the onion soup mix, the onion and the boullion cubes) and it still came out AWESOME.
Great job Chris...and thanks for posting!!!! Please keep the videos coming!!!
I just love neckbones, green beans and potatoes. Thats some good eating!👍👍👍👍
What
Thank you Ms Chris. My family is loving the menu. Please keep them coming. 🤗
Welcome back Mama Chris, glad that you had a safe and enjoyable trip!! This is one of my favorite meals, & I love to see you thoroughly clean your meat!!! I KNOW it's good!!! Sending love from Milwaukee, Wisconsin to you, God Bless
When I say, I love, love, love your channel, I truly do. I love to cook and consider myself pretty good at it. We both share a love and passion for the art of cooking. Your recipes add interest. Congratulations for reaching 50K subscribers. This is only the tip of the iceberg, Chris. You are awesome!
We absolutely loved this. The flavor is awesome.
Hello Ms. Chris and Family! I hope you had an awesome vacation, with lots of fun and rest. I love this one pot meal, my Mother used to prepare this meal,she would prepare "crackle cornbread " in the iron skillet. It amazes me, how I now cook the same meal. I even make the cornbread, minus the crackle. Blessings to You,thank you again ! Stay Focused and Loyalty is rewarding, Congratulations on reaching 50,000 subbies 🌷🌷🌷🌷
I know what I'm making for dinner tonight!! I'm a visual learner, and I love how you teach ways to incorporate all your senses into cooking i.e when frying chicken you want it to sound like a medium rain.
Im definitely going to try that lipton onion soup mix next time. Thank you for all your recipes!
God Bless You Chris.... we missed your videos but so happy you has a wonderful vacation. You deserved it. To God Be the Glory.
THANK YOU CHRIS FOR ALL ways SHOWING PEOPLE WHO DON'T KNOW HOW TO COOK PLEASE DON'T STOP DOING THAT.THANK YOU FOR ALWAYS DOING THAT
AND THINKING OF PEOPLE WHO DON'T KNOW HOW TO COOK YOU TRULY ARE AMAZING CHRIS LOVE YOUR COOKING
ThAt is so AWESOME CHRIS YOU deserve it.I SURE appreciate YOU.I THANK YOU AND YOUR FAMILY FOR SHARING YOU FOR THE EASY RECIPES AND explaining AND YOUR FAMILY FOR WAITING FOR THE LATE meals HOORAY
Congrats on 50k love your videos....Thank You So Much I have learned so much❤️
welcome back it's good to see that you making this delicious dish on your video today I love to watch all of your videos but there's signs that I don't say nothing I just try to see what I can do to make it happen I know mine doesn't come out like yours but that's okay the main thing I have something to eat I live alone so I don't cook that much but I eat small meals a day 5 news and a very small I'm trying to lose weight and I'm doing pretty good for my help because from the 23rd of this month I'll be 72 years old but anyway getting back to you you are a very sweet and kind woman I love to watch all of your videos over and over and over new ones repeat ones it doesn't matter to me cuz you cook very well and I know it is very good I'm not there to taste it but I believe in what I see God bless you always and your family and all of your followers and also your friends too praise the Lord amen Jesus Christ loves you amen
👏🏾👨🏾🍳💫🍽YES MS CHRIS!! CLEAN, season and layer that meal!! I cook mine 97% the same way(even the washing and cleaning). One of the BEST, cheapest, most flavorful meals u can make!! Also economical. Luv u Ma Chris💖💋
YOU GOT IT GO N ON LIKE A POT OF NECK BONES!!!
neighbor dropped of a peck of snap beans. told my wife for fathers day id like green beans, new potatoes and beef neck bones... couldn't find beef so she got pork. been awhile since i had pork... and then i found your recipe. ma'am this recipe takes me back to restaurants and gas stations in memphis and down in mississippi. i sure miss good bbq and soul food, these north georgia mountain women aint got no soul in that pot!
i know you got that something for'em collards or turnip greens... please!
I've watch a few channels but you and one more person a the best I've seen
Absolutely love your channel Ms. Chris. Thank you for sharing your knowledge and recipes, I've learned a lot from you. I'm a southern girl from eastern North Carolina so I'll definitely be trying this recipe!! Once again thank you, love you and God bless ❤
I love you, Mrs. Chris! I am from Houston and my granny and mother taught me how to cook, but I have learned so much from you. Love it when that Chicago comes out of you too!
