🎀日日煮飯|諗唔到食乜餸|新配搭腐乳,豆卜,支竹炆排骨|Braised Pork Ribs w/ Fermented Beancurd Sauce

食譜 Recipe：
1磅lb(453克g)
排骨 pork ribs
醃排骨marinate ribs：
1湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1湯匙 Tbsp
粟粉 cornstarch
10粒 pc.
豆卜 soy puffs
1/2磅 (226克g)
炸支竹 fried yuba
薑2片
2 slices of ginger
3瓣蒜頭
3 cloves of garlic
混合醬 sauce mix：
4磚 cubes 白腐乳
fermented beancurd
1湯匙 Tbsp 腐乳水
fermented beancurd water
1湯匙 Tbsp
蠔油 oyster sauce
1湯匙 Tbsp
生抽 soy sauce
1/2茶匙 tsp 糖 sugar
適量胡椒粉
some white pepper
粟粉水 :
Cornstarch water :
2 湯匙Tbsp
水 water
1 湯匙Tbsp
粟粉 cornstarch
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