For those of you wondering, I would suggest a very high heat, cook the lobster 138 to 140 degrees in the center. Also I like to pull the lobster up out of the shell and baste it quite frequent with a butter garlic lemon juice.
After graduating from High school in 65, my first summer job was working in a dinner house. We cooked lobster tail by the following method. I first split the tail as you demonstrated. Then I pulled the tail loose from the shell leaving a small portion attached at the upper end. I then placed the tail in a kettle of boiling water with bay leaves and some other spices. (I forget what they were.) When the tails puffed up like pop corn, they were removed, drained, spread with melted butter then placed meat side down on the grill. When done they were sprinkled with paprika. Then served with steak.
marinate lobster tail with herb oil than put on grill and season it with salt and pepper than when it's cooked put it on a container with melted butter. cook medium heat
I KNOW RIGHT!!!??? out of all these,I haven't found one that says how hot it should be. I've got a gas grill, just a lil one but I need to know how hot it should be. :/
I JUST DID!!!! Today!! I wish I could post a pic cause it was gorgeous and ooh sooo yummy!!!!!!! :D It was only a little tail, but it sure did taste excellent! I used a medium-high flame and had mine in for about 12 mins. I also had foil under the whole thing so I'm sure that had something to do with it not cooking fast, but that's OK. It had allot of flavor and it was tender. Good luck if you do some!! I seriously think I'll never boil mine again!!! Lol!!! Ooh, I also did crab legs on there, I probably shoulda put that in foil too, but only the very end, small piece ended up dry..otherwise the natural flavor came out and it was super good!!!! No seasoning on it either!! I ate it right out of the shell, not even butter. It was great!! I sure spoiled myself!!! Lmao!!
I cooked two tails (about 8 oz apiece) on a gas grill over indirect heat at 400 degrees Fahrenheit for 14 minutes and an internal temperature of 145 degrees; otherwise, I followed the directions in the video, and they came out perfect.
Thank you for this video. I appreciate the simple approach without all of the 'fluffy' details others provide about puffing up the meat or adding flavors. It's nice to know that at the end of the day this is just a piece of meat like anything else I'm cooking and when it becomes opaque it's done. Besides, I seldom like seasoning.
Medium heat? High heat? Temperature? "Once they're no longer transparent"?? How do I know how long if I waited 15 minutes and then if they're still transparent, I would have done what you said not to do (do not open the grill)?
Thank you; you are such of great cook, your expertise and talent will always reflect on you and your future cooking activities, Thanks Respectfully; Andy War Veteran Disable Texas
Alexia Hynes Actually, he raises the perfect point. There's a thermometer built into the lid of the grill she's using, for a good reason. I too wish she'd specified a temperature.
That is such a dumb comment. You vary your cooking temp on a grill depending on what you are cooking only a moron would set it to high and just chuck whatever it is on the grill. That's a sure way to destroy your meal.
I wanted to know what the grill temp should be . She says grill 'em for 15 min and keep the lid closed but doesn't say what temp or at least low, med, or high to cook them at. Lame.
I can smell burnt hair from here. You can clearly see the tails where burnt underneath. To properly do this recipe you should blanche the tails in boiling water with some kosher salt for 6-7 minutes, pull them out of the water and ice bathe them, cut the shells in a “T”, pull the meat out of the shell and allow it to sit on top of the cut then baste with melted butter, garlic, pepper or paprika, lemon juice and parsley, transfer to the grill for 6 - 7 minutes. Blanching saves the lobster tails from burning and slicing up the butter will bring out more flavor in the dish. She looks like she boils her pork chops too.
I think the video is straight to the point however it would have been nice to get some temperature info. Might explain why you have such a low number of subscribers.
For those of you wondering, I would suggest a very high heat, cook the lobster 138 to 140 degrees in the center. Also I like to pull the lobster up out of the shell and baste it quite frequent with a butter garlic lemon juice.
After graduating from High school in 65, my first summer job was working in a dinner house. We cooked lobster tail by the following method. I first split the tail as you demonstrated. Then I pulled the tail loose from the shell leaving a small portion attached at the upper end. I then placed the tail in a kettle of boiling water with bay leaves and some other spices. (I forget what they were.) When the tails puffed up like pop corn, they were removed, drained, spread with melted butter then placed meat side down on the grill. When done they were sprinkled with paprika. Then served with steak.
You didn't mention the temp of the grill, direct or indirect cooking. Very important information.
How can one make a grilling video without that information is beyond me.
No temp
Thank you for this video. I was concerned about the prep. This seems completely easy!
Bring out the old bay seasoning 🤦🏾♀️, no flava at all ..
