Kaju Karela Sabji ki recipe | काजू करेला के सब्जी की रेसिपी | કાજુ કારેલા નું શાક Kaju Karela

Monsoon season brings a lot of new gujarati food recipes.
Kaju Karela Recipe is the amazing combination of bitter gourd and cashew nut. It combines the bitterness of karela with sweetness of cashew nuts to get you the delicious sabji that goes well with roti and aamras.
This is a traditional Recipe, some people make it with gravy, some people like it crispy, this is such version which likes by all.
Try this healthy homemade recipe straight from Shraddhavora's Kitchen.
Ingredients :
400 gm Karela (Bitter Gourd)
2 tbs oil
1/2 tsp asafoetida powder (hing)
20-25 roughly chopped cashews
2 tsp dry coconut
1/2 tsp turmeric powder (haldi)
Red chilli powder (as per taste)
Salt to taste
1.5 tsp jaggery (gur)
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