Kerry sorry on my comment about Angel Studios during the live chat. You aren’t allowed very many words for superchats so I didn’t make myself clear. In regards to Angel Studios, who is distributing Sound of Freedom, as a content creator of the carnivore documentary you could send them your pitch idea. I mentioned the trailer referring to when you said your documentary film maker friend told you when you have a trailer for your film you could use that to present to Netflix, Amazon Prime, HBO, etc. Angel Studios has a saying that they want to distribute projects that “amplify light”, meaning film/TV that brings a positive, uplifting message into the world. I know your documentary will be that. I was just saying if you have a hard time getting the big streaming services to accept your film, don’t dismiss Angel Studios. When they receive content from creators they present it to “the guild “. The guild is made up of the people who have invested financially to help get the projects on their app distributed (and/or in theaters) Not sure if you know this but Sound of Freedom was able to raise $5 million through the Angel Studios investment platform which helped to cover the cost of advertising and getting it into theaters. I’m a guild member and I’ve seen a variety of genres put out for guild review so I don’t think you can assume it would be rejected out of hand as something Angel Studios wouldn’t distribute. I know they want to build a vast library of content on their own app like Netflix so something like your documentary might be accepted. The key is to have a top notch trailer or short film so people have a really good idea what you want the end film to be. I’ve seen some things that were not well made presented and they get low votes from the guild. Just food for thought as you put your film together.
This is an amazing idea! Angel Studios is named appropriately ♥️ I can’t wait for the Carnivore Doc! It’s going to be amazing! Carnivore helped me get pregnant, can’t wait to do it again :) day 1 tomorrow
Yes, I am curious, as from my perspective, it seems as though eating meat has become very politicized, and having a carnivore type diet seems to be something humans do that is against the grain in more than just one way, so whatever society and its politics lack in support for the documentary, we’ve got to compensate for on the other end together as a community
I feed my 3 cats raw meat mixed into their good quality wet food, BIG difference. Got them off the dry stuff over a month ago. My 2 boys are at a healthy 10.2 pounds fromm 11.5 lbs, and my senior female who was dangerously thin, has gained 1/2 a pound and looks better every day! I make a meat smoothie for my 3 foster kittens, they love it!
So happy that Carnivores are coming out of the woodwork who are willing to share their stories to show the world the perfect human diet. I am one who can't give myself permission to eat non meat foods. That first bite of carbs and I fall into that pit and it takes a long time to pull myself out.
I'm on day 20, almost 67 years old. Snoring stopped in 1-2 days. Asthma gone in a few days. Mental clarity, no cravings, arrhythmia gone I think in days? More relaxed, less anxiety, less back pain (sciatica), losing weight, saving money, Lol!
I am on day 28. Thanks kerry. I am 60 I am having every possible positive response on carnivore. It is amazing. And youre video of day 91 is the video that got me going.
Thank you so much for your videos! Fellow Wisconsinite here who also found this way of eating via the documentary Fat Head and then Ken Berry, although I didn't watch or find them until Spring of 2021! I have been keto/flirting with carnivore (I still eat dairy...grew up on a dairy farm) since July 4th of 2021 and it has changed my life. I love watching newer carnivore channels such as yours and Carnivorous Me that affirm this way of eating, since the messaging is so polar opposite everywhere else I turn. I'm so excited to see Bill in Alaska change his life and I'm looking forward to the day your documentary comes out. Keep fighting the good fight !
I've been a Carnivore "Observer" for a few years now. I'm yet to stick it out past the full transitioning phase, but you all have me motivated to try again & to go longer to see results. My first exposure to the Carnivore lifestyle came from Charles Washington (the original Carnivore), Dana Spencer Shute & Amber O'Hearn. Then came the next big group with Kelly Hogan, Dr. Chaffee, Dr. Baker, Laura Spath, Dr. Elizabeth Bright & many others. Now, there are new Carnivores popping up all over the place, which is awesome! The Carnivore movement is definitely not new, but your efforts are giving it much more exposure than ever before! I'm excited to be a part of this community!
I love your enthusiasm - Kerry!!! Here’s a tip for you. I fill a cookie sheet with bacon. Then I put the grease in the candy molds (like making butter bites) - and store them in the freezer. You can use that to stem craving - or in the morning to keep help the fast till lunch or dinner. Yumm!!
Hi Kerry. I've been on Carnivore for three months now. Lots of similar results to include weight loss, decrease in inflammation/pain, more alert, sleep better, etc... I do eat a little bit of cheese each day and I have loss 26 lbs and am at my optimum weight of 176 at 6'. In fact, I don't think that I need to loose any more weight and will need to increase my meat intake. Right now I'm eating about 1.5 to 2 lbs of meat per day. You're doing great work and I enjoy watching your videos. Keep up the good work.
carnivore 3.5 years now the sleep you mentioned has been HUGE I now can get up with the sun and no alarm clock ! I can say the one thing that helped me a lot was stopping coffee and it too me till year 2 to stop that though! So I do understand the tough to quit
I feel I should give up coffee. If you don’t mind, would you share how you did it and what benefits you experienced after giving it up? I am having trouble cutting it out. I just love it, but the longer I am carnivore the more I can feel it’s negative effects.
