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24 HOURS Eating Like A Sim (Gourmet)
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- čas přidán 1. 08. 2020
- Today I'm Eating as my Sim for 24 HOURS again but this time only gourmet cooking food items from The Sims 4! Including a spinach frittata, a monte cristo, proscuitto wrapped asparagus & the very difficult baked alaska!
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Be nice to Bobby for a whole day, like suspiciously nice so that he's on edge the whole day
OMG GREAT IDEA
Hahahahahaha yes
Poor, Poor Bobby. Great idea though.
YES!!!
Yers
The fact that CZcams gave Lauren an apron means she's officially a cooking CZcamsr
AwesomePandadon omg yes XD
😌
Lol! Great Idea! Lauren get on that ;)
I think it’s custom made by herself
Yes
lauren: are you eating?
bobby: yeah-
lauren: *I M M A K I N G G O U R M E T F O O D*
*BOBBY I MADE SIMS FOOD*
BECKY I MADE BISCUTS!
@@JellieMichael isnt it bethany?
@@Gaons.hair_ yes
SALLY NO C A T EARS! XD
You know what would be hilarious if gordan Ramsay reacted to this just imagine him screaming at Lauren like YOU NEED THE MEASUREMENTS
*YOU NEED THE F***ING MEASUREMENTS WOMAN!! WHAT ARE YOU DOING?!*
I can picture it all
@@flower_productions7213 IKR
And the lamb sauce😀
@@breadstixofficial2958 can’t forget that
@@breadstixofficial2958 SHE FORGOT THE LAMB SAUCE
Lauren: it’s good enough
Gordon Ramsey: it’s fooking RAW
Lol
*Ramsay
RAUWH*
real
Lauren: " im a gourmet chef!!"
Also Lauren: *doesnt whip the egg whites to stiff peaks so it falls off and then eats un-cooked merengue*
*meringue
It bothers me so much. Lol.
Rebecca Turkel samee
Thank you I was looking for this comment
Leslie Ford happy birthday
Lauren: Gets scared of getting salmonella
Also Lauren: Eats a cake with raw egg white icing on top
You can eat raw egg
@@bobawolfecoco3178 if you eat to much you get salmonella
It's called meringue and it's safe to eat as long as it's not too much
@@bobawolfecoco3178 there is risk of salmonella
@@gretchensisland9121 actually when you cook it THEN it is meringue so technically she is eating raw meringue bc it’s not meringue until you cook it
The fact Lauren tried to make a baked Alaska, known as one of the hardest things to make in baking, and somehow screws it up so hard... It's a baked Hawaii 💀
Yeah
Lauren: “ I have perfected my cooking to... GOURMET CHEF.”
Also Lauren: “ I have never made a frittata in my whole in entire life...”
I have never put a pan in the oven in my life😂😂
XD
I mean she’s better then me
I don’t even know what that is
Imagine Gordon Ramsay was using recipes this whole time :0
emmzzystar o-o
*“Whole milk? , naughty”*
*Laurenzside Award for Best quote of da year*
*-2020*
Yes I agree
Omg - This is the most likes I’ve ever got TYSM FOR 74 LIKES
She needs a emmy
@@ley_brab yeah
Agree
Lauren:”I put my heart and soul into this”
Me:”And cheese”
Heart, soul, and cheese
Help my humor is broken- 💀
LOTS of cheese
true🤣👍
But cheese IS the heart and soul
“Not sponsored, just delicious...”
-Lauren 2020
Oh mah gah-
I L O V E Y O U R P R O F I L E P I C T U R E.
LOL🤣🤣
Lauren’s cooking dictionary:
Meh, Good enough- the only word she uses to describe Anything she puts any effort at all into.
Lauren’s philosophy for cooking: “It’s good enough”
I've been waiting for this comment my hole life 'v'
mads _773 u mean her philosophy/rating for everything especially life is “it’s good enough”
You mean for anything 😂
Noice
That's my philosophy too lmao
When your sim character is better then cooking then you
*than
YEP JUST YEP 🙃
@@artisticchocolate8313 👌🏾
Don’t. Do her we know she can’t cook just 🤫
@@artisticchocolate8313 there’s then and than it doesn’t matter
Bobby: “chill with the cheese Lauren”
Lauren: AAAAAAHHH
Nobody:
Lauren: This food is gourmet!