Lady, we just love you, and we love what you do. You almost made me cry , come on now! 😁 God bless you abundantly.
My husband has become a great cook in his own right, Getting us your cookbook for the New Year 2022.
Love you Chris you are a very sweet and nice person!!! GOD BLESS YOU AND YOUR FAMILY!!
Mrs. Chris! Thank you so much for your recipe! I made it and the whole family loved them!! I’ve never tasted neck bones like this!! ❤️😃
I really didn't use Lipton onion soup mix until i made your Pot roast recipe! It definitely gives recipes more flavor!
Btw....Anyone reading this has to try Ms Chris's pot roast recipe! 😋😋🔥❤
Oh, that was so sweet of you.... how U expressed your appreciation to the viewers. I almost teared up because I felt your fullness--2 sweet.
Chriscooks4u can throw down in the kitchen! Every recipe I have made from your CZcams page is 🔥🔥🔥! Thank you for cooking with luv and experience
Thank you! Your recipe is quick and straight forward.❤
This looks so good, I've got to make it this week because I've been craving real southern food. Thanks for the great video!
New subbie here!! Love your videos I've seen so far...reminds me of my mom and aunt who have passed... thank you for stirring up the memories I had with them in the kitchen by watching you cook!
Alice Brown Welcome abroad New Subbie.🎉🎉🎉🎉
I love watching and learning your cooking techniques! You have taught me soooo much! Thanks!
Thank you! This is perfect. I’m definitely subscribing.
This looks delicious! Love neck bones. My mom use to make make green chili with neck bones, potatoes and green beans! Love your videos! ❤️
I've been watching for a few years and i really love how you make the most delicious meals.I have made a lot of them and they we absolutely wonderful thanks for sharing I'm a fan forever God bless and keep cooking lol
Congrats Chris !! You are an amazing Cook 👨🍳!! This is why you channel keeps on growing!! You just made one of my favorite southern meal & I am loving the new hair style! Wait a minute is that a piece of pound cake on the plate for the Thumbnail??? Omg!!! XOXO!!!
annette g That was my daughters mountain high cornbread. I was laughing so hard when she took it out the oven. But it was good.
Glad you enjoyed your vacation. I enjoy your videos. You make many dishes I enjoyed during my childhood. Keep doing what you're doing. Congratulations on 50,000 subscribers!!
I am definitely going to try this and share it too. Glad you are back and I known you had a good time.
Love to watch you cook, so clean . God bless you always....
Come on HAIR! Looking good Chris! Also, never knew you had to clean those neck bones like that. Learned another new tip from such an amazing cook!
Congrats Ms. Chris...I love your testimony!
Can't wait to try this one. Love you back momma chris💗
AWESOME 50 THOUSAND!!!!! YOU DESERVE IT! YOUR VIDEOS ARE WELL PUT TOGETHER. HAPPY FOR YOU ALL!!! TIME TO CELEBRATE!!!!
MY LATE GRANDMOTHER COOKED THIS RECIPE - SINCE I WAS LITTLE - THIS IS/WAS CALLED THE "POOR MAN'S MEAL" - SMOKED NECK BONES ARE GREAT ALSO... - (THEY TOOK EVERYTHING THAT WE'D EAT... - (BACK THEN FACTORY WORKERS - GOT PAID THE PIECE... - PHONE OPERATORS - GAS ATTENDANTS - ETC... - WERE CONSIDERED GOOD JOBS...) - IN MY EARLY 80'S NOW - AND - I STILL COOK IT TO THIS DAY - WITH A SIDE OF HOMEMADE CORNBREAD
we appreciate you chris, your family.
Hello Mrs Chris, thank u so much 4 this amazing dish. Just made it and it came out perfect, sooooo good!!! God Bless u!!!
50k Yaaaay!! Thank you Chris for sharing your recipes :-) and knowledge with us. God bless!!
That is so great Chris, makes me so happy. You are the best. Never had neck bones but did have ham, potatoes and green beans. God Bless
We absolutely love you absolutely love your recipe much love from Mississippi
gloria Bradley that was some of my trip Biloxi Ms.
chriscook4u2 you was 30 minutes from my house
I wish that I would have known that I would have came down to meet you my husband pastor church right across the street from where I live at so I guess I'm the first lady Lol lol lol
We've been ministering 33 years
I also stayed in Gulfport for 2 days. I visited there in April. I will let you know when I come back.