@@ES-bn1bi I have a couple videos on my channel now but going to put up some more of course basically it took me time first few times I quit the headaches the typical trying to stop got in my way for me I do think one has to quit something no matter how hard it is for 3 months as that seems to be a good base time to truly give your body a break of course during that 3 months how is your sleep your joint pain etc... and then try coffee again see what you notice ? and decide what was funny is I did not notice any difference until that 2 year mark I try to use the analogy you have ear plugs in and just cant hear what is happening ! it is happening you just can't sense it ! now for me was more a ritual comfort thing as to why I kept going until that 2 yr mark so on that 2 yr as I say was strange I stopped next day nothing no headaches no withdrawal just nothing was perfectly fine did not even crave coffee and then after a long break tried it again and first day was not a fan 2nd day could only do 1/1 of it and the 3rd say two sips and was done ! so what did I notice drinking again massive histamine sinus response and gut ache response and just not quite as clear mentally hard to explain that one :) but the stopping gained me way better sleep and the mornings were even easier to get up and I now really do not have to rely on a alarm clock also a more consistent energy through the day and the recovery of doing hard work riding my bike is better and my joints just feel better ! hope that helps :)
@@ES-bn1bi good luck :) I do say again if you decide to keep drinking try again in 6 months or so :) get healed up and feel good because coffee is a BIG one to let go of :) but its rewarding when you do !
@@ES-bn1biI managed to quit the black coffee at home when it started tasting bitter. I simply replaced the coffee with a mug of warm water. I continued with coffee shop whole milk lattes until I discovered how high the carbs were and then cutting that out was easier although TBH I now do occasionally have a latte to be social but it’s way less than it used to be.
Lots of people having issues with the budget on carnivore. Remember, if you have no issues with pork and chicken, they're a great affordable options if not paranoid about them. Also, there are hundreds of ways to prepare ground beef and eggs. Most of us can't have ribeye every day.
There is something special about beef because we can fast or eat carnivore food but if feeling imbalanced or odd or not even that just choosing its time to eat a beef steak finds a natural high and inner satisfaction beams thru after eating a good beef steak. Has anyone else noticed this?
I’m at my goal weight of 110 lbs. and I add cheese when I drop too much and want to gain weight so…yeah, cut out cheese if you are stalling. Also, cow milk cheese gave me acne but after switching to sheep/goat I have zero acne!
Another triumph. Dr. Peterson has expressed the value of carnivore in many videos, especially mental health, along with personal health. The food industry has more money than we could wrap our head around. Dr. Peterson has many messages in the vast areas of his concern. Amanda (carnivorous me) met him, he knew her story and was so gracious and caring. I would bet if you approached him, he would find some time for you.
Cheese 🧀 can be a nice extra, but if it sneaks in more and more it tends to clog the skin pores and since on carnivore diet if I eat cheese and cream a bit more I tend to form a boil or blind pimple. Just stop eating cheese and cream and it naturally goes away. So maybe there is something to it?
I stopped eating cheese and my skin issues completely cleared up. After more than 30 years of skin problems, I thought they were going to be there until I left this earth. Glad I was able to experience life without skin problems before I go! lol
Very interesting to read your comment that you tend to form a boil or blind pimple, which confirms my suspicion that a cyst I had on my back was due to trying out the stick of butter a day protocol.
My HOKA shoes are great for trail running & jogging in the snow & ice because they stick to the ground like a tire! After carnivore I just got the urge to run in the winter during the snow and I HAD to run so I wasn’t going to let the snow & ice stop me. CZcams is amazing for finding advice on winter running in the snowy mountains w/ ice. 😜 I wasn’t aware those shoes were used for medical issues.
@@mbeckde They are amazing! I think I have the 4 and the 5 is the new one. I want it but don’t need to replace these yet. They really GO! When I put them on I don’t want to stroll.. 😂 They make me that annoying fast-walker friend. I wish we could get Bill in those once he starts getting that carnivore ITCH to move!!
Today I went to an old favourite Cafe and ordered just 2 grilled eggs and bacon and a long black coffee. I brought my own grass feed butter and added it to the long black coffee and on top of bacon along with salt. It was awesome. But it is too pricey and unnecessary to do often. Plus I doubt they cook in good oils. I doubt their coffee is organic. But important to let the cafes know carnivores exist.
Took me a good 4 months because my body was detoxing oxalates from being a vegetarian for over 20 years. I would five it 3 months to see if you feel different.