My dad (chef): Is that a joke-
*Thiswasajokepleasedontcomeatmewithreplys*
Bruh it's joke wtf...
My dad too, each time my mom cooks he throws the food out
you guys have gordon ramsey as parents
PanGachaLife _q i- that seems toxic af
Yes. It is a joke.
ATTENTION LAUREN!!!
Next time you make the "egg icing" whip more and when its whipped enough you should be able to flip it upside down and it shouldn't fall out
it was killing me that she didnt have stiff peaks for her egg whites
Eh there really no use she still gunna do it her way.🤷♀️🤷♀️🤷♀️
And if its not ready you'll just have to start over because your "egg icing" as was previously said, is on the floor.
Its called Meringue
aww laurens kid is gonna see this masterpiece
Nobody:
Absolutely nobody:
Not even God:
Not even Lauren's baby:
Lauren: Whole milk? NaUgHtY!
She was expecting in this vid!!!!
@@ginaluthor I love ur pfp btw
@@penny4567 ty
@@ginaluthor np
@@ginaluthor no she wasn't
Bobby’s tolerance of Lauren’s attitude towards him for CZcams is the true definition of unconditional love
Bobby should retaliate with making HER pronounce sims language!
Ikr
The sims speak gibberish you know !
Denise Musbah is this a joke or should I r/wooosh you
No Ran : D .
Ran ;D , do you know Ld shadow lady ?! I looked on your channel for other channels you created ( if you didn’t then sorry ) and I found , my favourite CZcamsr Ld shadow lady !!!!
Normal people: ah thats enough cheese
Lauren: YEE oops too much
LOL “YEE”
Omg idv
I was just scrolling through the comments and when I saw this I was eating cereal and milk squirted out of my nose
Viviana Rifici LOL SAME
@@frogteddy9421 I know
Lauren:Sorry Bobby no crust
Also Lauren:Eats every piece
Lauren:we have to fold In the cheese
Moira rose:fold in the cheese
I made a connection and shichts creek is just contact embarrassment left and right
Lauren: I like how Dexter is staying a safe distance.
Dexter: I am just waiting for the eggs so explode.
ESPLODE BOOM✴️
🥚🥚🥚💣💥💣💥💣💥
🥚🥚🥚🥚💣💣💣💢💢💢💥💥💥
Lauren: *Welcome back to Lauren's kitchen!*
Me: *immediately gets gummy bear pancake flashbacks*
Lol same
Same!! T^T
Lol 😂
So True!
SAME LOL
Oh my, i just realized, im not the only person on the planet that calls it cream of tar tar and not tartar.
Bakers will know what i mean.
And when i make baked alaskas i just use cool whip bc its easier and it just tastes better and u dnt have to worry about eating raw egg whites.
The last one looks like a giant deer heart covered in frosting
But I strangely want to try it still
Is she gonna say 'Good enough' here? Let's see
edit: 4:20 of course she did, Lauren, Queen of Good enough.
Yay your a z Sider!
Wow you are a z sider
Xd
@Amy Robinson how did you get that z
Yas queen
Random human:When is Lauren’s birthday?
Lauren viewer, turns heads slowly: every... day...
viewer* heads*
@@realestmisa thank you!
That would be me. .-,
This is such an underrated comment 😂😂😂
Trueee
Lauren: I have no self control what so ever
Me: when it comes to food yup-
Lauren eating the ingredient and using so much cheese while cooking is such a mood.
Lauren: barely whipping her meringue Also Lauren: “my very clear chef skills”
Hi there
Lmao I was thinking the same 😅 it's not stiff enough
YES, When she stopped mixing it i was like, I HOPE YOU DONT THINK THATS A STILL PEAK (or am anything peak)😂
IKR SHE IS SUPOSED TO WIP MERINGES
XD
The way Dexter smiles when Bobby says "good boy"🥰
What's about it?
Yes it is adorable
@@kabotesanimation6103 it's cutee
@@merimeow7183 ohhhhh...indeed it is
he just yawned thats just how they yawn up front
next time you try making it, whip the eggs for a lot longer, with stiff peaks it won't slip off. you know its the right consistency if you hold the meringue over Bobby's head and it doesn't fall out of the bowl.
Welcome back to Lauren's ✨g o o d e n o u g h ✨cooking show!!!
Where we don't care if it's not perfect, as long as it's good enough!
