EASY ways to PRESERVE Cherry Tomatoes
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- čas přidán 27. 07. 2022
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Love this video! Can't wait to try the fermenting recipe. For dehydrating- if you use oil, the food won't store as long. It can go rancid. So if you want to preserve it for the long haul, skip the oil and just add herbs! :)
Agreed! Skip the oil in the beginning and add it later for “SUNDRIED” tomatoes 😊
I do t use oil when I dehydrate. I let them dehydrate plain and longer so they are a little crispy. That way I can store them dry and rehydrate when cooking. The ones I dehydrate like a raisin consistency I put in oil. But I wouldn’t put oil on them to dehydrate them. Seasoning is ok.
Did you buy roots & refuge previous homestead? The background look so familiar. Will try those cherry bombs for sure looks yummym
Yes we did
I love Jill and her family. Love the great way of life she's showing. Love this community too. I mean though, does this intro music grate anyone else's nerves by now? I can't listen to it anymore so I keep skipping past the B-roll, which is usually all the good stuff I want to see. Ugh! Daniel, can you help out?? lol
Aw I really like that music. Perhaps you can mute your sound for a minute. Then you can watch the content without listening and you won’t have to miss anything. 😊
Cherry tomatoes make awesome salsa!
I agree
My favorite way to use up tomatoes is roasted. yumm! If you skip the olive oil in the dehydrated tomatoes, they would be shelf stable if stored airtight. The olive oil can trap bacteria.
That's right. Last year's dehydrated cherry tomatoes lasted until I was transplanting more this year!
This all sounds so wonderful. Thanks so much for more delicious ideas on using our garden produce.
I love this . I just know it will be delicious!!! Thank you!!! Blessings to you all !!!
The cherry tomatoes look so beautiful in those little jars! What an amazing addition to a table setting a jar of those will make!
💚 Those Cherry Bombs do look cool in those special jars! I'll definitely be trying this recipe, thanks, Jill 💚
I just bought the book. I can't wait!
That’s my favourite fermenting book too. Lovely to see you using it.
Hello Jill. Those preserved cherry tomatoes look absolutely delicious. I love the way you arrange your pantry.
I ordered the fermenting book as well, its GREAT!! I love saving the parchment paper and reusing, great idea!! The cherry tomatoes are so beautiful in the oil!! Have a great day Jill!!
I just ordered that book and a fermentation kit I’m super excited to get trying some stuff! Thank you for showing how easy it is!!
I appreciate your attitude and enthusiasm so much more than you know.
Hi Jill, awesome video. The tomatoes will be delicious and the jar presentation to lovely. Take care ❤️❤️
I love the idea of fermenting your cherry tomatoes! I’ll try fermenting next time I have a large cherry tomato haul! Thanks for the info.
Really enjoyed your vlog on fermented garlic paste. Will be making it for sure, as well as this one.
I saw this recipe in that book. Guess I'll be trying it. Thank you!
Thank you for the recipe. We have dehydrated and froze them, can’t wait to try the ferment.
Hi Jill , Nice recipe and lesson on fermenting cherry tomatoes. When my tomatoes are ready , I will make some... Your new jars are beautiful..
They look to good to eat 🌸💕🌸
I’m so in love with fermenting. 2022 has changed my life
Those jars are the cutest thing!!! I can’t wait to try this! I’ll have to hide some tomatoes they don’t last long in my house 😂 I have 4 boys and my daughter doesn’t like fresh tomatoes I think she’ll like this!!💚
I have canned my cherry tomatoes with garlic and rosemary and they taste delicious! They, surprisingly, taste like A-1 steak sauce!
I need to do that
I have so much of it right now
Thanks for showing us how you preserve your cherry tomatoes I have cherry tomatoes and super 100s tomatoes that I can do this with💚
yay! it's Jill! 🥰
way to go keep it coming pam and john😇🥰😍
This was super helpful, thank you!
Would love to have seen you finish the dehydrated cherry tomatoes. I haven't made them before. Maybe next time? I love the tomato bombs though. Thanks for sharing x
Loved this! Thanks for sharing!
Can't wait for my tomatoes to be ripe. I plan on making fermented cherry tomatoes.
Beautiful. Yes it does make my heart happy. Tomatoes are my favorite fresh. Next is cucumbers. I love them fermented too
I need to check out that book! Thank you for the tips!
Great video Jill 🧡🍅🧡
Looked amazing! I will make some of those but I have to stop eating the tomatoes outside in the garden 😁. I planted less than usual so Now I know to plant my usual next year.
Love this! 👍🏻
This is great! Thank you.
Thank you for the great video!
Glad you liked it!
Those cherry bombs look so good and those wecks jars are so stinking cute.