PLEASE !!!! WHAT WE MOST NEED IS INFORMATION ON WHERE TO FIND LOW CARB DOCTOR'S . I LIVE IN PLANT CITY FLA. I can't stand going to these backwards Drs. Who look at me like I'm crazy for wanting to live a low carb lifestyle. Thank you. N
You're not going to find many doctors that do that because the insurance companies are not going to be behind that. You're going to be paying out of pocket if you're fine with that. I have a concierge doctor that I pay $200 a month for. You've got to get out of the system to find doctors who are going to agree with something like this sadly
1:10:04 Metabolism is burning of energy. The issue with burning energy comes from the spike in insulin after you have eaten sugar - simple sugars or complex sugars a.k.a carbs. so if you eating food negligible amount of sugars and carbs your body wont have issues. The issues only come when you eat sugar and the body try to get rid of it from your bloodstream.
Sometimes I consider applying to the movie as I’ve experienced positive benefits from switching to low carbs but I am not an ideal candidate. Before last year, I was convinced that I couldn’t lose and keep weight off. But then I became sick and lost 100 pounds (550 to 450 pounds). Then I became better and maintained that loss for 6 months, before my nephew asked me to join him in carnivore. 46 days ago, I was 450 pounds, today I’m 421. I’m not carnivore yet because I can’t stop fruit, but I will. I keep lowering carbs. My brain fog lifted, and I have hope to get to a normal weight. I am surprised to be a nose breather because my sinuses were always clogged and I used to take two types of allergy medicine. I have many health issues and I expect to get off most, if not all medications. But years ago, I felt like I was on the right track but I wavered and didn’t succeed. So typing this in, I realize I can’t help the film because I won’t know I’m a success until I do it. I’ll support in other ways.
I'm telling you stop that fruit and you would have doubled or tripled your weight loss by now. I know fruits good but think about it, it can't be that good 😊
aj I think you're a perfect candidate because you've already been in the struggle that so many have been through!! As for the fruit, maybe try my trick I used... for the current day, go down to one piece of fruit. The next day (or 2 days later) try to tell yourself "I'm going to keep this piece of fruit as my go-to for when I just cannot stand it any longer" and keep putting it off until later in the day. Choose a zero carb treat instead, telling yourself, ok if I eat this carnivore food and I just cannot STAND it and MUST have the fruit, then fine I will start over tomorrow. But if I can put it off until bedtime, I'll say ok, ✔ this day off and tomorrow I will try this again. If you keep looking at it like this is it, I'll never EVER eat a bite of fruit again... you'll be bound to fail. Small steps = great progress
Good tips for stopping fruit. I won’t buy more and just have a small amount of blueberries in the fridge. I would usually buy more fruit tomorrow. I’m not going to say no fruit… though I like many types of fruit, my absolute favorite is a specific citrus that’s available in March each year. Who knows if I’ll want it then.
Hey kerry great to listen and follow your progress. Just a suggestion. Do you think we need to mention along with carnivore that its not so much the meat but the elimination of other foods that is a huge part of why carnivore exists thanks
Kerry, I think you are often forgetting that you are NOT the interviewee. We have heard your carnivore diet testimony many times. Ask your questions and let the guest talk, please. PLEASE!
I find myself really looking around when im out and about. I see so many unhealthy people, (not shaming anyone) but its just like wow imagine how many people could just feel better. I would love to help others, But most people think im the crazy one 😆 you eat what?
Was disappointed today when I went to a huge book shop and asked directly if they had any books on carnivore diet and straight away they said no as if they didn't approved. Book shops have books that promote the agenda so be sober searching in those places. I had them look up DrKen Berry books and they told me no it's American and not in Australia. So seems us Aussies can only get information on th PHDiet via CZcams and Amazon.
I feel that the political agenda regarding humans having access to clean meat, keeps getting overlooked regarding the concept of this documentary and it would be good to have some discussions about it
You have to go online to order books. The walk in book stores are political. I went in to find those cute little pre school books. All they had was political kids books. I was shocked! Online for me!
I'm eating carnivore to slow down weight-loss. I have so many gastric issues. I'll eat a piece of cheese now and then because cheese halts weight-loss in its tracks.
Bill should make sure he has a good, large freezer, and buy the best quality grass fed, grass finished beef. It is possible to buy soy, and corn free chicken if you want that once in awhile. Good quality butter is expensive too and stores well in the freezet.
❤ I switched both my dogs to carnivore. My 9 year old German shepherd has just been diagnosed with arthritis. I first mentioned it at the vet, maybe it's time for him to go carnivore, she just flipped out. He won't get the nutrition he needs. Ugh I forgot who I was dealing with. Big food. She hadn't said anything now he is losing that extra weight and joints much improved. Moving around like a pup at times. Meat cures!
I think you should connect with major famous homesteaders to go carnivore for a month. Raising the animals themselves on the farm from rabbit to chickens to goats or lamb. This movement will pick up and hopefully we'd get rid of the seeds and poison from the diets.
Lots of carnivores have dairy and you have access to the best kind. Dairy is technically carnivore as are eggs The most basic carnivore approach is BBB&E. That includes butter.
1:11:50 Kerry, I think it’s good to mention the things to look out for when starting in the documentary - but you probably just need to mention them broadly and give some direction/resources where to look for more. This isn’t a how to carnivore documentary - it’s a WHY to carnivore. Or at least that seems like it from what you have explained before. People need to know it’s an option and that it’s good for humans and optimal for humans and all the beautiful things that happen when junk/plants are removed. The ones that are interested and motivated to do so will need to do their research on how to start. Or maybe that is part two? That’s my two cents anyway.