I can’t even count how many times my friend and I have used the quote: “at Rachel Zay’s kitchen, we only strive for good enough”
That’s a mood 😂🤡
Lmao. 😂
W kuchni Lachel Zay dążymy tylko do tego, by być wystarczająco dobrym!
It's Lachel Zay. Not trying to be rude.
ITS LACHEL ZAY
Me: *Sees chef intro*
Also me: Lachel Zay and Kartha Gewart could never compete
Mehh
Lol
you watch gloom
Lol😂😂😂😂
they could never
Hey! Culinary student here! While I can’t be entirely sure, I’m pretty sure the meringue slid off because you didn’t whip it long enough. It needs to come to stiff peaks rather than soft peaks to be more stable. Hope this helps if you ever decide to make it again in the future!
I've actually tried the prosciutto wrapped asparagus before, my mom made it for Christmas dinner. (No, she does not play the sims). Also, now I want a monte cristo.
Lauren: “It needs less cheese”
Me: *WhO Is tHIs ImPOstER*
I love cheese with my food it soo creamy and yummy
Ikr
Ainsley Burkhalter IKR
Haha, that's literally me! :D I LOVE cheese!! And I'm hungry right now so I feel like eatting something with.. CHEESE! >:3 Sorry, I just thought I saw cheese.. o-o (By the way, that's from Inquisitormaster .>. )
I loveeeeeeee cheese so much it’s my fav❤️❤️❤️❤️
Lauren last year: I hate spicy things
Lauren this year: I’m obsessed with spicy sauce
Me: What the actual frick!?
ITs AcCtAlLy SpIcY KETCHUP
that was me from 5 to 6
"i hate hot sauce it tastes horrible!"
"can i get some hot sauce on these buffalo wings?"
5:16
Lauren: (cooking)
Smoke Alarm: Oop, Lauren's cooking. I better alert the FD preemptively.
(On the slim chance you see this Lauren, I think your a great cook, I'm not tryna throw you shade.💜)
Can we appreciate how ✨fabulous✨Lauren looks
Lauren: This is a disaster
Bobby: HOLY CRAP. That’s good
Luckily she didn’t try holding the bowl of meringue above her head Edit: txh for all the likes, i have never gotten so many likes before
I did that before, but very quickly, and it was when I made macaroons
You are supposed to be able to right? Their's weren't mixed enough?
Theirs was so melted :'( it would of fallen all over her.
@@onelivingperson583 That's how my mom teached me also. When I helped to make sponge cake and if I said I am ready with the egg white, she held it above my head. If it stayed it was good :)
@Elalae La same energy XD
15:57 “it’s a cake ring” *NOM*
Me watching this on august first and noticing it was on august second also me let’s stay up till 12:00 to watch it go to two years.
Gremmer👍
No one:
Not even Lauren:
Me: *Thinks the comments posted two hours ago said two years ago and freaks out*
Love your name where’s Lapis tho
Oh, she’s dead!
😂😭😂 You shattered her gem
Actually, I blended her and made her into a Dorito like me head. I then *consumed her* without regret.
• Peridot • Lets wait until Steven finds out🙈
According to a random Simlish translater from the internet, the gourmet intro reads:
*that great food*
*was that cat*
*Hi am nice mean*
*dog no food*
*what am better...*
*what am better!*
*this am Lauren*
This is quality intro right here lmao
Lmaoo
@Naomi Calderon well Simlish was developed by taking inspiration from many different languages, so that's not very surprising lol
@jonathan trevino not in Simlish, es is am in Simlish
Lin Alv
Masterpiece
Bobby: you added a little to much cheese Lauren: death stair. It was so funny
Once her birthdays starts...…
*IT NEVER ENDS* *YOU ARE FOREVER IN THE CYCLE OF BIRTHDAY*
Me:
Fans:
No one:
Not even a single soul:
Lauren:wHoLe MiLk nAuGhTy!!!
Thats what she said 😏
Makes sense.
Stop eating drugs instead of smoking them
diggy tickets 😂😂😂 Finally original comments 🤣😂
@Kristina Pauly me?
If your talking to me, I I am a fan of Lauren
Nobody:
Lauren when adding cheese: *DONT BE SHY, PUT SOME MORE*
That one was funny 😄 all I could of when I read this was James Charles 😂
Lmao, so me. I love cheese, but sometimes it can be too much.
