I dry-aged STEAKS in coffee ate it and this happened!
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- čas přidán 30. 12. 2023
- I love steaks and also love coffee, usually when you eat in a restaurant the end of the meal you get coffee. This is the best drink to finish up a meal or start your day. Today I used the most expensive coffee and dry aged steaks with it.
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#cooking #steak #experiment - Zábava
Police: The victim was found in a body bag.
Guga: It's not a body bag, it's a special membrane that allows moisture to escape but doesn't let any in.
Police: What do you have to say in your defense?
Guga: I know, it does not look that good right now, BUT WATCH THIS !
* Flame Thrower + Country music *
Officer i was just doing a dry age experiment
Police: Any last word?
Guga: LET'S DEW IT!!
Wait.. what? Guga finally dry aged Angel?
*Everyone stands up for the anthem*@@indask8
Is anyone else disappointed that Guga also didn’t make 2 different cups of coffee and compare the special coffee to a standard house blend? I would’ve loved to have seen that 🤔
maybe Kona peaberry vs. Kopi poopberry
I wanted to see some tiramisu
That actually would have been cool
He used a blender to grind it... so no, no I'm not.
😂@@KidWanderer79
He blew the budget on the coffee and didn't have enough left for the side dish this time 😂
make sense since civet coffee so expensive and at same time the the best tasting coffee i have ever drink
@RepentandbelieveinJesusChrist5 Why are you spamming dumb bible stuff here no one cares bro lol
Lmfao 😂
He definitely should of had a better more clickbait title. "I dry aged steaks in The WORLD'S MOST EXPENSIVE COFFEE!"
and a proper coffee burr grinder
When I was a butcher a guy bought a full rib roast but left it in our cooler. Periodically he would come in to get a steak off it. He just wanted us to dry age it for him at market price. Genius.
Nice enough to allow that ay.
That's some smart thinkin!
To bad it's lab grown meat
@@lucygosselin9629 what?
@Hmmmmmmmmmmmmmiam the meat in grocery stores aren't real anymore their lab grown I don't know about all but a food guy came in to my store I was a manager of a bunch shop he told me my ribeyes looked great as I cut them that morning he told me Tyson which is who I was getting my meats from is now doing lab grown meats they hook a bunch of stuff to organs and grown fake parts it's not real it is going to gives is cancer and kill all of us not just meat it's all the food at the store almost all
Please note that it is hard to source where Kopi Luwak comes from, whether it was sourced ethically or not
Lots of Kopi Luwak comes from civets that were caged up and only fed coffee cherries, often in poor conditions
James Hoffmann has a more detailed video about Kopi Luwak
I was looking to order some, but found out that most of it comes from these farms.
Share the link.
It's just cruelty just buy good speciality coffee
@@hegmonster Problem with that link request - CZcams would destroy the post immediately. Somehow scammers had been getting away with posting shady websites _for ages_ but regular users like you and I? Nah man. CZcams may as well just disable URLs for everyone at this point.
Yeah and he also said it's pretty crappy coffee. Which makes the video disappointing.
Thanks for this, those poor civets are subjected to inhumane treatment for an inferior product all in the name of profits
The production of Kopi Luwak typically uses caged wild civets to scale up with the demand, feeding them only coffee cherries.
The resulting coffee, according to most coffee taste testers(Including James Hoffman) report that it doesn't even taste good; especially not nearly worth the cruelty done to produce the coffee.
Babbish mentioned this a few years ago, and while there are ethical sources, he said that it's like the best cup of diner coffee you'll ever have
*What about the cruelty done to Angel & Leo, who might never trust an authority figure again?*
As far as I can tell, many get fed the cheapest coffee beans (Robusta) which are easier to grow, more resistant to disease/weather but gives a more bitter tasting coffee than you typically get with the more expensive arabica coffee beans (I do believe that some Civet coffees may use arabica). Apparently the digestion process removes much of the bitterness from the Robusta and elevates it to similar to Arabica at best but nothing special.