Please Kerry your not rambling your explaining. We need to hear your movie concept as it emerges and heaps are keen but maybe such early days dont know if that makes us a good candidtae, to be part of the carnivore movie??
Cats and dogs should eat raw meat. My cats only eat raw fresh fish (they love the pollack from Alaska which I buy frozen), chicken, cow etc. Remember they also need taurine. The dark meat on chickens and turkeys contain a lot of taurine. A 4-ounce serving of chicken thighs has 222 milligrams (turkey 334), while 4 ounces of chicken breast has only 16 milligrams.
Every time I try carnivore after a week I get such bad stomach issues I can’t work. So I have to stop just to be able to get out of the door. How do you know when you can add it back in?
Our biome needs to adapt and seems to happen to most of us. It was weird for me I felt fine except the tummy issues as you say. I was strict carnivore but I ate one sourdough slice of bread with butter and it soothed and stopped my gastro symptoms. Stay carnivore and maybe add one thing to slow it down? It seemed my body was irritated and needed the bread to stabilise and never looked back.
Check to see if getting a high strength thiamine b1 supplement helps. I saw a video of a woman that struggled on carnivore and it was a thiamine deficiency. If you Google b1 and stomach problems you'll see the link. You can find the video with the woman being interviewed on EOnutrition's channel, video title is one of the most recent ones and is called wheelchair bound to thriving. You'll understand why it worked for her and the type of thiamine she used. Also just a really interesting interview too. She has decades of health problems, severe ones that went away on carnivore. I wondered if B1 might be Kerry's wife's stomach issue too and tried to comment a few times in hope that she would see it. You could also try having a couple of tablespoons of apple cider vinegar in water before eating. To digest meat your stomach needs to be very acidic. Through our bad diets and unnatural eating +aging, the acidity decreases. For those that have followed a low fat diet for years may also find their gallbladder isn't used to having to breakdown so much fat and there may be bile issues
I think you're fat content's too high to start You have to ease into it a lot with people that aren't used to it. Steak is better than burgers and lower fat is better than higher fat. Going to need the energy so you're going to need the fat eventually but I would maybe grill my burgers if If you can is that's a lot easier on your stomach than say a air fryer or whatever with a fat stays on that burger longer.
I'm a firm believer that cheese is the biggest mistake the carnivore community makes when telling people they can eat this way. In fact I think we shouldn't even be promoting cheese especially for those who are trying to lose weight
Kerry sorry on my comment about Angel Studios during the live chat. You aren’t allowed very many words for superchats so I didn’t make myself clear. In regards to Angel Studios, who is distributing Sound of Freedom, as a content creator of the carnivore documentary you could send them your pitch idea. I mentioned the trailer referring to when you said your documentary film maker friend told you when you have a trailer for your film you could use that to present to Netflix, Amazon Prime, HBO, etc. Angel Studios has a saying that they want to distribute projects that “amplify light”, meaning film/TV that brings a positive, uplifting message into the world. I know your documentary will be that. I was just saying if you have a hard time getting the big streaming services to accept your film, don’t dismiss Angel Studios. When they receive content from creators they present it to “the guild “. The guild is made up of the people who have invested financially to help get the projects on their app distributed (and/or in theaters) Not sure if you know this but Sound of Freedom was able to raise $5 million through the Angel Studios investment platform which helped to cover the cost of advertising and getting it into theaters. I’m a guild member and I’ve seen a variety of genres put out for guild review so I don’t think you can assume it would be rejected out of hand as something Angel Studios wouldn’t distribute. I know they want to build a vast library of content on their own app like Netflix so something like your documentary might be accepted. The key is to have a top notch trailer or short film so people have a really good idea what you want the end film to be. I’ve seen some things that were not well made presented and they get low votes from the guild. Just food for thought as you put your film together.
OH That is a great idea- imagine Angel Studios works with us. I love what they are doing!
@@Homesteadhow I did put a link to the Angel Studios website, how to submit film projects, on your Facebook posts.
This is an amazing idea! Angel Studios is named appropriately ♥️
I can’t wait for the Carnivore Doc! It’s going to be amazing!
Carnivore helped me get pregnant, can’t wait to do it again :) day 1 tomorrow
Yes, I am curious, as from my perspective, it seems as though eating meat has become very politicized, and having a carnivore type diet seems to be something humans do that is against the grain in more than just one way, so whatever society and its politics lack in support for the documentary, we’ve got to compensate for on the other end together as a community
Yesterday was two weeks and no positive side effects yet. So ready for the pain to go away (I cut out cheese after the first week). Not giving up!!!
You might not see results but your body does. You may have side effects like oxalate dumping. Chin up. Persevere. One day you'll feel the change.
Your insides are changing. Your cells are changing especially if u are eating fat.
Hey guys, don't forget to give it a 'like'. Kerry is putting a lot of effort into this this, it's the least you can do. Thanks.
