The Best Fresh Fruit Desert | Healthy Fruit of Georgia

Nothing is healthier than to have fresh fruit for desert! We will explore the variety of healthy fruit of Georgia in this video.
Many people ask me why there are not many traditional Georgian desert recipes. Few are made with locally grown grapes and nuts. Most popular are pelamushi grape desert and churchkhela candy. Yes, you will find cakes and pastry like everywhere in the world, but mostly Georgians enjoy seasonal fruit.
Since Georgia has always been a fruit paradise, fresh fruit became a national desert and snack; between meals Georgians prefer to snack on a piece of fruit. Many varieties of fruit, which grow locally, Georgians consume, export to neighboring countries and make delicious preserves. Because of the abundance of it, fruit has become a main desert in Georgia.
Eating more fresh fruit for desert has enormous health benefits. Fruit is low in fat, calories, and have key nutrients that your body needs. Fruit helps protect you from illnesses.
In Georgia, seasonal, natural, ripe fruit that taste amazing fills the Georgian table as both snack and desert. I miss this taste in the USA where fruit, which ripens on the supermarket shelves, does not come close in taste to fresh, natural fruits of Georgia. Cakes nor pies can stand a chance to this fresh, delicious, nutritious fruit, which is the best desert in the world. If you are a fruit lover, put Georgia on your bucket list.
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs - cilantro, tarragon, mint, summer savory, celery - will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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Find many more Georgian recipes on Tamada's Table CZcams channel.
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[@aminkeykha5546]

Kind ppl of Georgia ❤️love from Iran

[@dissonantdreams]

გემრიელია! დიდი მადლობა 😍

[@daraa151]

So glad to find this! Can’t wait till I visit Georgia

[@user-er1jk5et6n]

Good evening..
In which area are there nurseries that sell trees and plants?

[@Frederic1406]

I totally understand, why eat anything else than fresh ripe fruit, nothing can beat it. It is true that some desserts can be very good and creative (and technically challenging for chefs) but I never got the obsession we have to eat always flour and sugar. Many dessert recipes will be cakes or pies topped with fruit: instead of eating the fruit, we put fruit and sugar and butter and flour and eggs, which is of course good and tasty but also an overdose of elements that do not make more sense at the end of a meal.

[@GeorgianCuisineatTamadasTable]

So true! Thank you!