I'm grilling lobster tails for the first time today. Thank you for this video, it was really helpful! :)
. j
No it wasn't.
This was helpful? How long did she say to leave them on for and at what temp 🤔 which side goes down first?
@@Outlaw_Actual11b "when they are no longer transparent" for those not paying attention
Make sure u use some seasoning
she left out some pretty vital information right about the temperate. Lol this lady
Yeah i noticed that too.
I followed this video's directions and my lobster tails came out totally awesome. Thanks for posting it.
Ma’am where is your seasoning 🧐
🤣🤣🤣 exactly what I thought.
Lmaoooooooo very bland indeed
Lol you kno why lol
White ppl dnt use seasoning boy lol
😂😅😂😂
White ppl lobster!😅😂
SeasonLESS!
15 at 350 sounds like they will be rubbery. Normally 8 mins till the lobster reaches 140 is great. It’s still soft, sweet yum. I do love it
marinate lobster tail with herb oil than put on grill and season it with salt and pepper than when it's cooked put it on a container with melted butter. cook medium heat
Wonderful simplicity, What was the temperature of the grill?
That honestly looks pretty good not gonna lie he has some good cooking skills
At what temperature do I cook the lobster tail ?
Well since I have no idea what the temp should be I guess I will look for another video.
Medium-High heat (about 350) probably a good tip :)
that seems pretty hot if you are cooking them for 15 minutes
my wife followed your instructions and she made PERFECT grilled lobster for the 1st time!!! thank you!
what temperatuee?
I love that set up for outdoor kitchen, looks good at 3.30 AM..
Thomas Smith it’s not a set up that’s her house 😂😂
Please contain your excitement 😔
If you go 15 minutes you could end up with rubbery lobster. Go by temperature not time 140° and no higher than that
2 things, why aren't you pulling them up like most people do after you split them and what heat? Heat is an important detail.
Put it on high dummy you figure it out
U are.....GoOfY
You don't cook lobster on high for 15mins.... please nobody listen to this moron
That's the way. Thanks and happy New Year!
😒😲😲🙈🙊🙊🙉😱
No grill marks on split side? This is basically just steaming them in their shells with a butter bath
Would be nice if you tell us what temperature your grill was running. You have a thermoter built into the lid. Zoom in on there. Do a reshoot.
I KNOW RIGHT!!!??? out of all these,I haven't found one that says how hot it should be. I've got a gas grill, just a lil one but I need to know how hot it should be. :/
Right. And its not like anyone wants to risk $75 worth of lobster for trial/error. :/
+GS Wing Nut great point!!
Lissy Erdman Well Thanks! I really want to grill some of these things.
I JUST DID!!!! Today!! I wish I could post a pic cause it was gorgeous and ooh sooo yummy!!!!!!! :D It was only a little tail, but it sure did taste excellent! I used a medium-high flame and had mine in for about 12 mins. I also had foil under the whole thing so I'm sure that had something to do with it not cooking fast, but that's OK. It had allot of flavor and it was tender.
Good luck if you do some!! I seriously think I'll never boil mine again!!! Lol!!! Ooh, I also did crab legs on there, I probably shoulda put that in foil too, but only the very end, small piece ended up dry..otherwise the natural flavor came out and it was super good!!!! No seasoning on it either!! I ate it right out of the shell, not even butter. It was great!! I sure spoiled myself!!! Lmao!!
She was very enthusiastic!
What was the temperature of the grill...?!?!?
What degrees do you cook them at sweety
But.. but.. where is the seasoning 😦
Right to the point simply
Where'd you get the Godzilla lemons?
What temperature/ heat is grill
She didn't put a lick of seasoning on that shit lol
Thank you, you are very relaxed.
Pad of butter lmfao sheesh
grill at what temperature?
we're not all chef's dick head
Looks great
Thanks lady!
I cooked two tails (about 8 oz apiece) on a gas grill over indirect heat at 400 degrees Fahrenheit for 14 minutes and an internal temperature of 145 degrees; otherwise, I followed the directions in the video, and they came out perfect.
What temp? 15 minutes??
I would have liked to see the lobster meat while the finished product was being displayed n not just the shell.
Thank you for this video. I appreciate the simple approach without all of the 'fluffy' details others provide about puffing up the meat or adding flavors. It's nice to know that at the end of the day this is just a piece of meat like anything else I'm cooking and when it becomes opaque it's done. Besides, I seldom like seasoning.
Medium heat? High heat? Temperature? "Once they're no longer transparent"?? How do I know how long if I waited 15 minutes and then if they're still transparent, I would have done what you said not to do (do not open the grill)?