I heard it was your birthday!! I hope your day is FABULOUS and HAPPY!!
Girl I'm gonna send you a colander for washin those tomatoes! 😂Last year we had so many cherry tomatoes we couldn't eat them all quick enough so our friends and family enjoyed many brown paper lunch bags full of them. We'll definitely be trying these recipes out this year...I just ordered that book!
Thank you. All I could think of was all that water down the drain. 😉
@@annez1681 YES. I wish she was mindful of the water it overrode the video for me!
@@jfkuenHad a big haul of these this year and just found this video. I'm glad someone mentioned it too. I'm thinking they must have a well, because that is too much water wasted for a half handful of tomatoes.
Hello friends! I love your videos very much. They are always dynamic and positive. You do so many things! I liked your way of storing cherry tomatoes. Thank you for an interesting video. By the way, pot-bellied jars are so cool! Happiness to you and health. See you❤️🌻💐😊👍
You may definitely not want to do this if you want your tomatoes cut exactly in half but if you take two Deli Lids or Lids from something else plastic lids put the tomatoes in one and put the other lid on top you can take your knife and run it right down the center and you've got them all cut and you don't have to handle them singly. Just a suggestion. A lot of people want to actually have symmetry in their cut tomatoes. Me, I don't really care as long as I can get them in my mouth. This will only work with cherry tomatoes of pretty much any size that you can get between the lids. Be well, stay safe, ferment on, love from Texas
You’re so good. If I was putting the tomatoes on the tray, I’d just dump them on!🤪
Recently did the zucchini pickle with basil (I think in Sandoor Katz' book) and WOW. That really is amazing. I did this tomato/basil ferment a few years ago and they were good for about 2 yrs in the fridge. I had a lot of ferments that year and it took that long as good as they are! I also did zucchini kraut in that Fermenting Vegetables book and that is also a real winner!
Good to know, thanks for sharing
I can't wait to try this this summer!! what was the book you mentioned on freezing vegetables?!
I probably should have got that book before I tried to ferment a few weeks ago. Ended up in the hospital from salmonella! So PSA, take EVERY safety precaution if fermenting!
That's terrible. What happened?
You should try one sheet of paper on the bottom of the dehydrator. It will improve air flow and speed up drying. The racks can go in the dishwasher so clean up will still be easy. Nice tip on the fermenting 🍻
Thanks for the tip!
Thank you so much. I will do this as I have too many cherry tomatoes and friends are running out. They run away when they see the zucchini coming out of the tote. hahaha Thanks. FL.
My family doesn't care much for the dehydrated or the sun dried tomatoes that type thing but those cherry bombs look like they might be a thing I may try a batch of those thank you for sharing
Awesome video! Thanks for sharing, I really appreciate seeing a different way of doing things. How do you like your water filter on your counter? I am thinking of investing in one. Have a magical day...
Enjoyed the video
I love cherrie tomatoes they teste the best. I rather have them in a sauce than the canning type
Beautiful Tomato bombs !
Cute love the jars link to buy? Can you freeze Fermenteds tomatoes?
I make a roasted cherry tomato pizza sauce with ours!
Jill love this info. Thank you so much. I have a question for you. Are you guys on a tank water? Reason I am asking when you were washing the tomatoes the water was running. Since I am not on town water I am very carefull with water. I do not want to run out. 🤩👌👍
I actually ferment green tomatoes for fresh salsa throughout the winter. They hold up great to fermenting and a great way to use unripe tomatoes that are going to get killed by a frost. Super ripe ones will indeed explode when you try to take them out of the jar lol
You can pull up tomato plants that still have unripe tomatoes on them if it is going to frost, and you can hang them inside to get the tomatoes to ripen on the vine.
@@Teelier Fermented green tomatoes is a staple in our house so we are totally fine with not ripening the last ones of the season. :)
Interested in the recipe...you ferment them whole as well?
@@hbpatton1 Yes I ferment the whole tomatoes. I use Honesteading Family's fermented tomatoes recipe! Carolyn has a video up on it if you go to their youtube
@@wickedquailandpork537 Thank You!
Hey there! Thanks for the education on fermenting and the book recommendation. I'm inspired to try it for sure! You mentioned something about a book for freezing vegies but I don't see a link. Can you let me know where I can get it? Thanks!
My sweet 100 are coming in so this would be a something different to do. I usually use them for fermented salsa.
What is the freezing preservation book that was mentioned in the video?! Thanks for the recipes!
Do you have a video on converting the freezer to a cooler?
Awesome information. Look forward to fermenting tomatoes. Also, love the jars... does anyone know where I can find some?
Crate and Barrel sells jars w similar lids but there’s also a French company called parfait that sells these similar jars
This works well in your oven too -- 200 degrees on a cookie sheet. Then I freeze mine in glass containers.