I laughed my butt off when you said you woke the chickens up this morning 😂😂😂😂
Absolutely you need to get Kelly Hogan on your channel, and involved in the documentary.
Yes! Kelly Hogan was the first person who got me into carnivore. I'm so grateful to her and I love her energy.
I feed my 3 cats raw meat mixed into their good quality wet food, BIG difference. Got them off the dry stuff over a month ago. My 2 boys are at a healthy 10.2 pounds fromm 11.5 lbs, and my senior female who was dangerously thin, has gained 1/2 a pound and looks better every day! I make a meat smoothie for my 3 foster kittens, they love it!
So happy that Carnivores are coming out of the woodwork who are willing to share their stories to show the world the perfect human diet. I am one who can't give myself permission to eat non meat foods. That first bite of carbs and I fall into that pit and it takes a long time to pull myself out.
My dog was 75% carvavore and passed last Feb. AT 20! BLUE HEELER
I'm on day 20, almost 67 years old. Snoring stopped in 1-2 days. Asthma gone in a few days. Mental clarity, no cravings, arrhythmia gone I think in days? More relaxed, less anxiety, less back pain (sciatica), losing weight, saving money, Lol!
I switched my cats to carnivore (Viva Raw) and they love it! Better weight and soft fur coats. The company has options for dogs.
I am on day 28. Thanks kerry. I am 60
I am having every possible positive response on carnivore. It is amazing. And youre video of day 91 is the video that got me going.
Thank you so much for your videos! Fellow Wisconsinite here who also found this way of eating via the documentary Fat Head and then Ken Berry, although I didn't watch or find them until Spring of 2021! I have been keto/flirting with carnivore (I still eat dairy...grew up on a dairy farm) since July 4th of 2021 and it has changed my life. I love watching newer carnivore channels such as yours and Carnivorous Me that affirm this way of eating, since the messaging is so polar opposite everywhere else I turn. I'm so excited to see Bill in Alaska change his life and I'm looking forward to the day your documentary comes out. Keep fighting the good fight !
Don’t forget Kerry; screen Wall-e so you can be reminded of where we are headed if we don’t ‘become the captains of our own ships 🚢’
❤
I've been a Carnivore "Observer" for a few years now. I'm yet to stick it out past the full transitioning phase, but you all have me motivated to try again & to go longer to see results.
My first exposure to the Carnivore lifestyle came from Charles Washington (the original Carnivore), Dana Spencer Shute & Amber O'Hearn. Then came the next big group with Kelly Hogan, Dr. Chaffee, Dr. Baker, Laura Spath, Dr. Elizabeth Bright & many others. Now, there are new Carnivores popping up all over the place, which is awesome! The Carnivore movement is definitely not new, but your efforts are giving it much more exposure than ever before! I'm excited to be a part of this community!
Love the energy and professionalism
I love your enthusiasm - Kerry!!! Here’s a tip for you. I fill a cookie sheet with bacon. Then I put the grease in the candy molds (like making butter bites) - and store them in the freezer. You can use that to stem craving - or in the morning to keep help the fast till lunch or dinner. Yumm!!
Hi Kerry. I've been on Carnivore for three months now. Lots of similar results to include weight loss, decrease in inflammation/pain, more alert, sleep better, etc... I do eat a little bit of cheese each day and I have loss 26 lbs and am at my optimum weight of 176 at 6'. In fact, I don't think that I need to loose any more weight and will need to increase my meat intake. Right now I'm eating about 1.5 to 2 lbs of meat per day. You're doing great work and I enjoy watching your videos. Keep up the good work.
Don’t be afraid to tell us about all the successes, it’s inspiring
Nice to meet you Adam. Thx for this colab guys. 👍👍👍👍👍
Hi Sheila! Glad you liked it!
carnivore 3.5 years now the sleep you mentioned has been HUGE
I now can get up with the sun and no alarm clock !
I can say the one thing that helped me a lot was stopping coffee and it too me till year 2 to stop that though! So I do understand the tough to quit
I feel I should give up coffee. If you don’t mind, would you share how you did it and what benefits you experienced after giving it up? I am having trouble cutting it out. I just love it, but the longer I am carnivore the more I can feel it’s negative effects.
@@ES-bn1bi I have a couple videos on my channel now but going to put up some more of course
basically it took me time first few times I quit the headaches the typical trying to stop got in my way
for me I do think one has to quit something no matter how hard it is for 3 months as that seems to be a good base time to truly give your body a break
of course during that 3 months how is your sleep your joint pain etc...
and then try coffee again see what you notice ? and decide
what was funny is I did not notice any difference until that 2 year mark
I try to use the analogy you have ear plugs in and just cant hear what is happening ! it is happening you just can't sense it ! now for me was more a ritual comfort thing as to why I kept going until that 2 yr mark
so on that 2 yr as I say was strange I stopped next day nothing no headaches no withdrawal just nothing was perfectly fine did not even crave coffee
and then after a long break tried it again and first day was not a fan 2nd day could only do 1/1 of it and the 3rd say two sips and was done !
so what did I notice drinking again massive histamine sinus response and gut ache response and just not quite as clear mentally hard to explain that one :)
but the stopping gained me way better sleep and the mornings were even easier to get up and I now really do not have to rely on a alarm clock
also a more consistent energy through the day and the recovery of doing hard work riding my bike is better and my joints just feel better !
hope that helps :)
@@MinimalistCarnivore Thank you for responding! I will have to give it a shot...soon!
