How to Cut Jackfruit & Indian Chutney Recipe | The Fermentation Adventure
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- čas přidán 15. 02. 2020
- Learn how to cut Jackfruit and make Indian Chutney with our easy recipe! This is the best method to cut a Jackfruit so that you can use the entire fruit. Paul and Sarah from The Fermentation Adventure walk you through their Indian Chutney recipe, which uses the lacto fermentation method with a starter culture to create it's own vinegar. Sweet and spicy, and so delicious!
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thank you two for all the amazing fermentation videos, love from Myanmar.
Thank you so much! Glad to have you on the channel!
U can make jelly from the outer skin and the centre portion
Wow, interesting! We'll have to look that up, thank you! 😯
Im from sri lanka we have lotof jack fruits
Awesome! What are your favorite ways to make/use jackfruit?
Hey there!...is this recipe the same if I wanted to make fermented apple sauce.I am a little confused because most ferments require what your fermenting under the brine ...is it possible to make the apple sauce without the airlock because what I have is just a mason jar with a plastic lid on...would mold form if I used a jar with a plastic lid instead of an airlock and is it necessary for it to be under some brine?
Hi! So, you can definitely make fermented apple sauce using a similar process. You could even do without the fermentation lid, however you really would need to keep it below the brine. You could try for example, using a cabbage leaf or a smaller mason jar to push everything below the brine level in your fermenting jar.
@@FermentationAdventure what would be the brine in that case? Can you share a recipe on that on here if that’s okay?..because in cabbage it’s understandable the brine will be salt brine I wonder where all the liquid would come from To make a brine ?
If you blend up a juicy apple in a blender, you should get quite a bit of apple juice which could be your brine. If there isn't enough natural juice, you could add just enough non-chlorinated water to cover the apple pieces, and then add something to weigh down the pulp just to make sure.
@@FermentationAdventure thanks😊
You can eat the seeds too!
Oh yeah! We still have some in the freezer.