Begun Bhaja | बैंगन भाजा इस तरह बनाएंगे तो खाते ही रह जाएंगे | Baingan Fry Recipe

Baingan Bhaja, a classic Indian delight!
Baingan Bhaja, also known as Baingan Fry or Eggplant Fry, is a popular Indian dish originating from the eastern regions, particularly in Bengal and Odisha. It's a simple yet flavorful preparation made with:
- Eggplant (baingan): sliced into thin rounds or cubes
- Spices: turmeric, red chili powder, cumin, coriander, and garam masala
- Herbs: garlic, ginger, and sometimes cilantro
- Oil: mustard oil or vegetable oil for frying
- Salt: to taste
The eggplant slices are marinated in a mixture of spices, herbs, and sometimes yogurt, then deep-fried until golden brown and crispy. The result is a crunchy exterior and a tender interior, bursting with flavor.
Baingan Bhaja is often served as:
- A side dish with rice, dal, or roti
- A snack or appetizer
- A topping for rice bowls or biryani
This dish is a staple in many Indian households, especially during special occasions and festivals. Its simplicity and flavor make it a beloved favorite among vegetarians and eggplant lovers!
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[@1mitsharma]

Tasty

[@SumanKaur-o5e]

Very Good Dear❤

[@anushkasharma6201]

🎉

[@SumanKaur-o5e]

Very Nice Dear

[@ranikirasoi4u]

Thank you! Cheers!

[@meelapal713]

बेरी नाईस रेसिपी आप भी जुडीय मै 41 कर दिए

[@ranikirasoi4u]

Thanks

[@tipsmethodsandcraft5780]

🎉