Additional problem with the unethical practice is the forced coffee diet. Sure they eat coffee beans, but that's not the only thing they eat as part of their natural diet.
With harvesting civet coffee bean, farmers cage them and only feed them coffee, making them weaker physically iirc.
Then with the rise of "naturally harvested civet bean", wherein it's said that they're not caged or force-fed, most of the manufacturers just label them as "ethically harvested" even if it's not really the case.
It taste like 💩
Can you recreate this experiment with other coffee? Like different roasts and such. Cheaper coffee.
Yes please. We have it here in my hometown called benguet coffee beans
It's for the views.
He's done some of these before already.
@@andarerYT for the cheaper coffee yes. But not for some
I concur. Try Jamaican Blue Mountain or some pure Hawaiian Kona.
I'm from Indonesia, I love coffee and steaks... In my opinion, Indonesia has a vast amount of great tasting coffee beans from different regions of the archipelago, and kopi luwak is not on the list, even for the wild coffee luwak 😄
Glad that Guga's experiment came out successful 😄☕️
Agreed brother. Also from Indonesia. And as a coffee enthusiast and hobbyist, I do not consider Kopi Luwak as a tasteworthy specialty coffee.
I agree with you! My favorite beans in the world is from Indonesia (Papandayan).
@RepentandbelieveinJesusChrist5 humbly requesting you to look up Jesus christ rule 34 and search by images
@@RepentandbelieveinJesusChrist5 noone asked
Absolutely agree! Kopi Luwak coffee sucks.
Happy New Year to Guga, his crew and everyone else!
Happy New Year Guga and Everyone 🎉🎉🎉
Thx bro
Same🎉
Another excellent video! Happy New Year to Guga and the crew, and ofc everyone's else!
Love your channel, so informative and fascinating!!
Salt pepper and garlic powder has changed my life! Who wouldve thought it was so easy to season a steak. Used to do italian dressing overnight, but that is nothing compared to salt pepper garlic powder and letting it sit for few minutes before cooking. Guga has opened my mind to so much when it comes to cooking. Ive even gone from retail to looking for cooking classes and thinking new career path. Thank you sir!
Happy New Year eveyone!
same here, but don't have much steak as its fairly pricey atm
how do you not know about salt before guga lmaooooooooo
Just FYI, Kopi Luwak is considered largely an unwanted oddity among actual serious coffee people (whether it be roasters, cafes, baristas, or drinkers). Coffee enthusiasts value traceability to a coffee's growing region (often traced down to the specific farm that grew the coffee), along with the care and variation that goes into processing the coffee beans (different ways of drying and fermenting the beans), and then also roasting light in order to preserve the coffee's natural characteristics and keeping any burnt flavors out. Kopi Luwak can be considered a variation in processing, however, there is no solid evidence that going through the digestive tract of a civet is actually making a significant improvement in quality or taste of coffee. There's also little attention given to transparent traceable origin to the farms that grew the coffee, allowing for rampant counterfeiting. Not to mention that the majority of farms that produce coffee this way will capture and cage wild civets under questionable conditions, because that's really the only way to produce Kopi Luwak to keep up with current demand, at least for the farms that actually give you the genuine poop coffee.
I'm personally open to exploring scientifically whether the process of being digested by an animal really can make a difference in taste or quality. But as things stand, people are far too willing to buy into Kopi Luwak just for the novelty and exclusivity factor, remaining completely ignorant of the standards and practices being employed by actual specialty coffee farmers and roasters around the world, which are actually verified as making real and meaningful differences to the flavor and quality of the end product.
I was thinking this - I feel a nice fancy Geisha coffee would be a nice sample !
Did you see the new Jason Luv vs. Lena the plug scene? Jason never pull out
🤓
It sounds like the Salt Bae of the coffee world
@@JoshF848
Yes, Sir.
Happy new year Guga and yt family. May we all have a prosperous 2024
Happy New Year Guga and Everyone!!🤗🎊🎊🎊
I love that, every so often, Guga is like "what if this is new people's first video" so he goes into detail about the processes like dry-aging for the new people 😊
A lot of CZcamsrs say that something like 10% people viewers are first time viewers.
