Sausage & Pepper Stromboli is REQUIRED at Christmas
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- čas přidán 12. 12. 2023
- It ain't Christmas without Stromboli and today we will be showcasing some beautiful ground pork and turning it into homemade Italian sausage for an incredible sausage and pepper Stromboli to share with your holiday guests thanks to our Sponsor today @nationalporkboard. Visit www.pork.org for more pork cooking ideas and inspiration! #sponsored
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Sausage and Pepper Stromboli
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“When the yeast is foamy, you’re good to go homie.” -Chef John
Isn’t that about bacon? He’d probably approve anyway
OG
Stephen - here's a version you gotta try we used to make in my dad's deli. Make sauted sausage like you did but do both sweet and hot and keep them separate. Break pieces of Parm reg into nuggets about the size of marbles, take the pits out of kalamata or oil cured olives. Distribute the 4 ingredients across the dough and be random about where the hot and sweet sausage goes. Roll, bake, and enjoy. The parm barely melts but maintains the little crunchy crystals. Perfect with the pork and olives.
You should do a video of this
@@Dubyea good idea!
Heyo what do you think are good spices for sweet sausage?
@@user-vs8mf4fr7d we did nothing more than salt, pepper, and fennel seed. Personality, I am not a huge fan of fennel, so when I make my own, I cut back on it.
So no Mozz?
as a korean who struggles to find anything remotely italian or italian american around me i appreciate the homemade italian sausage recipe very much!
Stromboli is so versatile and delicious, one of my family favorites is steak mozzarella mushrooms green peppers and onions for a cheesesteak Stromboli.
It's basically a pizza roll, how can it not be good hahaha
I was thinking about an oversized hot pocket
I love Stromboli !! This looks awesome ! Thanks for your recipe !!
Wow. What a beautiful feat of perfection. My stomach is growling now. Just beautiful. Bravo!
I can’t wait to make this with my girls. We made another one of your Stromboli recipes and it was hands down the most delicious Stromboli I’ve ever had. *chefs kiss ❤
Beautiful work, Chef!
Ive made a number of strombolis in my life, but I dont think any came out looking as good as this one. Well done.
I am going to give this a try, it looks fabulous!!!! Thank you
You made that look so easy. Love Stromboli. I will be trying this recipe of yours.👍🏻
Excellent recipe, as always!
Dude. Looks so good! I make my own "Chicago style" Italian sausage and it's always a hit! Need to try in this recipe 👍🏻
Love your explanation it’s clear and short love it. Merry Christmas ❤
Beautiful!
Looks like a great addition to my christmas family feast. Gràzie 🍻
Thank you, thank you for sharing your Stromboli recipe , i made it today, cloudy,cold and gray day in Colorado, it was a big hit with my husband !! I will try more of your techniques and recipes, happy new year and thanks again for sharing your knowledge!!
Awesome!
Wonderful cooking. You are a master.
I just learned how to make proper sausage for my homemade pizzas today. I would have never thought to mix it like that. Thank you so much!
Wow! That did look perfect. I need to make one now.
That looks really good.! Thanks for sharing...❤
Thank you! Been looking for something different to try, definitely going to try to make this
mmmmmmm looks delish!
Now I have a craving for stromboli.
That looks incredible.
Looks delish and I can almost smell it😊
Oh that looks delicious!!
Looks amazing
alright, this was great, loved the crust. It's been requested I put this on family dinner rotation once a month. thanks!
Stromboli is my favorite!! Thanks for the video!
Looked so good...making it now. Moi first stromboli. Thanks for the inspo
Just made it exactly as directed for my Italian friend who's not had it since he was a kid. No blowouts and it looked just like yours. Made the artichoke dip too. They were a hit!!! 🎉 thank you so much. I have yet to make one of your recipes and not LOVE it. You're the best! Forgetaboutit
Awesome. Looks amazing well done 👏👏
That looks so good
Thank you! I’m going to make this for the holidays. I want to add some ham as well.
Love it brother! I've line and prep cooked at Italian restaurants all around St. Louis, Boulder and even in NW Arkansas. Your videos are the best at showing all the methods and making it where a novice cook can make it well.
I love the sound of the filling … yum
I’ve never had this before. Would be nice on a pizza too.
I’m making pizza this week, good time to try it.
Amazing, easy to follow. Subscribed. It looks sooo good.
Looks amazing! Will be making this for my family this christmas. Gràzie! 🎄
Awesome recipe! Happy Holidays and Fuhgettaboutit!!!
That looks delicious
Fantastico
Outstanding!
As someone who loves different flavors, I want to thank you for sharing this. I will definitely be giving this my best shot soon. Although I will probably give it another shot when I have my own home grown ingredients to use. 😉👍
This was the best Stromboli this Jersey girl has had EVER. Definitely our new Christmas meal❤
Bruh that looks AMAZING!!! 🤤
wow this might be the first recipe I try of yours. Cant wait!
Sounds good. Ill make this.
Made it tonight. Turned out great.
Oh yum!!!! I almost feel brave enough to try making it!!
Dude this looks amazing
Never ate stromboli. I'd sure like to! ; )
Will make this recipe in the near future.
Thanks for sharing your recipe and technique. Much obliged.
just cooked this for the kids- they loved it.
Guy, that looks delicious!!
