Vegetarian side dish---Beetroot pachadi

Any item that is mentioned in the video that you're not familiar with can be purchased in Ethnic grocery stores or in the paid Amazon link below.
This is a simple vegetarian side dish using beetroots and yogurt.
For this recipe you will need:
3 medium size chopped or grated beetroots
1 medium diced onion
2 small pieces of diced ginger
10 cloves of diced garlic
3 sliced green Chili peppers
2 tsp salt or to taste
2 tbs water
combine above ingredients in a pan, cover and cook on medium low until the onion and beetroots are tender.While the above is cooking, place 1/2c grated coconut in a blender and make a fine paste. Add water to this as needed to mix well. Once the beetroots are cooked, add the coconut paste, mix, then turn the stove off. Add 1 1/2c of plain yogurt to this and mix well.
For thallup(fry mix to add to pachadi):
Place 2 tbs of coconut or olive oil in a hot frying pan, add 1tsp mustard seed, 1/2 tsp fenugreek seeds, 3 chopped dried red chili peppers, mix well and turn stove off. Add 3 stems of curry leaf and add this to the beetroot pachadi. Mix well and enjoy!
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[@Anucookingpassion]

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Very nice sharing 👌👍💯🎉

[@DTKfoodandtravels-lu6ck]

Thank you!