Hey Guga, have you tried testing it grinded finer? Like for an espresso size. It may be easier to cover the steak. I don't know if it could give difference on the taste, but it would surely be interesting to discover! Cheers from Brazil and Feliz Ano Novo!
Cook book is incredible guga, made a great Christmas gift thanks!
Hey Guys! Got your book for Christmas this year, can't wait to try out so many things!!
As a coffee guy (and a steak guy), seeing Kopi luwak ground in a blender crushed my soul. Keep up the good work.
My soul panged a bit, knowing that there were probably dozens of pots of coffee in that waste and outer crust. Guga does go big. 😂
Too bad he got the process of luwak production wrong (it's not the pit).
I havent tried buying the animal cruelty coffee overseas tho..
But when i was in Indonesia it was relatively cheap.. well.. everything is cheap in Indonesia ig.
Bro, I was thinking the same thing... this dude has all this fancy equipment and he grinds the coffee in a friggen blender.. haha
I mean... does it really matter, if the end result was it being used to coat a steak? The idea behind a coffee grinder is to get an even grind for maximum yield and flavor for drinking, but that's not what happened here. Honestly, the blender was fine.
yum, what a great way to start the day 😂
Its really crazy to think what is safe to consume in other country's
Happy new years guga from Hawaii just know I appreciate coming home from work and watching your videos
Happy new year Guga and everybody else on here!!
You can actually buy significantly more expensive coffee from Panama (gesha) that can go up to $2,000 a lb and is not poop coffee.
Yeah but that's just not as hipster as poop coffee with orangutan milk for creamer...
and more importantly, not coffee supporting animal abuse...
I do believe the name of the coffee is Kopi Luwak. Also seen in the movie "Bucket List"
Happy new year guga team!
Happy new year Guga and team! 🎉🎉🎉💚🖤💚🖤💚🖤💚🖤💚
Dry age horse steaks
Not in France
Food is good @@LauranCHB
I think there's a farm in Missouri that raises horses for meat.
@@ericeisenhofer2867 horse neat is illegal in the US.
@@LauranCHBhere in Spain we can buy horse without any problem. It's a fantastic meat, especially the chateau briand
Yes!! Coffee steak experiment, thank you!
Edit after watching it: "but why THAT coffee!? 😂 And how did that coffee become a product? How does that get marketed so that you even become aware that it's a product?"
Very interesting experimental way of using coffee, you have an awesome channel and it's a great inspiration for cooking classic proteina in new ways
Back in the olden days the coffee bean pickers were never allowed to try the coffee beans they picked but one of them noticed the animals eating the fruit and that beans were in the poop so he decided to clean them and give it a try and things progressed from there.
@@mightheal wow, the more you know I guess but still, a wild thing to do. Thanks for the history lesson!
I still can't imagine who picks something out of an animals poo, wipes it off and chows down. But then again, look at the price for ambergris - and that's essentially whale snot.
its pretty popular in Indonesia
Happy new year Guga and team!
I did indeed get your book and I am gong through it now. Fascinating stuff in there I can't wait to try!
Imagine being Guga's neighbor, always smelling grilled steaks and not eating them😂
That would turn me into a villain and make me engineer some flying contraption so I could swoop in like a seagull, and steal his steaks off their plates 🦹🏿♂️
I imagine that either, Guga has a kind heart and regularly offers his neighbors a steak or they live on a specialized diet that may or may not included meat.
Guga I hope you saved some of this Coffee for Maumau. I still remember the coffee brewing video he did ages ago.
Also, and I say this with complete admiration... You sir are a mad man. Haha.
Happy New year Guga🎉🎉🎉
Happy new year Guga🎉🎉 I'm watching ur vids everytime I eat🫴🏻🫴🏻
Guga .. Have you dry aged Lobster and used it as a topping on steak yet ? That'd be interesting to see .
Yes, he did dry age lobster.
Dry aged lobster did not work.
