How to Cook Cockles Perfectly Every Time! Chinese Teochew Style See Hum 潮州咸蛤 Chinese Clam Recipe
Vložit
- čas přidán 18. 02. 2021
- Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
CZcams: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
-----
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbrokers.com.sg/activ...
------------------
Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
-------
2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3quCbRX
Oyster sauce amzn.to/3jfwNPu
Black vinegar amzn.to/3s5wbQ9
Sesame oil amzn.to/3dkVLwj
Clam opener amzn.to/3jTCaoa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
singapore.sennheiser.com/prod...
Get Sennheiser microphone from Amazon:
amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
• Super Easy Famous Sing...
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
• Forget Black Pepper Cr...
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
• Party Perfect! Super E...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Jak na to + styl
One of my favourites! Didn’t know it was that easy to prepare. Thank you Roland.
I love the simplicity of this dish; it looks delicious. Many thanks for sharing!
I love cockles! The sauce looks so good with a lot of garlic and cilantro. Yummy!
I was lucky enough to have been in college when chinese canteen owners were still a thing. They cooked this! We just loved cockle days! How i remember our canteen food. The best on earth!
Love your channel so much, looking forward to your new recipes all the time. Pls share more seafood recipes.
I love all of your recipes!!! Thank you for sharing
Fascinating cook! I’ve. Never had cockles. But LOVE bivalves! Thanks, dear. Would love to have seen you try them, though.
thank you Sir!!..
*mouthwatering*
That looks delicious. Thank you for sharing it.
Thank you for sharing the video, recipe and tips. I can't wait to try the sauce!
You’re most welcome. Happy cooking!
Will try this soon. Thank you for sharing.
Looks so yummy delicious. Nowadays cockles are hard to find in the market. Will definitely try out asap.😊
Wow! Looks so delicious
Roland made me love cooking.
wow this looks so good!
When Roland tastes his food and says beautiful it makes me hungry hahaha
Chef Ron your recipe always make my Silva running 😆😆😆👍
Nice! Easy to follow too!
"Here's how to cook Cockles in 20 secs." Throw them in boiling water for 20 seconds.
Wow so humful but very delicious and my favorite 😜
No cockle sold in my area... I am watching your video and it makes me mouth watering 👐
I have to make this over the weekend!!
Happy cooking!!!
Very nice! 😋
Delicious 😋
Thank you for your amazingly easy but shiok recipe! I just used normal vinegar, still nice to me! 😅 Wish I could proudly show you my product.... 😊
Wow very difficult to find big fresh cockles. Love this receipe
Thanks for sharing the recipe 🙏. I need to buy that opener 👍🏻😊
Happy cooking!
This makes me hungry 🤤 spicy dishes.
Nicely done.
looks good and simple to prepare. 2/2021
Yum chef
This is very good
thanks sir
Hi Chef, may I know if it’s alright to pre-make n store in jar a day before eating?
Hi, May I know where you buy your cockles, they seem so big. Thanks 😊
Looks good 👌🏼
Thank you so much. Have a great weekend!
@@spicenpans thanks you too :)
So delicious
Thank you so much
Yummy.😍😍😍😍👍🌈🤗😊✌️
How long can it be kept in the fridge once cooked?
Do you recommend this sauce for oysters and clams?
Hi, may I know what's this wok you used for boiling the cockles?
I award you the best golden charismatic stylish cockle sultan 2021
never experienced it but as always, it looks good!
Good morning! Thank you so much! Have a great weekend!
Hi, where u buy the cockles from?
In thailand we use fish sauce, lime juice , sugar , garlic , chilli for making sauce. We call Seafood dip
Where to get cockles cuz don’t see them often? Thank you.
Can I boil prawns or chicken and then spread sauce on it?
Hi! Where do u get the tool to open the cockles? Thanks
Hi do normal cockles also work for this recipe?
How long can this be kept in the fridge? Is overnight too long?