OMG A KARENNN SHES A K A R E N.
CCCCCCCHHHHHHEEEEEEEEEEEESSSSSSEEEEEE
@@kookie._crossant5815 Who?
17:22 hey Bobby predicted the future for me in winter in Canada!
what he sed
He said “This should be called “Melting Alaska,”
Me: Lauren I'm sorry but you already failed the first step of gourmet cooking....TIE YOUR HAIR!!! 🤣🤣🤣
I've been waiting for another disaster slash hot mess in LAUREN'S SIM KITCHEN🤣🤣🤣
@HoneyDewDrawz lol :/
@HoneyDewDrawz has yh lol
Tell Bobby “NEVER laugh at your wife’s choices, you’re one of them”
They're just joking around lmao. Married couples do that
@@humanperson1835 true
I thought that said "never laugh at your wifes jokes" and I was just thinking, terrible advice
@Aaron Lepree We know, man
@Aaron Lepree so?
Who else did not realized that the intro voice is Bobby?
The monte cristo sandwich looks so good... I wanna try it. But I’m not a great chef like Lauren. 😭
SKSKSKSKXKSKSKSSMSKKSKSJS WHY DO I SEE U
Lauren: "We have to fold in the tomatoes and cheese"
also Lauren: proceeds to stir in the tomatoes and cheese.
honestly though, there didn't really seem to be a need to fold those in, it's not as though there was any air in the egg mixture
Haha i was watching that part as soon as i saw this
@@SubmergedBones lol same
Lauren: 'Im A gOuRMeT ChEf '
Also Lauren: 'ItS GoOd EnOuGh'
*It's Lauren's **-good enough-** cooking channel!*
Lauren inventing the cheese touch before it's even popular. The true form cheese touch, dying from too much cheese.
Lauren's saying everyday:Good Enough!
I love how she emphasises that she's a gourmet chef
Same
*Because she is*
Lol
The fact that you're commentating over your own actions - and LAUGHING at your self - makes it PERFECT
I need more of this kinda content 😂😂
@@manamoon9149
As do I my friend.
@Kaelyn Cleland-Hura
Exactly
Yes!!!
For anyone who’s interested, the Audio returns at 13:49
Lauren: It's okay we're just gonna eye it
Also Lauren: Oh no
*We do it the gourmet way in Lauren’s sim kitchen!!*
next time
lauren: ITS MY BIRTHDAY YEAR
edit:thanks for all the likes
You are right XD next next next- its my 10 birthday year
😂 lol
Lauren showing off her skills:
Me: Not gonna lie, I can make instant noodles by myself.
i ate those while watching this-
._.
I can make craft dinner
*P R O F E S S I O N A L*
@Gamey Firebro Haha no u >:V
Has anyone else watched this video like 100 times in the past 5 months? Or is it just me. (If Lauren sees this I will be so happy you cheer me up even when nothing else does)
Bobby and Lauren commentating is the best part.
lauren: i’m a gourmet chef, i know how to crack an egg
the egg: 💥
The egg explodes like bakugo 😆
@@jelly-average-gatcha2183 felow mha fan!
@@peterhannon79 yes bakugo is one of my favorites in the anime
@@jelly-average-gatcha2183 yeet
fu
Lauren: That's too much cheese..
Me: *visibly insulted* uh, no such thing.
Edit: Holy crud. I spelt 'insulted-io' wrong. Sorry amigos. And thanks for the people who said 😁😁
Oof...I think I'm Lactose intolerant.....ummmmm
Mango I shall agree no thing as too much cheese
😹
Yes very *insulated*
@CaiG 54 XD yes if they mean insulated thats a whole other thing
“How dare you? Get your own…..Stappp”~Lauren, 2020
Lauren: "Especially-"
AD: "Reading books can be scary..."
One of my favorite parts was the moment when the microphone turned off and future Lauren was explaining what is going on 🤣🤣🤣🤣
“That’s me texting” “I have no self control “
"Welcome to Lauren's Sim kitchen, where we fail at everything we do, but we do it with a smile!"
You just brought back the entire flashback of that video, thank you-
Lmao 😂
@Anthony William Ces awe
@@thehogwartshufflepuff4836 damn 2 hours ago someone watching old videos :3
@@Helpfortheyouthbytheyouth yeah I've been a fan of her for 3 years I like to watch her old vids, it brings back memories
Did Scott just voice that whole into?😂
we love your videos keep the awesome work up!!