Nah seafood and steak is not a good mix
@@Radbot776 uhh surf and turf is a thing, literally seafood and steak
@@dumbfukx not a fan
Unless it’s like crab and like some sausage
Glad you enjoyed it.
please do be aware this particular coffee has some VERY poor work practices behind it. Do your research get it from legitimate sources.
Yep, after visiting Indonesia, seeing how the Civet is kept is terrible.
Plus the coffee is highly overrated!
Thanks for pointing this out! I believe these days no one should facititate this stupid trend any further!
Better get a good local roast and grind it fresh. Cheers ☕
Most coffee taste testers also report that the coffee itself doesn't even taste good.
It's really just overly hyped mid-tier coffee that demands cruel practices to produce.
Damm good and happy new years guga and the same to your family and team🎉
Every time a guga video drops its like Christmas all over again.
I do have one question about a lot of your dry age experiments. You always talk about airflow. Why didn’t you put the coffee on the bottom and then put it on a cooling rack like the other one? The oxidation was really bad where it was up against the parchment almost wonder if that is bad for the steak because of the lack of airflow
For over a year. I’ve been asking you to do a comparison between the most expensive coffee grinds vs the cheapest. Thank you sir.
Happy new year guga
Yo Bro love ur Videos just discorvered u and now watch like 1-2 Videos a day to chill u have a very calming effect and ur food looks awesome much love
The more I see dry aged beef, the more I am convinced that someone way back in the day forgot a piece of meat stored somewhere, cut the bad parts off and ate it.
Guga I truly love your content.. I used to be one of those people who would go down the rabbit hole on youtube not watching anything specific, but now there are really 4 content creators who I wake up to see if they have posted and watch every second of every vid they post and you sir (and crew) are one of the top ones. You alone have help my grilling game go from "oh yay steak day" to " I need steak everyday" I went from your basic not knowing really how to cook a steak correctly and either burning the hell out of it or it still moo'ing or having no flavor / too much of the wrong flavor to now finding balance.. I have honestly two real wishes when it come to your content. 1. Meeting you and eating one of your amazingly good looking steaks in person. 2. Seeing you do more smoking of meats. Either way...I appreciate all you have done for the steak community.
I discovered Guga at the top of the month and have been binging videos for weeks. 😂 In addition to the food science and grilling technique, he leaves world class finger food as easter eggs for side dishes. I am looking forward to buying my first smoker next year so i can try some of these recipes, chef's an inspiring creator, top notch
Happy new year guga
i love how leo points out the exact taste notes on the steak that many coffee's would give if you had drank it
There should be a control using regular $10 coffee from the supermarket.
I suspect it will taste the exact same as the Kopi Luwak (civet coffee).
Hey Guga. Please re do this experiment but use a specialty Gesha bean and invest in a descent coffee grinder and go way finer on the grind. I think you would get much better results. And it would be way easier to cover the steak completely.
Now this is a video!!! Cofffeeee for the win!!! Love ya, Guga!
This looks great!
He finally did it.
He dry aged a steak in dookie.
I'm all for trying weird things to dry age with but something that was literally shat out maybe a step to far 🤔 😅
Have to try this!
That looks and sounds amazing!
The world's most cruel coffee as well. They're force-feeding those animals to produce it.
I think this would've been better done grinding the coffee in a coffee grinder rather than a blender. You'd get finer and more consistent grinds that would've been a lot easier to work with.
The bigger issue, though, is where was your coffee sourced? Hopefully before selecting a coffee, you researched the brands to ensure the coffee you were getting is 100% "wild sourced" or "ethically sourced". Since there are Kopi Luwak plantations in Vietnam and Indonesia that keep civets caged in deplorable conditions and fed only the coffee cherries. It's one of the reasons there have been efforts to get an international trade ban on Kopi Luwak.
Happy New Year, Guga family! Wish you all beefy happiness, good health and endless success! 💪😘
Happy new Year Guga
That coffee being so expensive, and not especially good at all, is evidence of how ignorant people with too much money can be. This is classic Gugahype, which I actually love to watch!
