Sautéed Garlic Button Mushrooms with White Wine Sauce - So Good!

Full Recipe Here 👉 bestrecipebox.com/sauted-mush...
INGREDIENTS
16 oz. (454 g) small button mushrooms (1 pound)
1/4 cup (60 ml) olive oil , divided
4 cloves garlic , chopped or crushed
1 onion , minced
1/2 cup (120 ml) white wine or broth
1 Tablespoon (15 ml) lemon juice
1/2 teaspoon (2.5 ml) chili flakes
2 Tablespoons (30 g) butter
2 Tablespoons (30 ml) chopped parsley
kosher salt , to taste
fresh cracked black pepper , to taste
🖨 Print Full Recipe Here 👉 bestrecipebox.com/sauted-mush...
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[@victoriahill5295]

This looks amazing! It's hard to find a mushroom sauce recipe that doesn't use a ton of dairy. I'll be trying this with salmon tonight!

[@LamborghiniGal]

This looks delicious!! Y'all have some wonderful recipes. I've tried quite a few. All, keepers! Thumbs up.

[@BestRecipeBox1]

Thank you! Glad you like them!