I love my OXO measuring cup with the angled measurements like the one you have. It's so nice for measuring liquids. Also, this Stromboli looks amazing. I can't wait to give it a try.
Made three for today. Going in the oven shorty. Thanks.
Great video man.
Love It! Thanks s much. Peace
Dang bro, looks amazing as always....Happy Holidays!
Looking good 🎉🎉🎉❤❤❤❤
I matched your ingredients using one even pound of pork, came out very flavorful and aromatic. Looking forward to another try, tighter roll up next time. Much enjoyed, thank you. So good.
When I was growing up there was a Stromboli place my parents had been going to since college. When it closed down I still remember all the times they'd try to find somewhere new but never did. Anytime they'd get a "stromboli' it would end up being a long calzone.
This dish was already delicious, halfway through
You are amazing. I don't eat meat but I use your recipes and a substitute certain ingredients. I love the processes that you take to infuse the food with so much flavor, it works every time. Chefs Kiss❤ Just Amazing!!!
Made this tonight wish I could upload a picture. It's delicious.
Im gonna have to try this. Ham and pepperoni is my favorite. This might be right up there..
Brava!! Finally, someone that actually knows what a Stromboli is. Thank you kind sir! I can't believe how many youtube cooks don't know a stromboli is rolled.
Oh man, so nice to finally see a Stromboli on YT. I miss them dearly. It was the name and the specialty of one of the first restaurants I waitered at and I used to eat it there a few times a week at least. Couple of differences though and adjustments you can try for the next time. It was Italian sausage that I am pretty sure they just removed from the casing, then spicy green peppers (not sure which, but not the bell ones, or maybe a mix, hatch could be good), and with the moz cheese of course, then you need a side of marinara sauce. Oh man, the memories got me hungry now lol. Give it a try my friend!
Bravo!
Yessss this looks delish. I love how u showed the best way to sautee ground pork. I do the same with all my ground meat. I always see people immediately try to break up the ground meat it just never browns as well. My hrabdparents used to make sausage and peppers all the time. Its still one of my favorite things to eat i make it ao many diff ways. I love a good sausage and pepper sub. My gram used to add some balsamic vinegar to the sausge and peppers its so delicious and one of my go-to's when i dont kmow what i want.
I’m a chef myself and I sort of halfway followed your guidelines, and it would have been perfect, only I made one error. I didn’t wait long enough for the meat to cool and it caused the dough to get real soft really fast, so I had a blowout before I even got it rolled up. Being that I’m pretty good at fixing things I pulled it together got it on the pan and it turned out great! Thanks.
yummy!😍😍
Me and my wife just made this! It came out incredible! Thank you so much! Only thing we added was a side of marina sauce. :)
My lord this looks delicious.....
YUM!♥️
I want to eat that sausage and pepper filling on a crusty roll. I love me a good stromboli, but good lord that filling looked amazing.
a giant sausage roll!! yummy🤤
AWESOME!!!!!!
😎👍🏻👍🏻
Stromboli! The best Christmas food! I'm not joking. I made one last year, and it was delicious.
Made one Wednesday and another for Christmas 👍
RIDICULOUSLY TASTY!! (And I'm not the biggest sausage fan.) Hit a home run the furst time I made it. I would change literally NOTHING about it. (I did serve mine with marinara on the side.) Thanks once again, Stephen. 😋😚😉
I know what I'm making next now. Ha. Thank you. Looks amazing.
Love Stromboli
we gotta make this
Me gusta mucho ese molcajete.
THanks for sharing knowledge! I recently discovered that fennel seed in the sausage is that flavor I remember from my childhood. Aurelio's Pizza Chicago thin crust style. All good.
Wow!!!! I can almost taste that Stromboli!!!!!!!!!!
You my friend are a great presenter. I have made a few of your recipes now, and I really enjoy your style. This one is great, because leading up to Twelfth Night, I like to make various European traditional Christmas dishes, like the French Canadian Tourtière for example. Now I have another one! Thanks!
Looks amazing! Where can I find your cookbook?
Best Stromboli I ever had: sausage, ham,cappicoulo , mushrooms. Mozzarella and finish with parmigiana.
Sauce on the side. I make it myself now but still haven’t found a great dough recipe. I’ll try yours. Thanks
Wow, made this tonight, half size, came out perfect. Definitely let it set 30 minutes after baking. I thought some red sauce would be nice, so I served some on the side, it was better without the sauce. Like you said, the sausage was juicy. Excellent recipe!
This is the best Stromboli recipe I've ever seen...I definitely will be getting your cookbook and making this recipe.
On a side note, thank you for addressing the issue of fennel, I usually avoid Italian sausage because I don't like the taste of fennel seeds but I might try it ground up into a powder or buy it that way and try it in the ground form, but if not, I'll leave that out and definitely try the rest of the recipe.
I can't wait to see your recipe for meatballs. 😊
Looks fantastic man !! Can you hit us with some more traditional pasta recipes soon ? Something new or maybe more of a secret recipe ?
Never had one !! But this is definitely gonna change that !
Thanks Bro.... This is a revelation
MANGA MANGA !
This looks Soooooooo tasty !
Great video. I sat down to eat breakfast and watch this and when it was over, I realized I haven't touched my food. You kept it interesting throughout.
I'll try this great looking recipe and also subscribe. Thanks.
I made this for xmas - it was a huge hit!
I haven't really seen Stromboli before and this looks amazing