That's what I do!
I have been fermenting stuff for about a year or more. Ive tried over and over in the minimum salt even and they just keep tasting so salty no one eats it in my family. I have followed recipes joined groups. Im so frustrated cause I really want to! Ive even shorted it to the least amount of time. But Im excited about the idea of the oil one, definitely going to try it when my tomatoes are ready!
I needed this
Large amount of tomato
What dehydrator do you have the name brand.? I love it.
1tbsp of Redmond's per pint of water is all that's needed for fermenting
Hey y’all! Great recipes! I just recently watched Living Traditions make pesto and freeze it flat in Ziploc freezer bags. I think Sarah did one cup per bag. Thaws quickly! Looked super easy and delicious 🤤
Does the parchment paper cut down on the air flow? Maybe lining the bottom would of the dehydrator would permit better air flow?
Will you please put a link for the Freezer book you mentioned? Thank you!
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I process my cherry tomatoes right along with my big tomatoes.
Do you poke a hole in the tomatoes for fermenting? Also another way is flash freezing then putting in ziploc bags to use during the year.
I’ll try and get all the moisture out of mine and then I just vacuum seal them in jars for the fliptop jars and I have tomatoes from 2020 that are still perfectly dry and not moldy experiment I wanna see how long a few of them will last up and using down for over two years
Hi dear I need that book please thanks ❤
JILL, What dehydrator do u have?
Enjoying the video but I got distracted by the big bowl with chickens on it. It's beautiful! Where did you get it?
www.etsy.com/shop/OldDogPottery
instagram.com/olddogpottery?igshid=YmMyMTA2M2Y=
Thank you!
Ive never had much luck with fermenting. I follow directions but always seem to grow mould! I am meticulous about making sure there are no bits of anything floating at the top. Just wondering how you would keep powdered spices from floating and I noticed your bits of garlic floating in your pretty new jars. How is it that the slightest bit of food at the top makes mine go mouldy and yet you have heaps of bits and pieces floating around the top and yours is fine? lol. Any tips would be much appreciated. Loved your video ❤
Great question. Most all of mine grow mold if there is anything floating at the top and that's normal. I just scrape the mold off before storing in the refrigerator
I thought fermented things were meant to be shelf staple?
I didn’t see the link to the freezer book. Did I miss it?
What dehydrator are you using?
You didn’t add any Vinegar of any kind to the fermented Cherry Bombs I thought all fermentation used Vinegar on one way or another?? That’s one the hardest things for me is the vinegar taste…Loved this Video! Take Care Bless you and family.. Sheila
I just fermented pickles are they suppose look really cloudy?
Same here. In this video she did say that the brine would turn cloudy that it was normal. I did some research and it says it will be cloudy and as long as there is no mold it is good to go.
After dehydrating and then covering with oil and leave on shelf how come you have to refrigerate after opening if still. Under oil?
Tessa / did you find out about this?
Does fermenting get rid of the toughness of the tomato skins? I never know how to save my cherry tomatoes because no one likes eating the skins like when I make pasta sauce.
I blend mine up in the blender and it gets smooth enough to not notice them.
Berkeley water!? What is it!?
Question, I hope I don’t sound dumb.
If you don’t have a dehydrated machine
Can you use your gas oven for same time and temp?
I used my oven before I had a dehydrator.
@@lindamckeown2830 is it for the same time and temp?
@@starrmasner6015 If your oven will go that low. Mine won't go that low so it took less time.
You may want to taste test them sooner, especially if they're ripe. At least that was my experience.
They are definitely fermented
What is the berkey water.
I had to look it up, too. I believe it's purified water with a purifier by a company named Berkey
I need the info on the cute jars please! I Google’s Wed jars and nothing came up so obviously that’s not the correct name. Thanks.
They’re called Weck jars 😊
Child, all that water waste. Love the GREAT ideas! I'm going to dehydrate today, my cherry tomatoes are all over the place...SO MANY. GREAT video
Hey Jill we love yawls channel! I'm a retired chef 28 years and we do lot's of canning and fermenting. We live in a small urban homestead but produce lot's. God Bless you and your family. Check out out little beginning channel. Mike
I wish I could use my dehydrator in the heat of summer but I just can't stand heating up my kitchen that much for so long. It kills me!
Can u put it outside?
@@staceystrukel1917 Doesn't work well when its humid outside. Just makes the machine work against the humidity and doesn't get the job done well at all. If it was really dry outside that would be a decent option though.
What’s with the special water?
We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES Our Sins (WHEN YOU BELIEVE IT)!!
wasting a lot of water!
Hi Jill great video. What's up weird porn music? I love content but odd music not so much, it's just strange
I enjoy your videos but watching the water wasting is making me sick😱