@@ES-bn1bi good luck :)
I do say again if you decide to keep drinking try again in 6 months or so :) get healed up and feel good because coffee is a BIG one to let go of :) but its rewarding when you do !
@@ES-bn1biI managed to quit the black coffee at home when it started tasting bitter. I simply replaced the coffee with a mug of warm water. I continued with coffee shop whole milk lattes until I discovered how high the carbs were and then cutting that out was easier although TBH I now do occasionally have a latte to be social but it’s way less than it used to be.
Very nice interview, thanks Kerry and Adam :)
Thank you!
Adam is such a nice guy, thanks Kerry for another great interview.
We agree!
Awe, thanks herbielina! Back atcha!
Lots of people having issues with the budget on carnivore. Remember, if you have no issues with pork and chicken, they're a great affordable options if not paranoid about them. Also, there are hundreds of ways to prepare ground beef and eggs. Most of us can't have ribeye every day.
Hey, Buddy: when hosting a guest on your channel, let the guest do most of the talking. Isn't that why he's on? (just say'in)
I agree. Wow This is one of the first times I actually felt bad for the gas it seemed like he didn't get to talk at all
He does that on móst interviews. He even did it with Ken Berry lol
There is something special about beef because we can fast or eat carnivore food but if feeling imbalanced or odd or not even that just choosing its time to eat a beef steak finds a natural high and inner satisfaction beams thru after eating a good beef steak. Has anyone else noticed this?
Sure, and bacon….I want bacon every day. Lol
Awesome live... You are absolutely right about Jordan Peterson, Kerry!
I’m at my goal weight of 110 lbs. and I add cheese when I drop too much and want to gain weight so…yeah, cut out cheese if you are stalling. Also, cow milk cheese gave me acne but after switching to sheep/goat I have zero acne!
Adam you are 💯 right!
KERRY: Sally K Norton, oxalate expert, would be a fabulous guest, imo
Thanks for the shout-out !!!! 🎉🎉🎉
Tshirt:
HEALTHY BY CARNIVORE
Another triumph. Dr. Peterson has expressed the value of carnivore in many videos, especially mental health, along with personal health. The food industry has more money than we could wrap our head around. Dr. Peterson has many messages in the vast areas of his concern. Amanda (carnivorous me) met him, he knew her story and was so gracious and caring. I would bet if you approached him, he would find some time for you.
Cheese 🧀 can be a nice extra, but if it sneaks in more and more it tends to clog the skin pores and since on carnivore diet if I eat cheese and cream a bit more I tend to form a boil or blind pimple. Just stop eating cheese and cream and it naturally goes away. So maybe there is something to it?
I stopped eating cheese and my skin issues completely cleared up. After more than 30 years of skin problems, I thought they were going to be there until I left this earth. Glad I was able to experience life without skin problems before I go! lol
Very interesting to read your comment that you tend to form a boil or blind pimple, which confirms my suspicion that a cyst I had on my back was due to trying out the stick of butter a day protocol.
I don't do dairy, it causes acne, and causes me to retain fluid, contributing to my hip and knee arthritic pain.
My HOKA shoes are great for trail running & jogging in the snow & ice because they stick to the ground like a tire!
After carnivore I just got the urge to run in the winter during the snow and I HAD to run so I wasn’t going to let the snow & ice stop me. CZcams is amazing for finding advice on winter running in the snowy mountains w/ ice. 😜
I wasn’t aware those shoes were used for medical issues.
Speed goat 5 have become my favorite. Only shoes that don't hurt my feet. I have a very wide foot, I wear the males' shoes.
@@mbeckde They are amazing! I think I have the 4 and the 5 is the new one. I want it but don’t need to replace these yet. They really GO! When I put them on I don’t want to stroll.. 😂 They make me that annoying fast-walker friend. I wish we could get Bill in those once he starts getting that carnivore ITCH to move!!
Today I went to an old favourite Cafe and ordered just 2 grilled eggs and bacon and a long black coffee. I brought my own grass feed butter and added it to the long black coffee and on top of bacon along with salt. It was awesome. But it is too pricey and unnecessary to do often. Plus I doubt they cook in good oils. I doubt their coffee is organic. But important to let the cafes know carnivores exist.
Great idea!
Hi Kerry. I'm on day 30 of carnivore. Not really noticed any changes yet! I appreciate everyone's different but no change in pain levels...
Took me a good 4 months because my body was detoxing oxalates from being a vegetarian for over 20 years. I would five it 3 months to see if you feel different.
'give' lol!