Mrs.Chris,I'am glad you took a break..You look and act renewed,I Thank You for your talent and your time..Happy Cooking!!!! 😇
Love you and Love your recipes Thank you so much ❤
THE RECIPE LOOKS SO GOOD I WILL TRY WHEN I GET TO THE STORE. THANK YOU, JOAN
ms.Chris I thank you for your good recipes
Congratulations Ms Chris!! Keep keeping on, blessings!!!!
Another fantastic video Ms Chris. Keep on cooking, and continue to know that you have true fans that love you, and your cooking. Be Blessed, see you later.
This looks so good my mom cooked this when I was younger now its my time to get iN the kitchen and do the thang myself
One of my favorite recipes!
New subscriber you are the best !!! Love your old school recipes 👊🏾👍🏾
WOW! Thank You Soo Much! Keep On Hunntie!😄💪❤
This looks so good. Reminded me of my Mom’s recipe. Thank you for this. I totally forgot how she made hers.
I absolutely love you too mrs. Chris and congratulations you truly deserve it you are such a beautiful person inside out look at God thank you so much for sharing your recipes with me and my family we love you much
When you can, show me how to cook brown rice, it's a must on my diet. Thanks.
I really enjoyed you preparing the awesome meal brought back memories of when i was a little girl it really looks good and i can imagine the aroma in that kitchen I'm thankful that you are here to share all your recipes ☺
I love you recipes and I love to watch you. God bless congrats on 50k!!!
Congratulations, Chris!! You are a sweetheart.
Wow!! I haven't been to your channel in awhile!! I have to catch back up!! I promise I have my gravy down pack because of you!! Many ppl try to tell me how but by watching you I NEVER mess up a pot now!! 👍🏾😉🤤
Ms.Chris that looks so delicious! I will be cooking it soon. Congratulations on all your subscribers.
Aww your going to make me tear up, we love and appreciate you SO much, you have more subbies to come 😊😊😊😊
I just love your videos. Keep up the fantastic job!!!! Sending love from Tennessee.
First time of trying your recipe wowzer thank you and I am so glad I stumbled across your channel. God bless 😸😸😸
One of my favorites one pot dishes! I love to add in any one of the "cream of mushroom, chicken or celery" soups. It just adds a creaminess & flavor to that pot liquor down in that pot.
Really appreciate U Chris and I'm so happy U said U have to plan your meals as a beginner cook I really had to learn the hard way and got overwhelmed 😊 but I'm learning none the less
Wow Q&A my bday week! Looking forward to the fellowship:) Good to hear that you enjoyed yourself on your vacation Mrs Chris.
IntelligenceAtItsFinest: It's my BIRTHDAY WEEK too.
Love you so much Chris!
This is my favorite with neckbones!😋😋😋😍
My goodness that looks so good. And easy....I think I can do it..I'm not the greatest cook...thankyou
Great job Chris God continually bless you great teacher great personality love the hair style keep smiling moving forward
Bomb recipe I been cooking neckbones so long and only time I added green beans and potatoes is when I made soup. This combination right here is the truth thanks for that you have a new subscriber
Ms. C...I ♥ dah hell out of neckbones, but hate cleaning them, nasty juggler vein, fat etc, using ktchn shears, fork, knife etc., 2 clean them...you jus sho me 2x a quick way...nvr did I thought 2 par boil...omg!...I spend hrs cleaning an gaggn ...and you made it so ez...thks u..imma ole skool cook...BUT UR NVR 2 YUNG/OLE 2 LEARN FROM SM1 ELSE!...I thnk u again ...♥♥♥
I will be making this recipe this evening! 😋😍
This looks delicious. I'm cooking this tomorrow.
miss Chris this meal looks delicious.congratulations on 50000 subscribers you deserve it❤❤❤❤
Went into you archives for neckbone recipe. All I used to cook is chicken
I knew you have one. Blessings~
Pray all is well with you
Keep up the good work, you are wonderful
God bless you w/ +50,000 more. You are awesome! I've tried some of the recipes your way...yay, I can cook. Keep up your fine work. So glad I found you.😊
Sending peace and blessings from Alabama. Love your down home cooking