Wow! This video was a blessing. Thank you so much for taking the time to put this video together. The way you outlined the history of yeast to the latest and explained the how, what, why, and when. Great teacher! Bless you.
Thank you for explaining the difference about the yeast so clearly. I love to bake but some recipes calls for yeast and I was confused which yeast to buy.❤
Well made video. I love how you dumped the sample of dry yeast from your hand back into the bottle and then brushed the spilled yeast in there too. Finally, someone not too prissy to use their hands to handle food. (and be confident in the countertop's clean). Thank you.
Watch and learn, and we did. An overall instructive video. Found the sour dough intriguing enough to now go seeking more info. Seems of all the yeasts presented, sour dough is the most durable. Thank you.
Awesome video. Thank you for explaining every single one. I’ve always made bread with active dry yeast but I haven’t been able to find anything but instant yeast right now - used instant yeast in my recipe, mixed it in with the dry ingredients and voila! Couldn’t believe I wasn’t using instant before 😂!
Hi Emily! Did you used the same ratio for the instant yeast? For example, if the recipe calls for 2 teaspoon of dry active, you also used 2 teaspoon of instant yeast? Thank you
Today is 01/02/2019. I just made some fantastic yeast rolls with Kroger store brand active dry yeast that had an expiration date of August 2012 on it. It has been stored since around 2010 in my spare refrigerator. I completely forgot about it. It proofed in 20 minutes and vigorously at that and the bread rose as it was supposed to. taste was fantastic and I appear to still be alive despite baking with yeast that should have been expired 6 1/2 years ago. I thought that might be worth knowing.
We glad you're still alive Ben. I just made my first batch of yeast dinner rolls about a WK ago. They turned out good except for one thing. I had them in a clear baking dish. The bottoms browned but not the tops. They were really good.
And I have used brand name active dry yeast that I had purchased the day before; and all three packs were dead... nothing... just grey-tan goo. Go figure, huh?
I have a pound of Fleishman instant yeast that expired in 2008. It is still vacuum sealed, never opened. I'm going to see if it will still rise. It's only expired by 12 years! Lol
Everything you ever wanted to know about yeast explained in under 5 minutes. Awesome!
This video has clarified so many of my questions! Thank you! 🧑🏻🍳💕
What a delight when somebody knows what's saying, and even says it well, understandable. Thank you, ma'm!
TubeOzaurus can’t agree more
Yes, agreed - came here to say all that 😁
I don't understand your comment, ironically lol
This is so very helpful. Thank you for being clear, concise, and to the point.
What a joy to get a CZcams video that gets to the point and explains everything clearly, and interestingly! Thank you for posting
So many questions answered ! Thank you so much. Nicely outlined. :)
An excellent video that demystifies the different types of yeast. Thanks.
Wow! This video was a blessing. Thank you so much for taking the time to put this video together. The way you outlined the history of yeast to the latest and explained the how, what, why, and when. Great teacher! Bless you.
The best explanation I've heard. Well done. Still valuable today. Thanks.
Very nice video to explain the difference in each yeast. Thank you!
Finally, I know the differences between the various styles/types of yeast - Thank you King Arthur - always my trusted site for knowledge and product.
Finally someone explained this. AWAYS wondering... the differences of the all types of yeast! It helped!! Thank you!
Thank you for breaking it down for me. Very informative video.
Thank you finally someone who could explain it for me thank you so much for sharing your video with us !!
Thank you so very much for this tutorial!!
Oh wow! Thanks ever so much! So helpful! I've made beer bread, but not tried regular homemade bread. I will now. Thanks again!!
I love this video!! It's exactly what I needed to understand about yeast!! Thank you so much!!
Finally! An accurate and thorough explanation on available yeasts. Thank you!
WHY ARE YOU ALL EATING ME
Thank you. This video was super helpful.
Thank you
Your time and knowledge is much appreciated
Informative, succinct summary of the history and attributes of various types of yeast. This 69 year old new Baker Thanks you.
Thank you so much your explain is so clear!!!
Love the way you explain clearly and to the point thank you this is very helpful❤🍞🍩🍕
Thank goodness for you. My exact question was answered. I'm using the Saf-Instant yeast and it's the first time I've ever seen it.
Thank you, it was so helpful!
Thankyou so much for your tutorial, it really help me to a greater understanding of yeast,you made short and sweet and simple 🎉🎉
Great education. Thank you!
Than you, this cleared up a lot of my questions.
Love this! Excellent job!
Quick and straightforward explanation, thanks a lot.
Most helpful and to the point!
Yeast has always intimidated me a bit. Thank you for arming me with knowledge that’ll enable me to explore the world of bread 😊
Very clear explanation, thank you.