Kerry, I just found a carnivore dentist ❤
Kevin Stock, DDS
(On CZcams) 😁😁😁😁
My mission is going to be to find the best steak house's in Wisconsin.
PLEASE !!!! WHAT WE MOST NEED IS INFORMATION ON WHERE TO FIND LOW CARB DOCTOR'S . I LIVE IN PLANT CITY FLA.
I can't stand going to these backwards Drs. Who look at me like I'm crazy for wanting to live a low carb lifestyle.
Thank you. N
Dr. Berry should have a video on that. I now he's talked about it in his Monday night lives.
You're not going to find many doctors that do that because the insurance companies are not going to be behind that. You're going to be paying out of pocket if you're fine with that. I have a concierge doctor that I pay $200 a month for. You've got to get out of the system to find doctors who are going to agree with something like this sadly
This video has a bunch in description Dr Berry to the rescue!!!
czcams.com/video/lJ0ZQEq3sbo/video.html
1:10:04 Metabolism is burning of energy. The issue with burning energy comes from the spike in insulin after you have eaten sugar - simple sugars or complex sugars a.k.a carbs. so if you eating food negligible amount of sugars and carbs your body wont have issues.
The issues only come when you eat sugar and the body try to get rid of it from your bloodstream.
Sometimes I consider applying to the movie as I’ve experienced positive benefits from switching to low carbs but I am not an ideal candidate. Before last year, I was convinced that I couldn’t lose and keep weight off. But then I became sick and lost 100 pounds (550 to 450 pounds). Then I became better and maintained that loss for 6 months, before my nephew asked me to join him in carnivore. 46 days ago, I was 450 pounds, today I’m 421. I’m not carnivore yet because I can’t stop fruit, but I will. I keep lowering carbs. My brain fog lifted, and I have hope to get to a normal weight. I am surprised to be a nose breather because my sinuses were always clogged and I used to take two types of allergy medicine. I have many health issues and I expect to get off most, if not all medications.
But years ago, I felt like I was on the right track but I wavered and didn’t succeed. So typing this in, I realize I can’t help the film because I won’t know I’m a success until I do it. I’ll support in other ways.
I'm telling you stop that fruit and you would have doubled or tripled your weight loss by now. I know fruits good but think about it, it can't be that good 😊
aj I think you're a perfect candidate because you've already been in the struggle that so many have been through!!
As for the fruit, maybe try my trick I used... for the current day, go down to one piece of fruit. The next day (or 2 days later) try to tell yourself "I'm going to keep this piece of fruit as my go-to for when I just cannot stand it any longer" and keep putting it off until later in the day. Choose a zero carb treat instead, telling yourself, ok if I eat this carnivore food and I just cannot STAND it and MUST have the fruit, then fine I will start over tomorrow. But if I can put it off until bedtime, I'll say ok, ✔ this day off and tomorrow I will try this again.
If you keep looking at it like this is it, I'll never EVER eat a bite of fruit again... you'll be bound to fail.
Small steps = great progress
Good tips for stopping fruit. I won’t buy more and just have a small amount of blueberries in the fridge. I would usually buy more fruit tomorrow. I’m not going to say no fruit… though I like many types of fruit, my absolute favorite is a specific citrus that’s available in March each year. Who knows if I’ll want it then.
Hey kerry great to listen and follow your progress. Just a suggestion. Do you think we need to mention along with carnivore that its not so much the meat but the elimination of other foods that is a huge part of why carnivore exists thanks
He mentions that all the time. But, mainly, it’s the whole idea and realization that meat offers all the nutrition we need.
@homesteadhow ask Carnivore doctor she’s been on carnivore for 14 years she is an eye doctor in NJ.
Kerry, I think you are often forgetting that you are NOT the interviewee. We have heard your carnivore diet testimony many times. Ask your questions and let the guest talk, please. PLEASE!
I find myself really looking around when im out and about. I see so many unhealthy people, (not shaming anyone) but its just like wow imagine how many people could just feel better. I would love to help others, But most people think im the crazy one 😆 you eat what?
Was disappointed today when I went to a huge book shop and asked directly if they had any books on carnivore diet and straight away they said no as if they didn't approved. Book shops have books that promote the agenda so be sober searching in those places. I had them look up DrKen Berry books and they told me no it's American and not in Australia. So seems us Aussies can only get information on th PHDiet via CZcams and Amazon.
I feel that the political agenda regarding humans having access to clean meat, keeps getting overlooked regarding the concept of this documentary and it would be good to have some discussions about it
You have to go online to order books. The walk in book stores are political. I went in to find those cute little pre school books. All they had was political kids books. I was shocked! Online for me!
I'm eating carnivore to slow down weight-loss. I have so many gastric issues. I'll eat a piece of cheese now and then because cheese halts weight-loss in its tracks.
Bill should make sure he has a good, large freezer, and buy the best quality grass fed, grass finished beef. It is possible to buy soy, and corn free chicken if you want that once in awhile. Good quality butter is expensive too and stores well in the freezet.
