Papaya Halwa, Kootu & Pickle For Breakfast & Lunch - Traditionally Made Desi Village Giral Cooking

Papaya Halwa, Kootu & Pickle For Breakfast & Lunch - Traditionally Made Desi Village Giral Cooking
On this beautiful morning Me and Valar went to our friend’s papaya farm to pick some raw and ripe papayas to cook for our breakfast and lunch which is more healthy & tasty, Meanwhile our son Naviish took care of our home and little calf so you can watch some of the funny moments in this video
I cut some fruits to eat raw and to make Papaya halwa so we had the fruit together at first in the morning, then Valar started prepared Papaya halwa which tastes really fantastic for the breakfast and Naviish had it after reaching home in the evening from his Aunty’s place
Then for the noon, Valar prepared papaya Kootu using raw papaya and it tastes like pumpkin kootu since it has some sweet taste in it, we had that kootu with red rice in the noon for the lunch
In the evening, with the remaining raw papaya Valar has prepared Papaya pickle which can be used for some months and don’t forget to show the pickle box in the sun light for some time which we didn’t show in this video
Thanks You Very Much For The Wonderful Support
🌱Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you🌱
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[@user-dz5nj4hu3s]

Good coking nice ❤❤❤😂

[@hindi_indu_cooking]

Bhut ache hai

[@LogomuniSoren]

Waw very handsome ....🤑🤑🤑

[@kiskuhansdavloghansda6125]

Very nice good job God bless you आप अच्छे विडियो बनाते हैं और मुझे आपका विडियो अच्छा लगा 🎉🎉🎉

[@IndianDesiVillagesCooking]

Thanks 👏👏👏👏👏