hi, i just got this grinder and trying to calibrate at zero point for espresso. is it necessary that it is running and have the two burrs kiss a bit? or should they be turned off? i realized i have a difference of 4 notches if i take zero point when it is off Versus zero point when it is on. i have not tried pulling shots with it (zero point with motor running) but i can tell it is coarser than my porlex. lastly, you think someone ever hacked a ditting or mazzer burrs on these grinders? or added knock arm for residue? improve retention? would love to do mods before moving on to other grinders thanks
hi, i just got this grinder and trying to calibrate at zero point for espresso. is it necessary that it is running and have the two burrs kiss a bit? or should they be turned off? i realized i have a difference of 4 notches if i take zero point when it is off Versus zero point when it is on. i have not tried pulling shots with it (zero point with motor running) but i can tell it is coarser than my porlex. lastly, you think someone ever hacked a ditting or mazzer burrs on these grinders? or added knock arm for residue? improve retention? would love to do mods before moving on to other grinders thanks
영상 감사합니다! 덕분에 헤매지 않고 조립 세팅했네요!
제품을 많이 써보신분인 것 같네요. 감사합니다.
hi, i just got this grinder and trying to calibrate at zero point for espresso. is it necessary that it is running and have the two burrs kiss a bit? or should they be turned off? i realized i have a difference of 4 notches if i take zero point when it is off Versus zero point when it is on. i have not tried pulling shots with it (zero point with motor running) but i can tell it is coarser than my porlex.
lastly, you think someone ever hacked a ditting or mazzer burrs on these grinders? or added knock arm for residue? improve retention? would love to do mods before moving on to other grinders
thanks
빈스밀 스프링이랑 사각키에 끈적끈적한게 발라져있는데 닦아내야할까요?
안녕하세요 카페뮤제오입니다.
빈스밀은 저희가 판매하지 않는 제품이라 정확히 말씀드리기는 어렵지만 식용윤활류가 발려져 있는 경우에는 닦아내지 않으셔도 괜찮습니다.
@@caffemuseo00 감사합니다~~
do you have bigger than this machine for super extra fine disc
두 제품 많이 다른가요?
안녕하세요 카페뮤제오입니다.
두 제품은 외관상 비슷해보일수 있으나
전동그라인더에 핵심인 날의 내구성과 날 형태가 다릅니다.
또한 페이마는 AS면에서도 훨씬 더 장점이 있다고 생각합니다.
hi, i just got this grinder and trying to calibrate at zero point for espresso. is it necessary that it is running and have the two burrs kiss a bit? or should they be turned off? i realized i have a difference of 4 notches if i take zero point when it is off Versus zero point when it is on. i have not tried pulling shots with it (zero point with motor running) but i can tell it is coarser than my porlex.
lastly, you think someone ever hacked a ditting or mazzer burrs on these grinders? or added knock arm for residue? improve retention? would love to do mods before moving on to other grinders
thanks