Nobody:
Literally nobody:
Luaren: "I'm A gOuRmEt cHeF"
@Cloudy Candy Gacha UnU It’s a typo.
She is thought RUDE Ee
Who is this Luaren person
Cough cough this is a joke thank you very much
@@belowleo oh (^o^)
Bc she is a gourmet chef
“This is called melting Alaska”
Me: GLoBaL WaRmINg
Goble hahaaaa
Global- yes I know it’s not a spelling bee it just triggered me qwq
*GOBLE YEEEEEEEESSSSSSSSSSSSSSSS*
I read this when that part came on XD
Ah yes, *GoBlE wArMiNg*
Lauren “ TWO YEARS TO PRACTICE…! “
Also Lauren “ I’ve never made a Fertata in my life…”
I love the fact that bobby had to try and pronounce all the sim words in Lauren’s sim intro
Oh my god... I did NOT realize how long i’ve been watching lauren- Not until she said it was 2 years ago when she made the last video. So uh... Lauren thanks a lot you were pretty much my whole childhood-
For me it has been five years.
Nice
I think I have been watching for 2 to 3 years, but it's hard to tell cuz I got a new tablet, so nothing was saved
I watched troom troom all day when I was 9, 2 years ago.
I’ve been watching for about 3-4 years. And I found out when she said that aswell
... True it felt like 7 weeks 4 me
lauren: “it needs less cheese”
me: **flashbacks to lauren getting ‘cancelled’ for not putting enough cheese**
me: hAVE YOU NOT LEARNT-
Yis
Don't get it
You can poo me like Dane me demo ed hide under all kid bed love it me read your novel to
UwU
UwU
you posted this on my birthday last year and im kind of happy
lol! 6:08 that's what the boys ALWAYYYYS DO! They burp and go "It was good."
6:03
@@maxipad-cl5vi lol
2020 Lauren: It’s been one month since my birthday
Lauren in 2021: IT’S OFFICIALLY BEEN 1 YEAR SINCE MY BIRTHDAY...oh wait, it is my birthday... *says to viewers*
IT’S MY BIRTHDAY!
Lauren: I HAVE THE “SPOON”
The spoon: Miss I Am Always Right
Lauren: I HATE IT
Her aunt who bought it: 👁💧👄💧👁
._.
Ö
Ö
I no right
Ö
the commentary was amazing like even when you mess up you make it like 10x more entertaining literally one of my favorite content creators!
Lauren, for future references (maybe) your supposed to flip the bowl of egg whites upside down after whipping them if they don't fall out then they won't slide off the cake. Your welcome and have fun cooking 😉
Bobby: “Chill with the cheese Lauren” Lauren: “AAAhhHhHhhHhHhHhhHhH”
lol😂
Lol
Lol
Lol train
Omg- literally 100 days later “it’s been 100 days since my birthday.. that means you still have to subscribe”
Lauren: It’s been 364 days since my Birthday... SO YOU MUST SUBSCRIBE
EvaBeeXD so that means your birthday is like in 2 days since this year is a leap year
"Its been a year since my d-bay, I STILL HAVE MY B-DAY POWERS! SUBSCRIBE!"
The Forest Family that means your birthday is today? Cuz your birthday is every year.
my is tomorrow
Pro tip, always grate your cheese. It saves a lot of money in the long run. Also, don't have just one type of cheese. I've done some mixing and matching over the years. Any two hard cheeses are probably very similar in flavor but any high moisture cheese with any hard cheese is good.
The commentary just made the video 10x better🤣
No one:
Lauren: *Has a hair band but doesn’t use it to put her hair up while making the food*
XxGamer GirlxX omg I just noticed that XD
Same
It trigger’s me
But no-one does that..
WHEREARETHE AVACADOS Most women do to prevent any hair falling in the food. Especially at restaurants.
Absolutely no-one:
Lauren: “whole milk? NaUgHtY”
its notty bro!!
Tommy Konrad I bet you didn’t even watch the whole video lol
Tommy Konrad: fricken know it all
Gp top hip rip goop f5u NP re
*tries not to laugh
Lauren: “I’m a gourmet chef, I know how to crack eggs!’
*not even 3 seconds later*
‘EUGH’
Lauren's reaction to Bobby taking some of her spicy ketchup is me when someone tries taking my food