Thank you for sharing your knowledge.
Wonderful demo. Thank you..
Perfect I so needed this information...Thank You
Terrific video gets straight to the point and the facts
Thank you. You were very helpful!
Thank you for the tutorial!
Excellent Information! Thank you!
This was very helpful! Thank you❤
Thank you, you are really helpful
Thanks for eating me
What is the equivalence of fresh yeast to instant yeast. Thank you
Thank you for explaining the difference about the yeast so clearly. I love to bake but some recipes calls for yeast and I was confused which yeast to buy.❤
Seriously I went to culinary school you are being so much more clear. Thank u.
Thank you...from a beginner baker. I was so confused. Believe me this product is so hard to figure out but you made it very simple. Again, thank you!
So helpful!!! Thank you
Thank you 🙏 it is very helpful to a newbie in baking
Thank you 🙏 this had been helpful
So helpful! Thank you!
Thank you!!!.. we dont have this here in Canada but i did see it in Maine...didnt kjow how to use it...you explained it perfectly!!
Thanks for the video, you rock!
Good information about RapidRise yeast. Thanks.
Thanks for the amazing video . 👍
Thanks, very helpful info. 🌼🌺🌸
Thank you, just what I needed.
So helpful. Thanks!
Finally the mystery resolved once for all, thank you !
Very informative.thank you
thanks very much for your help
thank you. hepled a lot
Fi-na-lly the explanation I needed. THANK YOU!
thank you so much! I needed that information!
thank you, this was really helpful!
This was really good - Thanks
Nice - thanks for the explanation- did not know that about rapid yeast only good for one rise-April 2020 lockdown
Very helpful, thank you.
Well made video. I love how you dumped the sample of dry yeast from your hand back into the bottle and then brushed the spilled yeast in there too. Finally, someone not too prissy to use their hands to handle food. (and be confident in the countertop's clean). Thank you.
I use King Arthur Pizza Flour and this video was very helpful 👌
thank you.i love this
Very helpful, thanks!
I was so lost until this video THANK YOU !!!!
Thanks. Is a very good video.
Watch and learn, and we did. An overall instructive video. Found the sour dough intriguing enough to now go seeking more info. Seems of all the yeasts presented, sour dough is the most durable. Thank you.
Did you make your starter yet?
quite fascinating; thank you
Very helpful and we'll explained thank you
Thanks for the explanation !!♡!!
Tremendous. Thank you.
Awesome video. Thank you for explaining every single one. I’ve always made bread with active dry yeast but I haven’t been able to find anything but instant yeast right now - used instant yeast in my recipe, mixed it in with the dry ingredients and voila! Couldn’t believe I wasn’t using instant before 😂!
Hi Emily!
Did you used the same ratio for the instant yeast? For example, if the recipe calls for 2 teaspoon of dry active, you also used 2 teaspoon of instant yeast?
Thank you
Thank you.
Thank you, thank you!
❤Nicely done! Thanx!
This was awesome
Thank you! 🤗
Thank you. I’m 63 and just now making bread. 🌻🌻
Very good info, I love King Arthur flour the very best there is on the market. I wish I could find fresh yeast, no one seems to carry in my area.
Thank you very helpful video 😊😁
Great video!
Thank you so much chef ❤️❤️❤️
thank you. this helps!!
So helpful ❤
Zawee! Great yeast video!!! Thank you!
Ty great info for me as a beginner
Thank you!
Thank for this information, I know this was 8yr ago but it help me
Finally, an a actual YT video that explains it for beginners!
Great info!
Today is 01/02/2019. I just made some fantastic yeast rolls with Kroger store brand active dry yeast that had an expiration date of August 2012 on it. It has been stored since around 2010 in my spare refrigerator. I completely forgot about it. It proofed in 20 minutes and vigorously at that and the bread rose as it was supposed to. taste was fantastic and I appear to still be alive despite baking with yeast that should have been expired 6 1/2 years ago. I thought that might be worth knowing.
We glad you're still alive Ben. I just made my first batch of yeast dinner rolls about a WK ago. They turned out good except for one thing. I had them in a clear baking dish. The bottoms browned but not the tops. They were really good.
ben; that was interesting & good to know
And I have used brand name active dry yeast that I had purchased the day before; and all three packs were dead... nothing... just grey-tan goo.
Go figure, huh?
I have a pound of Fleishman instant yeast that expired in 2008. It is still vacuum sealed, never opened.
I'm going to see if it will still rise. It's only expired by 12 years! Lol
@@coldcynic2213 let me know if it does! That's worth knowing.
Thank you thank you !
Thank you 😊
Thx so much!