100 pieces per minute! Famous puff pastry appetizer from a French restaurant!
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- Äas pĆidĂĄn 2. 06. 2024
- 100 pieces per minute! Famous puff pastry appetizer from a French restaurant!
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Ingredients (1):
â Puff pastry - 300 g (10 oz)
â Boiled Shrimp
â Salt
â Ground paprika
â Ground black pepper
â Sesame
â Egg
Ingredients (2):
â Puff pastry - 200 g (7 oz)
â Sausages
â Yolks
â Mozzarella cheese
â Egg
đ Bon appetit!
â€ïž SUBSCRIBE TO THE CHANNEL / âȘ@BakingDayâŹ
J ai essayĂ© la recette des crevettes pate feuilletĂ©e avec graines de sesame aujourdhui une tuerie mes invitĂ©s Ă©taient enchantĂ©s je la recommande absolument super bon et originalâ€â€â€â€
Experimentei a sua receita com os camarÔes.
Uma delĂcia!đ
Obrigada pela partilha!
A very nice way to do prawns, thank you.
I normally take the intestine out first.
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â€ïžđ
Merci pour ces recettes trĂšs originales â€
Arata superb,trebui sa fie si foarte gustosi,un aperitiv deosebit,felicitari,multumiri
â€ïžâ€ïžâ€ïž
@@BakingDay Esti tare amabila,multumesc mult ,thank you
Merci pour cette bonne recette
â€ïžâ€ïžâ€ïž
What are the sauces your serving with the shrimp?
From what I see in the video very plain sauces soya, ketchup, and yogurt âŠ, I would definitely add on the shrimp a couple of drops lemon juice and some garlic before rolling them
For the sauce I will use the ready one from the market for seafood
English please what is that white sauce?
Ay nooooo, la mĂșsica es insoportable !!!!!
No terminaré de ver
Se mÄnĂąncÄ 100 de bucÄÈi pe minut? cÄ de fÄcut nu se poate?
Tutto troppo lento, impossibile seguire
Non hai tolto l'avena della cacca ,non va beneđđ