Not bad !!!!!!!! Not talking ABOUT the Lobster tails!!!!😃😃😃😃😃😃😃😃
Great lookin tails, maybe I missed it but what temperature do you cook them at? Nice cook.
Girl them Lobsters 🦞 Were Not done 🤣😭
🤣🤣🤣
Thank you;
you are such of great cook, your expertise and talent will always reflect on you and your future cooking activities, Thanks
Respectfully;
Andy
War Veteran Disable
Texas
no temp??
So fantastic, my best meal is seafoods
Cougars are the best.
oh forgot to say cut it a bit further and pull the meat up and close the shell and rest the meat on top but still connected to the shell looks best
Easy Paula Deen 😭😂
Perhaps pointing the camera on the lobster would be a major advice to you.
seasoning........? flavor......?
Very educational...
No salt?
No Salt or Pepper?
I mean.. No seasonings? just a squirt of lemon off the grill? How about Lobster ' jus add heat 😐
should I just set my charcoal grill to grill or is there a temperature I might should get it too the f***
I fell asleep. What happened, how did they turn out?
just turn the grill on and feel it out barns,, 350 would my guess,, good vid
Are those florida or maine lobster tails
If she said the temp of the grill, I would have given a thumbs up... to me, that was the only thing missing.
it's sea food..... 350-400 will be enough.
fahrenheits
Roman rt
Michael Simmons shut up
Alexia Hynes Actually, he raises the perfect point. There's a thermometer built into the lid of the grill she's using, for a good reason. I too wish she'd specified a temperature.
thank you...
What temperature that's kind of important
Look no answer... Your guess is as good as mine.😳
Michael Prociuk before eating check to see if its tranparent even if you dont know temp you can tell and check after
common sense......if you don't know how to cook food on a "hot" grill give up.......people whom need to ask the temp are useless cooks
Why cook it just eat it raw lol.
That is such a dumb comment. You vary your cooking temp on a grill depending on what you are cooking only a moron would set it to high and just chuck whatever it is on the grill. That's a sure way to destroy your meal.
She never told us what temp to set the grill at to cook lobster on a gas grill
what temp
sprinkle butter with Garlic Salt.
What do you cook them at 500 degress lol
Useless video. Just add butter and thats it I guess.
And dry seasoning t your likeness !
No seasoning ? Lol
I don't show the end results of the grilled lobster meat😬
I dont get the dislikes its a pretty good way to do lobster tails
No seasonings? Parsley? Garlic? 🤔
Bay sick. Wow!
what's the temp!
800
I wanted to know what the grill temp should be . She says grill 'em for 15 min and keep the lid closed but doesn't say what temp or at least low, med, or high to cook them at. Lame.
Make em hot, then put lemon on em.Wow.
Great job! Great video! Beautiful woman!
What temp to grill? Direct, indirect heat?? No seasoning? Not helpful
Are you supposed to eat around the intestinal tract?
Transparent or translucent?
Better said as Turns White.
She had to turn the lobster tails backwards cause she screwed up and they look like crap !
Why don't American chef's ad garlic butter to lobster tails ??
I'm sorry, were there lobsters in the video? All I could see was the beautiful woman!
Temperature of the grill? 🤦♂️
No salt and pepper?
Great thank you
I can smell burnt hair from here. You can clearly see the tails where burnt underneath. To properly do this recipe you should blanche the tails in boiling water with some kosher salt for 6-7 minutes, pull them out of the water and ice bathe them, cut the shells in a “T”, pull the meat out of the shell and allow it to sit on top of the cut then baste with melted butter, garlic, pepper or paprika, lemon juice and parsley, transfer to the grill for 6 - 7 minutes. Blanching saves the lobster tails from burning and slicing up the butter will bring out more flavor in the dish. She looks like she boils her pork chops too.
OMG, it's very expensive in my country...nearly 100 usd for single lobster tail like that...
Nguyễn Vũ Hoàng Long wow, that's wild! They're not cheap in the states, but they're no where close to that much!
GURL! I'm doing this ASAP!
Brutal...
YIKES, NO SEASONING!
yeah slit it and open it up for me so I know what it looks like
My dad liked lemon on fish but I never understood why. Just butter please.
They don’t look grilled at all to me.
I think the video is straight to the point however it would have been nice to get some temperature info. Might explain why you have such a low number of subscribers.
she said expose your meat
Ive been more entertained watching people yawn
I am sure you make a lot of people yawn. Especially your partner lol.
His father is your mother.
Yeah unfortunately you can't buy these with food stamps
Simple minds...
No temperature instructions!?!? I want 3:15 seconds of my life back! What a joke!
Jordan your a joke don’t talk to people that way if you can’t be nice about something then don’t say it ya brat