How to Make White Chocolate - Ganache for Cakes Perfect Every time

How to combine white chocolate with whipping or single cream at the right temperature to make the perfect ganache. Its silky and smooth and perfect to use on a tiered sponge cake.
Ratio of milk chocolate and white chocolate 1:3
Dark chocolate 1:1

[@simangalisoncubemoyo3291]

Thank you for the tutorial

[@hqmzaaa4900]

Can I use double cream instead of whipping cream?

[@cakemebysurprise]

With these whipping cream or single cream will help ensure the ganache does not split. Double cream has a higher fat content and can cause problems

[@hqmzaaa4900]

@@cakemebysurprise Thanks so much!