The reason it's expensive isn't because it is good, it's because of how much time and resources it takes to create.
Kopi Luwak is a famous due to the 'process' used , but not 'most expensive' coffee. In 2023 Best of Panama Auction sold a natural process Geisha for $2504 per kilo ($1135/pound) The average price over the 50 lots at the auction was $868.22/kg. Kopi Luwak is unfortunately inconsistent as it uses a fermentation process which changes depending on the digestion speed. That said, it is an awesome coffee each time I have had it, but I do have a preference for the small farms of Panama and Colombia, just unfortunately don't have the level of income to support my coffee addiction 😂
Check your math
Love it. I've always put coffee in my BBQ rub. The depth of flavor!
Short for a Guga video. Just received my air up Guga!
I feel like a next level test for this would have been a more affordable coffee bean as a difference. See if there's a real difference between $10-15/lb and $600/lb.
*What could go wrong wrapping raw meat in coffee beans & fecal matter?*
@@1nvisible1I always ask for my meat dry aged in coffee and feces, hold the coffee.
I just wish after the steak we got to see them try the coffee, even as a quick follow up video
Hjjkkklooooiuxxdds😅😂
Mxkxnmlppĺĺķĺĵĵ7 and my dad is still having his op so I have to wait to get out for a couple weeks off the game 🎮 PS5
Happy New Year Guga... My wish for 2024 is for you to bring back two of your old mates for a few episodes...
happy new year guys
100% that has to be the best looking and tasting shitty steak.
I would love for Guga to try one of my favorite ways I like to cook a ribeye.
This is a reverse sear with a steak bacon bonus.
Cook steak by sous vide or grill or smoke.
After it is done cooking trim off as much fat as you can and cut up the fat into about pea size pieces.
Render fat in cast iron until brown and crispy.
Transfer crispy fat (steak bacon) to plate.
Sear steak in cast iron with the rendered fat from steak.
Top cooked steak with the crispy steak bacon.
BTW... I pre-ordered your book and I have really been enjoying it. It is not possible for me to convey just how much I appreciate you (Guga) and your team!!
Rob
Got my Book for Christmas!!
Watching from South Africa, man! I love your videos. I wish I could taste a guga stake
Classic Guga video is the best!
happy new year guga and fam, this is my first youtube video of 2024 btw
Guga always putting in that work
Yes Gaga I got your cook book for Christmas
You rock Guga! 👊🏼✌🏼
Happy new year Guga! It's day 27 of me asking for the mummification steak experiment!
Perfecting the art of efficiency on length of video.
6min was a perfect time to watch. Didn’t fast forward as I used to do
The weather is beautiful where you are! I’m in nyc and its cold haha
Definitely can't wait to try this! Another great one from Guga!
Happy New year
Happiest New Year 🎉❤
Happy new year
Great video 🔝
awesome stuff my brothers !
This dude is a madman and I love it
My best friend swore by coffee rub dry-brine aging. Thanks for doing this!
happy new year
Happy New Year Gents! I save leftover brewed coffee for my short ribs; amazing what one cup does for the braise and the overall flavor profile! Happy Grilling 2024!
Hey Guga! I'm a newcomer and have been dry aging in my fridge. Mostly venison. What temps do you recommend? My last was 16 days at 34-37F and it tastes amaaaazing! Thanks for the great videos!
Hey Guga! Would love to see a video on dry-aging steaks with marmite and/or vegemite! Loved the video 🤛
Happy New year's everybody I guess team ❤
🎉 Happy new year 🎉
Kopi Luwak is actually a really good tasting coffee, and in my opinion, to good for this use, but I am so glad to see Guga do it
Nice to have some classic guga videos I liked all the collabs but nothing like Guga, Angel, and Leo enjoying one of gugas dry age Experiment
Ok. Now i gotta try this.
Love yout videos impressed my coworkers big time
Me when Guga blended the coffee beans: "Oooooowooooohooooo!" 😱 I wonder if it would make a difference with a proper burr grinder?
Guga, you are a true Foodie Mad Scientist 😋💯💪🏾