Made this for a family lunch and everyone loved and enjoyed it!!! Its so easy, tenks Chef! 💛💛💛
where do even you get such big cockles? its very rare in Singapore wet market now.
as much as i love cockles....80s's hepatitis B in Johor/Singapore area was caused by undercooked cockles if memory serves me right
Love cockles thank you for sharing ❤
Can I omit black vinegar?
"bloodier cockles" okay I never want to have to think about that phrase again.
I got diarrhea after eating bloodier ones
Never have seen cockles in the seafood section at a grocery store. . I love clams, mussels, scallops, so where do the cockles fit in taste wise ?
Tekka market always have Sir🤝
I heard bigfoot eats these on the beach! Pretty cool
Hi, if I make a big batch, may I know roughly how long can it be kept in fridge? Many thanks
Hihi. Better not. 2 days max because we too are worried about food poisoning. Hope this helps. (Spice N' Pans ) Replied to another similar Question
Delicious...where can I buy the cockles opener.,
AliExpress...under shell knife or clamp opener
Not easy to prepare at all. Opening the cockles 1 by 1 is hard work 💪but as usual, very yummy recipe. My favorite Singapore Chef 🇸🇬
How long can cooked cockles be kept if they are stored in fridge?
One two days should be okay. Longer than that we’re also worried about food poisoning. Happy cooking.
No need to wash it after open?
Can you use this on clams?
Yes absolutely. Happy cooking!
💞💖❤💕💕👍
Thank you so much
just a question! can this be kept in the fridge for a week?
Hihi. Better not. 2 days max because we too are worried about food poisoning. Hope this helps.
@@spicenpans thanks so much!!
Hi will love to try this but the problem is it really hard to find cockles now days hope u don’t mind to share ur source !!
We got them from Serangoon Central. There’s a shop there that sells crabs. It’s a shop shop. They only sells cockles on Saturday and Sunday. Happy shopping!
geylang serai market
2 stores selling
Thanks for the intro!!!
Where did you buy them? Can you please give me that address. Thanks
💜💜💜💜💜👍👍👍👍👍
Soaked my cockles before cooking for about 20hours and they began to smell really bad and didnt close when I tapped them, did I kill them?
These are sold everywhere in China, but I have never seen it in Canada.
Not only it costs 14/kg, the size is much smaller now
But Mr Lim, the cockles are not cooked yet. They are medium cooked
hmm i thought the cockles would open their shells up if they were cooked?
20 sec of coocking? no parasite?
RAW garlic?
Yes very yummy. 👍👍👍 have a wonderful weekend!
Why didn't he taste this one? 🧐 LOL
Haha roland did but unfortunately the sound feed was problematic so we couldn’t share it. Haiz. Certainly still very flavourful. Haha
@@spicenpans ohhh haha. I am always excited to see the tasting part too😅
Best way to eat cockles is just boil in 10 sec and eat it no need any seasoning 😆
you can also just use a coin to open the cockles instead of the gadget you used.
how is that 20 seconds?..if you just eat it as it is, without all the sauce, maybe lah..
how to cook cockles in 20secs, Video:4:15 o0o
Chinese oysters - but it tastes more pleasant after removing the shit
oh my! i should wear my glasses! i swear i read COOKIES! these are definitely NOT cookies! :) oops
Can cause stomach ache
bloody cockles yes it has to be barely cooked to have that authentic taste :)~~~~~~~
我們稱為血蚶.很補的的.要煮過頭當然符合洋人.讓他們能接受.
站在華人來說...可惜阿...捶胸頓足.
.
Now Cockles r real expensive. Cockles r been scope up in muddy area n have lots of 💩, never c how u clean them!?
Open the seaham but never clean the seaham pu..pu..at the corner
I just gathered cockles, oysters, muscles and a salmon! I'll loosely follow your recipe. But I've been taught to clean out the cockle digestive tract. Is that just American nonsense?
You had me at bloody cockles. 🤮
noob get better
🤮🤮🤮🤮