This is soooooo true need happy funny videos.😃😃😃
My dog is raw carnivore now. The weight is dropping slowly.
❤ I switched both my dogs to carnivore. My 9 year old German shepherd has just been diagnosed with arthritis. I first mentioned it at the vet, maybe it's time for him to go carnivore, she just flipped out. He won't get the nutrition he needs. Ugh I forgot who I was dealing with. Big food. She hadn't said anything now he is losing that extra weight and joints much improved. Moving around like a pup at times. Meat cures!
Are you going to have a meetup in Wisconsin??
Go Packers!
I have not been able to find any information about the LaSalle IL meet up. Can you give us more information or how to get in touch with someone?
I do cheese and I'm still losing weight but that may taper off
People are mostly followers and only the few are leaders. Leaders think for themselves. Sound familiar?
Also had oxalate dumping in my eyes😬
I think you should connect with major famous homesteaders to go carnivore for a month.
Raising the animals themselves on the farm from rabbit to chickens to goats or lamb. This movement will pick up and hopefully we'd get rid of the seeds and poison from the diets.
Now I only feed our house guests Ketovore. I’m carnivorous though
We're grassfed, organic, Wisconsin dairy farmers. I can hardly think about giving up our cheese.
But I'm in my 60's...acne isnt a problem.
Cheese is still a significant part of my diet, and I don't notice any negative health impacts from it.
Lots of carnivores have dairy and you have access to the best kind. Dairy is technically carnivore as are eggs
The most basic carnivore approach is BBB&E. That includes butter.
Totally needed this video. Really enjoyed it. I was wondering what that box was behind you. It was your medication 😮.
Get a couple of women Drs in your movie. There are several
@ozzieabroad There are real medical doctors who are female and carnivore/ketogenic advocates. What are you talking about.
27:40 fake cheese is also problem Cheese made from raw milk. REAL cheese is never a problem.
1:11:50 Kerry, I think it’s good to mention the things to look out for when starting in the documentary - but you probably just need to mention them broadly and give some direction/resources where to look for more. This isn’t a how to carnivore documentary - it’s a WHY to carnivore. Or at least that seems like it from what you have explained before. People need to know it’s an option and that it’s good for humans and optimal for humans and all the beautiful things that happen when junk/plants are removed. The ones that are interested and motivated to do so will need to do their research on how to start. Or maybe that is part two?
That’s my two cents anyway.
Please Kerry your not rambling your explaining. We need to hear your movie concept as it emerges and heaps are keen but maybe such early days dont know if that makes us a good candidtae, to be part of the carnivore movie??
❤
I eat a good bit of hard cheese without a problem
Don't forget about including someone who is under weight.
💜
Cats and dogs should eat raw meat. My cats only eat raw fresh fish (they love the pollack from Alaska which I buy frozen), chicken, cow etc. Remember they also need taurine. The dark meat on chickens and turkeys contain a lot of taurine. A 4-ounce serving of chicken thighs has 222 milligrams (turkey 334), while 4 ounces of chicken breast has only 16 milligrams.
Every time I try carnivore after a week I get such bad stomach issues I can’t work. So I have to stop just to be able to get out of the door.
How do you know when you can add it back in?
I’m wondering if just eating mostly protein and not doing high fat at first would help with that.
@@paulaaslett2270 is bacon and hamburger high fat?
Our biome needs to adapt and seems to happen to most of us. It was weird for me I felt fine except the tummy issues as you say. I was strict carnivore but I ate one sourdough slice of bread with butter and it soothed and stopped my gastro symptoms. Stay carnivore and maybe add one thing to slow it down? It seemed my body was irritated and needed the bread to stabilise and never looked back.
Check to see if getting a high strength thiamine b1 supplement helps. I saw a video of a woman that struggled on carnivore and it was a thiamine deficiency. If you Google b1 and stomach problems you'll see the link.
You can find the video with the woman being interviewed on EOnutrition's channel, video title is one of the most recent ones and is called wheelchair bound to thriving. You'll understand why it worked for her and the type of thiamine she used. Also just a really interesting interview too. She has decades of health problems, severe ones that went away on carnivore.
I wondered if B1 might be Kerry's wife's stomach issue too and tried to comment a few times in hope that she would see it.
You could also try having a couple of tablespoons of apple cider vinegar in water before eating. To digest meat your stomach needs to be very acidic. Through our bad diets and unnatural eating +aging, the acidity decreases.
For those that have followed a low fat diet for years may also find their gallbladder isn't used to having to breakdown so much fat and there may be bile issues
I think you're fat content's too high to start You have to ease into it a lot with people that aren't used to it. Steak is better than burgers and lower fat is better than higher fat. Going to need the energy so you're going to need the fat eventually but I would maybe grill my burgers if If you can is that's a lot easier on your stomach than say a air fryer or whatever with a fat stays on that burger longer.
Kerry, yeah Cheese stalls me faster than anything
I'm a firm believer that cheese is the biggest mistake the carnivore community makes when telling people they can eat this way. In fact I think we shouldn't even be promoting cheese especially for those who are trying to lose weight